Pepper Shooters Recipes
PEPPER SHOOTERS
Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.-Taste of Home Test Kitchen,
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY PEPPER POPPERS
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Provided by technician
Categories Appetizers and Snacks Antipasto Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
- Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Nutrition Facts : Calories 278 calories, Carbohydrate 2.1 g, Cholesterol 22.3 mg, Fat 27 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 592.6 mg, Sugar 0.1 g
FLAMING DOCTOR PEPPER I
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. But be careful because of the 151, that is how it is able to catch on fire, hence the name.
Provided by SARAH COOPER
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a pint glass half full of beer.
- Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats.
- Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 22.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 12.2 mg, Sugar 12.8 g
CHERRY PEPPER POPPERS
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season's least celebrated vegetables. Though their charms are many, my favorite is their stuffable shape. The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño. Arrange them on a platter for the cocktail hour. They are supple and jewel-like, and incredibly easy to make.
Provided by Melissa Clark
Categories finger foods, appetizer
Time 12h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Using a paring knife, trim tops off peppers and cut out their centers, including seeds and veins.
- In a quart jar (or one just large enough to hold the peppers), combine vinegars and salt, and stir well to dissolve salt. Add oil, herbs and garlic.
- Cut cheese into cubes just large enough to fit into peppers. Wrap cheese cubes in prosciutto and stuff into peppers. Drop stuffed peppers into jar. If dressing does not cover peppers, top off with more oil. Cover jar, shake well and refrigerate overnight before serving. Poppers will last about a week in refrigerator.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 35 grams, Carbohydrate 9 grams, Fat 50 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 1371 milligrams, Sugar 5 grams
CHERRY PEPPER SHOOTERS
I tried these in an Italian Deli.Some people use mozzarella, or even pepper jack cheese. I prefer parmesan.
Provided by Leslie O
Categories Pork
Time 30m
Yield 6-9 serving(s)
Number Of Ingredients 4
Steps:
- Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
- Cut cheese in small squares.
- Wrap small strips of ham around diced cheese cubes.
- Place each cube into a pepper.
- Place finished peppers into the jar (be sure to drain the jar of all liquid first).
- Pour olive oil over peppers enough to cover.
- Refrigerate.
Nutrition Facts : Calories 162.9, Fat 10.4, SaturatedFat 6.5, Cholesterol 26.1, Sodium 337.9, Carbohydrate 7.5, Fiber 1.1, Sugar 4.2, Protein 11.1
DOCTOR PEPPER SHOT
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- Fill mug with beer. Fill shot glass 3/4 full with Amaretto. Top with rum. Place shot glass and contents into beer. Enjoy.
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