Penne With Broccoli And Anchovies Recipes

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PASTA WITH BROCCOLI AND ANCHOVIES



Pasta With Broccoli and Anchovies image

Okay, so once I discovered the joy of anchovies as part of a sauce, I was hooked! This is from wineloverspage.com. Description included the following memorable quote: "Note well that you'll find no evidence of hairy little fish in the finished dish, and only the most haunting scent of the sea in a rich, salty flavor."

Provided by lecole54

Categories     Penne

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1 lb broccoli
1 -2 large garlic clove
2 ounces anchovies, packed flat in olive oil (can)
red pepper flakes, to taste
3 tablespoons olive oil
4 -6 ounces rigatoni pasta (or penne or similar short pasta)

Steps:

  • Rinse the broccoli and cut it into bite-size florets. If you're feeling thrifty, you can peel and slice the "trunk" into bite-size pieces, too, although using florets only makes for an attractive presentation.
  • Peel the garlic and mince it fine. Chop the anchovies fine, discarding any excess oil.
  • Heat the olive oil in a small saute pan or skillet over medium-low heat and gently cook the minced garlic with a small shake of dried red-pepper flakes (just enough for an accent; you don't want a fiery dish) until the garlic turns translucent and aromatic. Stir in the chopped anchovies and continue poaching gently for a few minutes, stirring until the anchovies dissolve into the oil. Set aside and keep warm.
  • Meanwhile, heat a large pot full of lightly salted water and cook the broccoli and pasta together until the pasta is done; at that point the broccoli will be very soft.
  • Drain the broccoli and pasta, catching a bit of the pasta water in a measuring cup. Put the broccoli and pasta in a warm serving bowl and toss with the anchovy and garlic oil and, if necessary, a bit of the pasta water to achieve a thick saucy texture. Serve with crusty bread and a salad as a hearty side dish or main course.

Nutrition Facts : Calories 537.8, Fat 26.4, SaturatedFat 4.2, Cholesterol 72.2, Sodium 1135.6, Carbohydrate 56.3, Fiber 7.8, Sugar 5, Protein 22.8

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