Peppermint Cocoa Mix In A Jar Recipes

PEPPERMINT-HOT COCOA IN A JAR

Peppermint-Hot Cocoa in a Jar image

Make someone's day extra special with Peppermint-Hot Cocoa in a Jar! Layers of lusciousness become the gift of the season when you layer hot cocoa mix, starlight mints, semi-sweet chocolate and mini marshmallows for Peppermint-Hot Cocoa in a Jar.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 1 gift, 3 servings

Number Of Ingredients 4

Ingredients

1/2 cup Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 Tbsp. crushed starlight mints
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

Layer ingredients in clean 1-1/2 cup jar with hinged lid.
Seal jar, then attach preparation directions.
To Prepare:
Empty contents of jar into 1-qt. heatproof pitcher. Stir in 2-1/4 cups hot water or hot milk until mix is dissolved. Pour into 3 mugs and enjoy!

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 29 g, Protein 2 g

HOT COCOA MIX IN A JAR

Hot Cocoa Mix in a Jar image

We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.

Provided by Traci (TJ)

Categories Drinks Hot Chocolate Recipes

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

6 ½ cups powdered milk
1 (5 ounce) package non-instant chocolate pudding mix
1 cup powdered chocolate drink mix
½ cup powdered non-dairy creamer
½ cup confectioners' sugar
½ cup unsweetened cocoa powder

Steps:

In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g

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