Peking Style Pork Chop Recipes
PEKING PORK CHOPS
Make and share this Peking Pork Chops recipe from Food.com.
Provided by SillyNilly
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim excess fat from pork chops and place in slow cooker.
- Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
- Cover, turn to low and cook 4 to 6 hours, or until tender.
- Do not overcook.
- Season with salt and pepper, if needed.
- Serve with steamed Jasmine or Basmati rice and/or Chinese.
- This also works well with chicken.
Nutrition Facts : Calories 60.4, Fat 0.1, Sodium 1455.8, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 2.8
PEKING PORK CHOPS
Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 15m
Number Of Ingredients 16
Steps:
- Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
- In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
- Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
- Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.
Nutrition Facts : Calories 398 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 229 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 1001 milligrams sodium, Sugar 13 grams sugar
PEKING PORK CHOPS - SLOWCOOKER
Since I handed off so much food, she froze these chops and reheated them for dinner the other day. I love it that these pork chops not only tasted good, they withstood being slow-cooked, frozen, and reheated. And I'm thrilled that I was able to contribute to a freezer-stash, yay!
Provided by Seid1079
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. No need to add any other liquid. If you had an onion in the house, it might be a nice addition, but not necessary for flavor.
- Cover and cook on low for 6-8 hours, or on high for about 4. If your chops are frozen they will take longer to cook. The longer you cook the meat, the more tender it will, but it might fall off the bone.
PEKING PORK CHOPS
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
Provided by Lynda McCormick
Categories Chinese Recipes
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 37 mg, Fat 6.3 g, Fiber 0.2 g, Protein 15.3 g, SaturatedFat 2.3 g, Sodium 1336.6 mg, Sugar 8.5 g
PEKING PORK CHOPS
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
Provided by Lynda McCormick
Categories Chinese Recipes
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 37 mg, Fat 6.3 g, Fiber 0.2 g, Protein 15.3 g, SaturatedFat 2.3 g, Sodium 1336.6 mg, Sugar 8.5 g
More about "peking style pork chop recipes"
SWEET AND SOUR PORK CHOPS, PEKING STYLE - THE WOKS OF LIFE
2015-01-10 Set aside. When you're ready to cook, fill a medium deep pot about halfway with oil. Heat the oil to 375 degrees. In a separate bowl, combine 3 …
From thewoksoflife.com
4.9/5 (12)Total Time 1 hr 35 minsCategory PorkCalories 232 per serving
From thewoksoflife.com
4.9/5 (12)Total Time 1 hr 35 minsCategory PorkCalories 232 per serving
- Marinate the pork chops in a mixture of shaoxing wine, soy sauce, and five spice powder (if using). Set aside for at least an hour or overnight. Make the sauce by combining ketchup, Worcestershire sauce, vinegar, hoisin, maple syrup, sesame oil, and 1/2 cup water. Set aside.
- When you're ready to cook, fill a medium deep pot about halfway with oil. Heat the oil to 375 degrees. In a separate bowl, combine 3 tablespoons ice water, 2 tablespoons flour, 1/2 teaspoon baking soda, and 1 tablespoon cornstarch. Pour over the marinated pork chops and mix until coated.
- Carefully drop a few pork chops at a time into the heated oil and fry in batches for about 3 minutes each batch. Drain on paper towels. Refry the pork chops again for another 1 to 2 minutes just before making the sauce if you like your pork chops crispy. Double frying keeps the pork chops crispy longer after adding them to the sauce.
- Add a tablespoon of oil to your wok (you can take some from the frying oil), placed over medium heat. Swirl the oil around so it coats the wok. Pour in your sauce mixture and bring it to a simmer.
PEKING PORK CHOPS - LORD BYRON'S KITCHEN
2018-07-06 Cover and marinade for 30 minutes. In the mean time, prepare the sauce by whisking together all of the sauce ingredients in a bowl. Set aside. …
From lordbyronskitchen.com
3.2/5 (70)Category Main CourseCuisine ChineseCalories 591 per serving
From lordbyronskitchen.com
3.2/5 (70)Category Main CourseCuisine ChineseCalories 591 per serving
- In a large mixing bowl, whisk together the marinade ingredients. Add the pounded pork pieces and toss to completely coat. Cover and marinade for 30 minutes.
- In the mean time, prepare the sauce by whisking together all of the sauce ingredients in a bowl. Set aside.
- Using a large skillet, add a little bit of the vegetable oil and fry the pork pieces in small batches in a single layer. Over medium heat, fry each piece for 3 minutes per side. Transfer cooked pork to a paper towel lined plate until all of the pork has been fried. (You can add a little bit of oil after each batch - you may or may not use up the entire 1/4 cup.)
- Once all the pork has been fried and set aside, pour the sauce into the skillet and over medium heat, bring the sauce to a slight boil.
PEKING PORK CHOPS (30-MIN. RECIPE) - CHRISTIE AT HOME
2021-01-22 In a mixing bowl, add pork strips, 3 tbsp cornstarch, salt and dry sherry wine. Mix well until pork is well coated in cornstarch. Set aside. In a …
From christieathome.com
Ratings 5Category Dinner, LunchCuisine ChineseTotal Time 25 mins
From christieathome.com
Ratings 5Category Dinner, LunchCuisine ChineseTotal Time 25 mins
- In a mixing bowl, add pork strips, 3 tbsp cornstarch, salt and dry sherry wine. Mix well until pork is well coated in cornstarch. Set aside.
- Then in a hot wok or pan set over medium heat, add avocado or vegetable oil. To test if the oil is hot enough, place a wooden chopstick and look for bubbles. Once you see bubbles, carefully add in your pork.
PEKING PORK CHOP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Peking Pork Chop are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For …
From recipeshappy.com
From recipeshappy.com
PEKING PORK CHOPS - SLOWCOOKER RECIPE ~ MENUIVA.COM
Today, we're going to make Peking Pork Chops - Slowcooker. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be …
From menuiva.com
From menuiva.com
CHINESE FRIED PORK CHOP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
PEKING PORK CHOPS - GLUTEN FREE RECIPES
Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender.
From fooddiez.com
From fooddiez.com
PORK IN SAUCE RECIPE - THERESCIPES.INFO
Homemade Spaghetti Sauce best www.yummly.com. olive oil, white onion, garlic, chicken broth, crushed...
From therecipes.info
From therecipes.info
PEKING PORK CHOPS - GOING MY WAYZ – OVER 800 EASY RECIPES
2021-05-29 Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside. …
From goingmywayz.com
From goingmywayz.com
PEKING PORK CHOPS
Ingredients. 6 thick cut pork chops (1 inch) 1/4 cup brown sugar; 1 teaspoon ground ginger; 1/2 cup soy sauce; 1/4 cup ketchup; 1 clove garlic, crushed; salt and pepper to taste
From crecipe.com
From crecipe.com
CHINESE PEKING PORK CHOP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Peking Pork Chops (30-min. Recipe) - Christie at Home hot christieathome.com. In a mixing bowl, add pork strips, 3 tbsp cornstarch, salt and dry sherry wine. Mix well until pork is well …
From therecipes.info
From therecipes.info
PEKING STYLE PORK CHOPS - SUNSHINE DAWN | PORK RECIPES, PEKING …
Aug 3, 2015 - Great family food recipes for chicken, pasta, dessert, and more. Upload your favorite recipes as well.
From pinterest.ca
From pinterest.ca
PEKING RIBS (京都排骨) - THE WOKS OF LIFE
2016-05-25 Now add 1/2 cup water, 2 teaspoons light soy sauce, and 1/2 teaspoon sugar (or more if you prefer your dish to be sweeter). Turn up the heat to medium, and bring the sauce …
From thewoksoflife.com
From thewoksoflife.com
PEKING PORK CHOPS (京都排骨) RECIPE | YUMMLY - PINTEREST
Peking Pork Chops (京都排骨) Recipe | Yummly. 3 ratings · 50 minutes · Gluten free · Serves 4. yummly . 584k followers. Pork Chop Recipes. Meat Recipes. Asian Recipes. Cooking …
From pinterest.com
From pinterest.com
PEKING PORK CHOPS - COOKING WITH K
Heat a deep cast iron skillet with enough oil to deep fry the pork chop. Deep fry pork for 5 minutes or until golden brown. Take them out of the hot oil and drain on a paper towel. Bring …
From cookingwithk.net
From cookingwithk.net
PEKING SWEET & SOUR PORK CHOPS RECIPE | DAILY COOKING …
2018-01-23 1. Mix the sauce. Mix together tomato ketchup, Worcestershire sauce, black vinegar, hoisin sauce, honey, sesame oil, and water. 2. Cook the sweet and sour sauce. Heat …
From dailycookingquest.com
From dailycookingquest.com
PEKING PORK CHOPS - CHRISTINE'S RECIPES
Fry pork chops on medium heat until both sides are lightly brown. Set aside. Add 2 tablespoons of oil in frying pan, sauté onion until translucent. Add minced garlic in the middle of frying pan, …
From en.christinesrecipes.com
From en.christinesrecipes.com
PEKING STYLE PORK CHOPS - SUNSHINE DAWN
Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside. Bring sauce to a …
From sunshinedawn.com
From sunshinedawn.com
SIMPLE CHINESE PORK WITH PEKING SAUCE RECIPE - THE …
2021-12-03 Add 2 tablespoons of oil. When the oil is hot, add the pork shreds and stir-fry until they change color and are nearly cooked. Remove from the wok. The Spruce / Kristina Vanni. …
From thespruceeats.com
From thespruceeats.com
SWEET AND SOUR FRIED PORK CHOPS RECIPE | PEKING PORK CHOPS
When pork chops and onions collide and hit your dinner table you know you’re in for a good meal. Especially when you try out my NYC Chinatown style “baked” p...
From youtube.com
From youtube.com
PEKING PORK CHOPS WITH VELVET MARINADE RECIPE - FOOD NEWS
2 tablespoons water Cooking Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, …
From foodnewsnews.com
From foodnewsnews.com
PORK CHOP PEKING STYLE RECIPES ALL YOU NEED IS FOOD
200 g Pork tenderloin ( ,finely shredded) 2 tbsp. Homemade Peking sauce: 4 tbsp. cooking oil: 1/2 tbsp. vegetable oil: 2 leek scallion for serving ( ,white part only)
From stevehacks.com
From stevehacks.com
PEKING STYLE PORK CHOPS (CROCKPOT OR OVEN) RECIPE
2012-07-11 6 pork chops, about 1-in. thick - or meat of your choice; 1/4 cup brown sugar; 1 tsp. ground ginger; 1/2 cup soy sauce; 1/4 cup ketchup; 1 - 2 cloves garlic, mashed; salt & pepper, …
From cookeatshare.com
From cookeatshare.com
PEKING PORK CHOPS RECIPE - FOOD NEWS
Use a 4-quart slow cooker. Put the chops into the stoneware. In a small bowl, combine the sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops.
From foodnewsnews.com
From foodnewsnews.com
PEKING SHREDDED PORK - CHINA SICHUAN FOOD
2018-08-17 Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well …
From chinasichuanfood.com
From chinasichuanfood.com
PEKING PORK CHOPS - GLUTEN FREE RECIPES
Need a gluten free and dairy free main course? Peking Pork Chops could be a super recipe to try. One portion of this dish contains roughly 47g of protein, 31g of fat, and a total of 567 …
From fooddiez.com
From fooddiez.com
PEKING PORK CHOP RECIPES ALL YOU NEED IS FOOD
Steps: Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves.
From stevehacks.com
From stevehacks.com
PEKING PORK CHOPS - CHINESE
Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook …
From worldrecipes.org
From worldrecipes.org
PEKING PORK CHOP SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Peking Pork Chop Sauce are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy …
From recipeshappy.com
From recipeshappy.com
CHINESE PEKING PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
PEKING STYLE PORK CHOP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook …
From therecipes.info
From therecipes.info
ASIAN PORK CHOPS | TASTYCOOKERY
Remove fat from pork chops. Place them in a slow cooker. Mix sugar, ground ginger, soy sauce, ketchup, crushed garlic, salt, and pepper in a bowl. Pour the mixture over the pork chops. …
From tastycookery.com
From tastycookery.com
PEKING PORK CHOPS RECIPE RECIPE
Peking pork chops recipe recipe. Learn how to cook great Peking pork chops recipe . Crecipe.com deliver fine selection of quality Peking pork chops recipe recipes equipped …
From crecipe.com
From crecipe.com
SWEET AND SOUR PORK CHOPS, PEKING STYLE – MY ROI LIST
2021-11-15 In a separate bowl, combine 3 tablespoons ice water, 2 tablespoons flour, 1/2 teaspoon baking soda, and 1 tablespoon cornstarch. Pour over the marinated pork chops and …
From myroilist.com
From myroilist.com
PEKING PORK CHOPS (京都排骨) RECIPE
Peking Pork Chops (京都排骨) Recipe with 420 calories. Includes pork spare ribs, oil, toasted sesame seeds, eggs, corn starch, Shaoxing wine, salt, tomato ketchup ...
From recipegraze.com
From recipegraze.com
PEKING STYLE PORK CHOPS - SUNSHINE DAWN | PEKING PORK RECIPE, …
Armed with pork chops and common Chinese pantry ingredients, let's make this delicious Peking style sweet and sour pork chops. Everyone will want seconds. Peking Pork Chops ( …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love