PEPPERCORN SALMON DIP
Make your friends think you're a culinary genius with Peppercorn Salmon Dip. We won't tell anyone Peppercorn Salmon Dip takes only 10 minutes to prep.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 12 (2-Tbsp.) servings.
Number Of Ingredients 5
Steps:
- Beat Neufchatel and dressing in medium bowl until well blended.
- Add remaining ingredients; mix well. Cover.
- Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SMOKED SALMON DIP
Want to impress without too much fuss in the kitchen? This simple dip made with just a quarter-pound of silky smoked salmon is perfect for entertaining and goes with everything from cucumbers to crackers.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, buttermilk or regular milk, lemon zest, lemon juice, horseradish and a large pinch of salt and pepper in a medium bowl until smooth. Fold in the smoked salmon, dill and chives until completely combined. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
SALMON DIP
Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes.
- Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces.
- Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED HONEY-PEPPERCORN SALMON
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky flavor. -Judy Ashby, Jamestown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Cook and stir until brown sugar and salt are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place salmon in a large resealable plastic bag; carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally., Drain and discard brine; rinse salmon and pat dry. Spread honey over fillet; sprinkle with peppercorns., Add wood chips to grill according to manufacturer's directions. Place salmon on greased grill rack, skin side down. Grill, covered, over indirect medium heat until fish flakes easily with a fork, 45-50 minutes.
Nutrition Facts : Calories 244 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 143mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
JUDY'S SALMON DIP
Provided by Food Network
Categories appetizer
Time 6h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
- Serve on brown crusty bread or pita chips.
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Seafood Appetizers
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SALMON WITH PEPPERCORNS
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the salmon fillet slightly on the bias into four pieces of equal weight. Set aside.
- Peel the onions and cut them crosswise in half. Cut the half into quarters. Cut the quarters into 1-inch cubes. There should be about 5 1/2 cups.
- Heat 2 tablespoons of the butter in a heavy casserole and add the onion pieces. Cover. Cook over moderately high heat, stirring occasionally, about 15 minutes. The onions will start to brown. Uncover and add the vinegar. Cook briefly until the vinegar is almost evaporated and then stir in the honey. Cover tightly. Cook 10 minutes.
- Sprinkle the salmon pieces with salt. Coat each piece with oil and equal amounts of coarsely cracked black pepper.
- The salmon may be cooked on a grill or under the broiler. Preheat the grill or the broiler to high. If the fish is to be broiled, place the pieces skin side down on a baking sheet. Place the baking sheet under the broiler with the fish about 4 inches from the source of heat. Leave the broiler door partly open. Cook 3 minutes and turn the pieces; continue cooking about 3 minutes more. If the salmon is to be grilled, place the pieces on the grill skin side down. Cook about 3 minutes and turn the pieces; cook about 3 minutes more. Transfer the fish to a warm platter.
- Heat the remaining 3 tablespoons of butter in a small saucepan and add the lemon juice and herbs. When the mixture starts to bubble, pour it over the salmon pieces. Serve the salmon with equal portions of the onions on the side.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 35 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 746 milligrams, Sugar 15 grams, TransFat 1 gram
ROASTED SALMON WITH PEPPERCORN SAUCE
The peppercorns pack a wallop of a flavor boost to subtle salmon in this easy-to-serve dish. From "At Home Entertaining" by Jorj Morgan.
Provided by Epi Curious
Categories < 60 Mins
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Use a mortar and pestle (I use a coffee grinder) to grind the ppercorns together with the salt. Or you can use a rolling pin or meat mallet to crush the peppercorns.
- Press peppercorn mixture onto one side of each salmon fillet.
- Heat 2 tablespoons olive oil in a skillet over medium high heat. Place several of the salmon fillets, peppercorn side down, into the hot oil. Cook for 2 to 3 minutes or until golden. Use a spatula to turn the fillets and cook for 2 to 3 minutes more. Place the fillets into a baking dish. Repeat until all the fillets have been sauteed. You may need to add more oil to the pan.
- Roast the salmon in the preheated oven for 8 to 10 minutes, depending on the thickness of the fillets. The salmon should be medium rare in the center.
- Add the sun-dried tomatoes and oil to the skillet. Add the onion and cook for 2 minutes. Pour in the white wine and cook until reduced by half, about 5 minutes. Stir in the parsley. Remove the pan from the heat. Stir in the butter until just melted. Pour the sauce over the fillets and serve.
Nutrition Facts : Calories 344.9, Fat 17.3, SaturatedFat 3.9, Cholesterol 95.2, Sodium 492.7, Carbohydrate 7, Fiber 1.6, Sugar 0.4, Protein 35
More about "peppercorn salmon dip recipes"
SEARED SALMON WITH GREEN PEPPERCORN SAUCE RECIPE
From eatingwell.com
4.5/5 (6)Calories 226 per servingTotal Time 15 mins
SUMMER APPETIZER IDEA: SIMPLE SALMON DIP RECIPE
From sunnysweetdays.com
SMOKED SALMON DIP RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SALMON DIP RECIPE - HOW TO MAKE SALMON DIP | HANK …
From honest-food.net
OVEN ROASTED SALMON WITH PINK PEPPERCORN SAUCE
From aspicyperspective.com
10 BEST SALMON DIP CREAM CHEESE RECIPES | YUMMLY
From yummly.com
SMOKED SALMON DIP RECIPE - EASY PELLET GRILL APPETIZER …
From orwhateveryoudo.com
SMOKED SALMON DIP - ONCE UPON A CHEF
From onceuponachef.com
TRIPLE-SMOKED SALMON-PEPPER DIP RECIPE | EATINGWELL
From eatingwell.com
CRISPY PEPPERCORN-CRUSTED SALMON - PACIFIC SEAFOOD
From pacificseafood.com
SALMON DIP | PAULA DEEN
From pauladeen.com
SMOKED SALMON DIP - HEY GRILL, HEY
From heygrillhey.com
EASY SMOKED SALMON DIP FOR ALL OCCASIONS - ALL WAYS DELICIOUS
From allwaysdelicious.com
GLAZED PEPPERCORN SALMON - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BEST SMOKED SALMON DIP RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
EASY SMOKED SALMON DIP - SIMPLY DELICIOUS
From simply-delicious-food.com
SALMON DIP RECIPE: A RICH CROWD-PLEASER DONE IN 20 MINUTES
From healthyrecipes101.com
SALMON IN ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
FIVE MINUTE SALMON DIP - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
THE BEST (AND EASIEST!) SALMON DIP RECIPE - EVERYDAY ALASKA
From everydayalaska.org
PEPPERCORN SALMON RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
10 BEST FRESH SALMON DIP RECIPES | YUMMLY
From yummly.com
SMOKED SALMON DIP RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
From everyplate.com
SPICY SMOKED SALMON DIP RECIPE | PARTY APPETIZERS
From osagourmet.com
RECIPES FOR PEPPERCORN SALMON DIP WITH GROCERY LISTS AND …
From saymmm.com
SMOKED SALMON DIP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MOM'S *FAMOUS* SALMON DIP | ONLY 3 INGREDIENTS - LAUREN'S LATEST
From laurenslatest.com
SMOKED SALMON CHEESE SPREAD RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
3 INGREDIENT CREAMY SMOKED SALMON DIP - CHEERFUL COOK
From cheerfulcook.com
RECIPE: PEPPERCORN SALMON DIP (CREAM CHEESE, RANCH DRESSING, …
From recipelink.com
15-MINUTE CANNED SALMON DIP (VIDEO) - MOMSDISH
From momsdish.com
EASY SMOKED SALMON DIP RECIPE - SKIPPER OTTO
From skipperotto.com
RECIPES FOR PEPPERCORN SALMON DIP WITH GROCERY LISTS AND …
From saymmm.com
CRISPY PEPPERCORN-CRUSTED SALMON - PACIFIC SEAFOOD
From pacificseafood.com
SALMON DIP - LEMON TREE DWELLING
From lemontreedwelling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love