Peppermint Bark Snowflakes Recipes
PEPPERMINT BARK SNOWFLAKES
Peppermint bark snowflakes for the holidays
Provided by Liz Berg
Categories Holidays
Time 20m
Number Of Ingredients 5
Steps:
- Place your mold on a baking sheet.
- Gently melt the semisweet chocolate and 1 teaspoon vegetable oil in a large microwave-safe bowl, stopping and stirring at 30-second intervals until melted and smooth. Add ¼-1/2 teaspoon of peppermint extract.
- Pour into your silicone molds (my layers were slightly under a half-inch deep). Gently shake the pan back and forth to level the chocolate.
- Sprinkle with some candy cane bits.
- Refrigerate while making the white chocolate layer.
- Melt the white chocolate and 1 teaspoon vegetable oil as you did the dark chocolate and add extract.
- Pour white chocolate over dark chocolate (about the same depth), gently shake the pan to level the white chocolate, and sprinkle tops with candy cane bits before the chocolate hardens.
- Chill, then remove from molds to serve
Nutrition Facts : Calories 474 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 45 milligrams sodium, Sugar 55 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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