Penny Lane Beef Burger Recipes

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BEEF BURGERS



Beef Burgers image

These really are the best homemade beef hamburgers! Wonderfully juicy and perfectly seasoned, they take minutes to make and are quick to grill,

Provided by Yumna Jawad

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 pound ground beef (85% lean)
1 large egg
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup fine breadcrumbs

Steps:

  • In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined.
  • Gently shape the mixture into 4 patties, about ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.
  • Refrigerate the patties for 20-30 minutes.
  • Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.
  • Allow the burgers to rest for a few minutes, then serve with your favorite condiments.

Nutrition Facts : Calories 337 kcal, Carbohydrate 6 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 475 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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