Peppermint Candy Crisps Recipes

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CHOCOLATE CHIP PEPPERMINT COOKIES



Chocolate Chip Peppermint Cookies image

A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.

Provided by GIBBONSS3

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 14.4 g, Cholesterol 18.4 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 97.9 mg, Sugar 8.8 g

VERONICA'S PEPPERMINT PRETZEL CRISPS



Veronica's Peppermint Pretzel Crisps image

When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one. Further search: check out Pretzelcrisps.com...

Provided by Pat Duran

Categories     Other Appetizers

Time 15m

Number Of Ingredients 3

4 squares or cubes of vanilla almond bark candy coating
7.2 oz bag original pretzel crisps
1 c andes peppermint crunch baking chips

Steps:

  • 1. Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
  • 2. Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
  • 3. Once set, package in airtight container or in cellophane bags or tins.
  • 4. Check out all the flavors of Pretzel Crisps: Deli Style: Original Everything Garlic Parmesan Sesame Buffalo Jalapeño Jack Chipotle Cheddar --- Modern Classics: Classic Supreme Tuscan Three Cheese Cinnamon Toast --- See what I mean so many ideas!

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