PEPPER QUESADILLAS
Bell peppers add color and flavor to quesadillas stuffed with Monterey Jack and goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 5
Steps:
- Place a quarter of the Monterey Jack cheese on half of a flour tortilla. Top with 5 to 6 strips of red and jalapeno peppers. Place a quarter of the crumbled goat cheese on top of peppers, and fold tortilla in half. Press lightly to seal tortilla closed. Repeat process with remaining 3 tortillas, and set aside.
- Place a folded tortilla in a medium saute pan over medium heat, or on a grill over indirect heat, and cook 1 to 2 minutes on each side, until cheese is melted. Repeat with remaining tortillas.
QUESADILLAS WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes.
- Add the bell peppers, onion, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add 1/3 cup each marinara sauce and water and cook, stirring, until the vegetables are lightly coated and the skillet is mostly dry, 3 to 5 minutes. Transfer to a medium bowl and carefully wipe out the skillet.
- Lay the tortillas on a work surface. Top one side of each tortilla with 1/4 cup mozzarella, 1/2 tablespoon Parmesan, one-quarter of the sausage-and-peppers mixture and another 1/4 cup mozzarella and 1/2 tablespoon Parmesan. Fold the tortillas over the filling and gently press.
- Brush the tortillas with the remaining 1 tablespoon olive oil. Working in two batches, cook the quesadillas in the reserved skillet over medium heat until browned, about 2 minutes per side.
- Warm the remaining 1 cup marinara sauce in a small saucepan or the microwave. Cut the quesadillas into wedges. Serve with the sauce for dipping.
PEPPER STEAK QUESADILLAS
"I came up with this savory snack when my family needed a quick lunch before running off in several directions," writes Barbara Moore from Farmington, New Mexico. "I threw together what I had in the fridge and it was a big hit!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. , Meanwhile, in a large skillet coated with cooking spray, saute peppers and onion for 5-6 minutes or until tender. Add garlic; cook 1 minute longer. Sprinkle with cilantro and rosemary. , Place two tortillas on a baking sheet coated with cooking spray. Cut steak into thin strips; place on tortillas. Using a slotted spoon, place pepper mixture over steak. Top with tomatoes, mushrooms, cheese and remaining tortillas; lightly spray top of tortillas with cooking spray. , Bake at 425° for 5-10 minutes or until golden brown and cheese is melted. Cut each quesadilla into 4 wedges.
Nutrition Facts : Calories 254 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 385mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
THREE PEPPER QUESADILLAS
We love these appetizer quesadillas and serve them often at parties. The recipe came from a community cookbook called Simple Elegance and it is one of our favorties.
Provided by Lvs2Cook
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute peppers and onions in margarine in a large skillet.
- Stir in cumin.
- Spoon out any liquid in the skillet.
- Set pepper mixture aside.
- In a small bowl, combine green chilies, cream cheese and cheddar cheese (the recipe may be made ahead up to this point).
- Assemble quesadillas as follows: spread about 3-4 tablespoons of cheese mixture on 1/2 of a flour tortilla.
- Top with sauteed peppers and onions.
- Fold over.
- Very lightly spread butter on the top of the folded tortilla and sprinkle with cumin or chili powder.
- Place on cookie sheet and bake in preheated 400º oven for 10-15 minutes or until bubbly and lightly browned.
- Cut into thirds or fourths.
- Mix sour cream and salsa together and serve as a dip with the cut quesadillas.
Nutrition Facts : Calories 733.6, Fat 47.9, SaturatedFat 26.4, Cholesterol 122.5, Sodium 1067.5, Carbohydrate 56.2, Fiber 4.7, Sugar 8.5, Protein 21.2
JALAPENO POPPER QUESADILLAS
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.
Provided by laurieish
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Arrange jalapeno peppers, cut-side down, on the prepared baking sheet.
- Broil jalapeno peppers in the preheated oven until skins are bubbling and blackened, 10 to 15 minutes. Immediately place peppers in a resealable plastic bag; seal. Allow peppers to steam in bag to help loosen skins, about 20 minutes. Carefully open bag, pull skins off peppers, and chop peppers.
- Spread half the butter onto 1 side of each tortilla. Spread half the cream cheese onto the other side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips over the cream cheese-side of each tortilla. Fold each tortilla in half over the fillings with butter-side on the outside.
- Heat a skillet over medium-low heat; cook 1 quesadilla in the hot skillet until golden brown, 2 to 3 minutes per side. Repeat with second quesadilla.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 41.4 g, Cholesterol 63.5 mg, Fat 27.8 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 797.5 mg, Sugar 2.8 g
CHORIZO AND RED PEPPER QUESADILLAS
The combination of cheese, peppers, and smoky chorizo sausage makes this tortilla irresistible. The pork sausages are seasoned with paprika, which gives them their characteristic flavor and color.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Assemble quesadillas: Place 4 tortillas on a work surface. Dividing evenly, scatter chorizo, bell pepper, and scallions over each, leaving a 1/2-inch border all around. Sprinkle 1/2 cup cheese over each, and top with remaining tortillas. Press lightly to seal.
- Place 1 quesadilla on a paper towel. Top with another paper towel, a quesadilla, and a third paper towel. Microwave the 2 stacked quesadillas on high for 2 minutes or until cheese has melted. Carefully unstack quesadillas (they will be very hot), and remove paper towels. Place on a platter. Repeat with remaining 2 quesadillas.
- Cut each quesadilla into 4 wedges and serve with salsa, if desired.
THREE PEPPER QUESADILLAS
Every bite into these Three Pepper Quesadillas reveals a colorful rainbow of peppers and creamy, cheesy goodness.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 30 servings, 1 piece each
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender. Stir in cumin. Drain, reserving liquid.
- Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Spoon 2 Tbsp. cheese mixture onto each tortilla; top each evenly with pepper mixture. Fold tortillas in half; place on ungreased baking sheet. Brush with reserved liquid.
- Bake 10 minutes or until heated through. Cut each tortilla into thirds. Serve warm with salsa.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 3 g
EASY PEPPER JACK CHEESE QUESADILLAS
These quesadillas are quick to assemble and delicious! They are filled with pepperjack cheese and tomatoes. I made these to serve along side my Easy Tex-Mex Tomato Soup, but they could also be served as an appetizer or a small lunch or snack.
Provided by MarthaStewartWanabe
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- To assemble quesadilla, place one tortilla on a dinner plate. Arrange sliced cheese atop tortilla, leaving at least 1/2 inch space from the edge of the tortilla. Arrange sliced tomatoes atop cheese layer followed by another layer of cheese (remaining). Top with remaining tortilla.
- While assembling the quesadillas, preheat an electric griddle to 350 F (or grill to medium-high heat). I use a griddle (rather than a grill) to cook quesadillas, as it is easier to turn them without losing their insides.
- Brush 1 tbs. olive oil onto the griddle, covering the surface. Brush the remaining 1 tbs. olive oil onto the top exposed tortilla. Gently slide the quesadilla from the dinner plate onto the griddle (olive oil-less side down).
- Cook for 5-7 minutes or until bottom tortilla begins to brown. With a large spatula, gently but swiftly turn quesadilla to brown other side. Cook for 5-7 minutes or until bottom tortilla begins to brown. Remove to a cutting board and allow to cool for 5 minutes.
- Slice into quarters and serve immediately with garnish of your preference. I like to use sour cream, salsa or guacamole. For this particular recipe, I served it with my Easy Tex-Mex Tomato Soup.
Nutrition Facts : Calories 647, Fat 50.3, SaturatedFat 24.1, Cholesterol 100.9, Sodium 802, Carbohydrate 18.6, Fiber 1.7, Sugar 2.8, Protein 30.8
More about "pepper quesadillas recipes"
CHEESE QUESADILLAS WITH PEPPERS & ONIONS RECIPE
From eatingwell.com
4/5 (1)Calories 385 per servingTotal Time 15 mins
- Lay tortillas on a work surface. Spread peppers and onions on half of each tortilla, dividing evenly. Top with cheese, dividing evenly. Fold the tortillas in half, pressing gently to flatten.
- Heat a large griddle or skillet over medium heat. Cook 2 of the quesadillas until crispy on the outside and the cheese is melted, 2 to 4 minutes per side. Repeat with the remaining 2 quesadillas. Let the quesadillas cool for 1 minute before cutting into wedges to serve. Serve with guacamole and salsa.
SWEET PEPPER QUESADILLA - WINDSET FARMS®
From windsetfarms.com
Estimated Reading Time 50 secsTotal Time 18 mins
VEGETARIAN OVEN-BAKED CHEESE AND BELL PEPPER …
From thespruceeats.com
4.5/5 (16)Total Time 20 minsCategory Entree, Appetizer, Dinner, LunchCalories 733 per serving
HOT PEPPER QUESADILLAS - BRUNSWICK® SEAFOOD
From brunswick.ca
Estimated Reading Time 40 secs
ROASTED PEPPER QUESADILLAS ON THE GRILL RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN AND PEPPER QUESADILLAS - FINE DINING LOVERS
From finedininglovers.com
STEAK AND PEPPER QUESADILLAS — AMANDA OUTSIDE
From amandaoutside.com
PEPPER JACK QUESADILLAS RECIPE | @ATKINS
From atkins.com
QUESADILLAS WITH RED PEPPER DIP | RED SUN FARMS
From redsunfarms.com
CHICKEN QUESADILLAS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
20 EASY QUESADILLA RECIPES (+ BEST FILLING IDEAS)
From insanelygoodrecipes.com
CARAMELIZED ONION AND PEPPER QUESADILLAS RECIPE | DR.
From drmcdougall.com
CORN AND SWEET PEPPER QUESADILLAS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
PEPPER ‘QUESADILLAS’ | PETA
From peta.org
OUR 26 BEST QUESADILLA RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
ROASTED RED PEPPER CHEESY VEGAN QUESADILLAS. - THE PRETTY BEE
From theprettybee.com
ROASTED RED PEPPER SWEET POTATO QUESADILLAS | THE FULL HELPING
From thefullhelping.com
CHICKEN AND PEPPER QUESADILLAS | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
PEPPER QUESADILLAS RECIPE | RECIPE | STUFFED PEPPERS, VEGETARIAN ...
From pinterest.com
PORK AND PEPPER QUESADILLAS RECIPE | ONTARIO PORK
From ontariopork.on.ca
SAUSAGE AND PEPPER QUESADILLAS - MANTITLEMENT
From mantitlement.com
PEPPER-STEAK QUESADILLAS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN QUESADILLAS WITH PEPPERS | BETTER HOMES & GARDENS
From bhg.com
GRILLED CHICKEN AND PEPPER QUESADILLAS - JAMIE COOKS IT UP
From jamiecooksitup.net
10 BEST QUESADILLA RECIPES | YUMMLY
From yummly.com
THREE-PEPPER QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
7 BEEF QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN QUESADILLAS WITH CARAMELIZED PEPPERS & ONIONS
From thefreshcooky.com
ROASTED RED AND GREEN PEPPER QUESADILLAS RECIPE
From goodhousekeeping.com
HOW TO MAKE ROASTED RED PEPPER QUESADILLAS - 2 COOKIN MAMAS
From 2cookinmamas.com
PEPPER JACK QUESADILLAS RECIPE | ATKINS
From atkins.ca
LEFTOVER BRISKET QUESADILLAS WITH PEPPER JACK CHEESE
From saladinajar.com
CRISPY WONTON QUESADILLAS RECIPE | WOOLWORTHS
From woolworths.com.au
BELL PEPPER QUESADILLAS – SAUER BRANDS
From sauers.com
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
EASY VEGGIE QUESADILLA RECIPE WITH BELL PEPPERS AND ONIONS
From everydaydishes.com
EASY MEXICAN SHRIMP QUESADILLA RECIPE (HEALTHY)
From healthyfitnessmeals.com
CHICKEN AND PEPPER QUESADILLAS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
RECIPE: TUNA QUESADILLAS WITH SWEETCORN SALAD AND PICO DE GALLO
From pressandjournal.co.uk
BEST QUESADILLAS WITH SHRIMP AND PEPPERS RECIPES | THE PIONEER …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love