PENNE WITH BROWN BUTTER, ARUGULA, AND PINE NUTS
Provided by Giada De Laurentiis
Time 19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until smooth. Set aside.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a high-sided skillet, whisk the butter over medium heat until melted. Simmer until foamy. Continue to cook until the butter has a nutty aroma and turns a caramel color, 3 to 5 minutes. Remove the pan from the heat. Add the pasta, dressing, arugula, tomatoes, Parmesan, pine nuts, and capers. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time to loosen the sauce, if needed. Transfer to a large bowl and serve.
PENNE WITH GRILLED OKRA AND GREEN BEANS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Toss the okra and green beans with 2 tablespoons olive oil; season with salt and pepper. Transfer to a sheet of foil or a grill basket with the okra cut-side down. Grill the vegetables, turning occasionally, until lightly charred and tender, 6 to 8 minutes.
- Transfer to a cutting board. Halve the beans crosswise and halve any large okra pieces lengthwise.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the panko and cook, stirring, until golden, 2 to 4 minutes. Remove from the heat and stir in the lemon zest; season with salt and pepper.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 3/4 cup cooking water, then drain the pasta and return to the pot. Stir in the grilled okra and green beans, parmesan and garlic, stirring in enough of the reserved cooking water to loosen. Stir in the basil. Divide among bowls and top with the panko mixture.
Nutrition Facts : Calories 560, Fat 20 grams, SaturatedFat 4 grams, Cholesterol 6 milligrams, Sodium 387 milligrams, Carbohydrate 80 grams, Fiber 6 grams, Protein 17 grams, Sugar 6 grams
PENNE WITH TOMATOES & WHITE BEANS
I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.
Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.
GREEN BEANS AND RED BELL PEPPER WITH CASHEW BUTTER
This recipe I obtained from my favorite grocery store in Minneapolis, Byerlys. Their home economist gave this recipe to me as a serving suggestion for a dinner party menu. This is a nice, colorful and elegant dish to serve with any main coarse.
Provided by Expat in Holland
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim ends off beans. Bring large pot of water with salt to a boil. Add beans and bring back to a boil. Cook beans , uncovered for about 8-10minutes or until crisp-tender.
- Drain beans and plunge into cold water. Drain and refrigerate. Allow beans to come to room temp before remaining procedure.
- In skillet melt butter and sauté red bell pepper for about 2 minutes.
- Stir in beans, lemon juice, cashews, salt and pepper. Cook over medium heat stirring for about 8 minutes.
- Transfer mixture to serving bowl.
Nutrition Facts : Calories 254.9, Fat 19.7, SaturatedFat 8.9, Cholesterol 30.5, Sodium 492.4, Carbohydrate 18.2, Fiber 6.4, Sugar 3.5, Protein 5.9
PENNE WITH VEGGIES 'N' BLACK BEANS
Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. "For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce," writes Vickie Spoerle of Indianapolis, Indiana. "I'm always asked for the recipe."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the zucchini, carrots, mushrooms, green pepper, onion, garlic and seasonings in 1 tablespoon oil until crisp-tender. Stir in the beans., Drain pasta; add to vegetable mixture. Add tomatoes and remaining olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
PENNE WITH BUTTER, SAGE, AND PARMESAN
This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!
Provided by D. Todd Miller
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook the pasta until it is tender but just short of the point at which you want to eat it.
- Meanwhile, place butter and olive oil in a saucepan large enough to hold the cooked pasta; turn the heat to medium and add the sage. Cook until the butter and oil begin to brown and the sage shrivels.Turn heat down to low.
- When pasta is almost done, scoop out a cupful of the cooking water and set aside. Drain the pasta, immediately add it to the sage mixture, and raise the heat to medium.
- Add 1/2 cup of the reserved water, and stir. Cook about 30 seconds or until some of the water is absorbed and the pasta is perfectly done.
- Stir in the cheese until the sauce becomes creamy. Thin it with a little water if necessary.
- Season liberally with pepper, and salt to taste.
Nutrition Facts : Calories 545.3, Fat 14.1, SaturatedFat 6.1, Cholesterol 22, Sodium 368, Carbohydrate 91, Fiber 12.5, Sugar 0.2, Protein 16.1
More about "penne with green beans cashew butter recipes"
PENNE WITH CHICKEN, GREEN BEANS, AND CASHEW BUTTER …
From foodandwine.com
Servings 4
- Combine the cashews and the butter in a food processor. Pulse to a smooth paste. Or, finely chop the cashews and combine them with the butter.
- In a medium nonstick frying pan, heat the oil over moderate heat. Season the chicken breasts with 1/4 teaspoon each salt and pepper and add them to the pan. Cook until browned and just done, 4 to 5 minutes per side. Remove the chicken from the pan and let it rest for 5 minutes. Cut into small pieces.
- In a large pot of boiling, salted water cook the penne until just done, about 13 minutes. Add the beans during the last 5 minutes of cooking. Drain the pasta and beans and toss with the cashew butter, chicken, and the remaining 1/2 teaspoons of salt and pepper.
WHOLE-WHEAT PENNE WITH GREEN BEANS, PANCETTA AND …
From ricardocuisine.com
BUTTER SMOTHERED GREEN BEANS & CASHEWS - THE DELICIOUS …
From thedeliciousspoon.com
PENNE WITH CHICKEN, GREEN BEANS, & CASHEW BUTTER RECIPE
From myrecipes.com
Servings 4
GREEN BEANS AND RED BELL PEPPER WITH CASHEW BUTTER RECIPE
From webetutorial.com
PENNE WITH CHICKEN, GREEN BEANS AND CASHEW BUTTER
From bigoven.com
PENNE AND GREEN BEANS WITH PUMPKIN AND OYSTER MUSHROOM …
From metro.ca
PENNE & VEGAN CASHEW ALFREDO SAUCE | HOMEMADE VEGAN ALFREDO
From bistromd.com
PENNE WITH PESTO, POTATOES AND GREEN BEANS | WILLIAMS SONOMA
From williams-sonoma.ca
PENNE WITH SAUSAGE, RED POTATOES, AND GREEN BEANS - THE FOOD …
From thefoodnanny.com
PENNE WITH CHICKEN, GREEN BEANS, AND CASHEW BUTTER RECIPE
From pinterest.com
GREEN BEAN PENNE SIDE DISH IN GARLIC BUTTER SAUCE
From bunnyswarmoven.net
PENNE WITH CHARRED GREEN BEANS RECIPE - SEEN LIPPERT | FOOD
From foodandwine.com
PENNE WITH GREEN BEANS AND TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
PENNE WITH CHICKEN, GREEN BEANS, AND CASHEW BUTTER RECIPE | EAT …
From eatyourbooks.com
PENNE WITH CHICKEN, GREEN BEANS, AND CASHEW BUTTER - LUNCH …
From fooddiez.com
PENNE WITH SAUSAGE, RED POTATOES, AND GREEN BEANS - THE …
From thefoodnanny.com
PENNE WITH PESTO, POTATOES & GREEN BEANS | WILLIAMS SONOMA
From williams-sonoma.com
CHEESE PENNE WITH GREEN BEANS | IGA RECIPES
From iga.net
GREEN BEANS WITH CASHEW BUTTER - RECIPE | COOKS.COM
From cooks.com
GREEN BEAN PASTA WITH CASHEW PESTO | FORKS OVER KNIVES
From forksoverknives.com
PENNE WITH GREEN VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
PENNE WITH RICOTTA AND GREEN BEANS - CIAO ITALIA
From ciaoitalia.com
PESTO PENNE WITH GREEN BEANS AND POTATOES - LUNCH RECIPES
From fooddiez.com
PENNE WITH CASHEW TOMATO SAUCE (VEGAN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
WORLD BEST ROASTED FOOD RECIPES: PENNE WITH GREEN BEANS
From roastedfood.blogspot.com
GREEN BEANS WITH GINGER AND CASHEWS RECIPE | EPICURIOUS
From epicurious.com
PENNE WITH GREEN BEANS & CASHEW BUTTER RECIPE
From recipenode.com
PENNE WITH PESTO, POTATOES & GREEN BEANS - FOOD CHANNEL
From foodchannel.com
PENNE WITH CHICKEN, GREEN BEANS, AND CASHEW BUTTER
From bigoven.com
PENNE WITH RICOTTA AND GREEN BEANS/PENNE CON LA SALSA DI
From ciaoitalia.com
15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS
From cookingchew.com
PENNE WITH CHICKEN, GREEN BEANS, AND CASHEW BUTTER RECIPE
From pinterest.com
CHICKEN-PENNE SALAD WITH GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
PENNE WITH CREAMY CASHEW AND SPINACH PESTO SAUCE
From fromachefskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love