Pepper Jack Puffs Recipes

PEPPER JACK POTATO PUFFS

Pepper Jack Potato Puffs image

Leftover mashed potatoes??? No problem! Here's a scrumptious recipe to make with them.

Provided by Jeanne Collins

Time 1h

Number Of Ingredients 5

Ingredients

3 c leftover mashed potatoes
2 eggs
1/3 c sour cream
2 Tbsp grated parmesan
2 c grated pepper jack cheese

Steps:

1. hand butter a 12 hole muffin pan. I keep a pack of vinyl gloves in my kitchen just for this purpose so I can get the butter into all the crannies.
2. Crack 2 eggs into a mixing bowl and beat. (I used a hand mixer)
3. add the parmesan cheese and sour cream and continue beating.
4. Add the pepper jack cheese and mashed potatoes and mix well with a wooden spoon,
5. Spoon the potato mixture into the 12 buttered muffin holes as equally as possible.
6. Bake 45-60 minutes at 350 degrees until the puffs begin to pull away from the sides. Cooking time will vary based on how much liquid is in the leftover mashed potatoes used.
7. Serve with a generous dollop of sour cream on each puff.

SALAD WITH PEPPER JACK DRESSING ON A PUFF PLATE

Salad with Pepper Jack Dressing on a Puff Plate image

This recipe came about when I saw A cook on the Chew do a dessert on Puff Pastery! This is a light salad on an Onion and Herb Puff plate that can be eatten with a fork or just picked up with your hand!

Provided by Kathy Sills

Categories Other Breads

Time 40m

Number Of Ingredients 15

Ingredients

1 box puff pastry sheet, thawed
bottle mrs. dash onion&herb seasoning
PEPPER JACK DRESSING
2 c pepper jack cheese, shredded
2 cucumbers used for pickleing, peeled and chopped
1 Tbsp diced onion
1 box 8 oz. philadelphia cream cheese, soften and chopped
1 c butter milk
1/2 tsp salt
1 tsp pepper
SALAD MAKINGS
1 small bag shredded lettuce
7 radishes, diced
1 small green bell pepper, diced
6 cherry tomatos, sliced

Steps:

1. Prheat oven to 350.
2. Unfold one sheet of puff pastery sheet. Cut into 6 rectangle plates. Place on lightly sprayed cookie sheet. Using a fork poke several times. Sprinkle Onion&Herb on top of pastery. Place in oven. May have to press down after 5 minutes of cooking. Last 5 minutes sprinkle the top with some of the pepper jack cheese, allow to melt. Remove from oven and allow to cool!
3. In a blender add the pepper jack cheese, cucumber, onion, cream cheese, butter milk, salt and pepper, blend until smooth and creamy. More butter milk can be added if desired! Refrigerate until ready to use!
4. Add the puff plates to a serving tray. Add some shredded lettuce to each puff plate. Then add some diced radishes, bell pepper and tomatos. Drizzle the top with the dressing and enjoy!

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