Pepsi Cake A 70s Throwback Recipes

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PEPSI CAKE - A 70S THROWBACK RECIPE



Pepsi Cake - A 70s Throwback Recipe image

Number Of Ingredients 10

1 cup butter, softened
2 cups all purpose flour
1 1/3 cups sugar
5 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
1/2 cup buttermilk
1 cup Pepsi
1 1/2 cups miniature marshmallows

Steps:

  • Combine all ingredients except Pepsi and marshmallows.
  • Mix at low speed.
  • Add Pepsi and blend well.
  • Stir in marshmallows.
  • Pour batter into greased 9x13 cake pan.
  • Bake in preheated 350 degree oven for 35-40 minutes or until toothpick inserted comes out clean.
  • Cool and ice with Pepsi Icing. Icing:1. Combine 1/2 cup softened butter, 3 tablespoons cocoa powder and 1/3 cup of Pepsi.2. Beat until smooth.3. Add 4 cups of powdered sugar, a little at a time, beating well until icing is smooth.

PEPSI CAKE



Pepsi Cake image

was very tasty. was surpirsed it taste as good as it did. Who knew Pepsi could.

Provided by Patty Damm

Categories     Cakes

Time 1h45m

Number Of Ingredients 10

2 c all purpose flour
2 c sugar
1 tsp salt
2 Tbsp cocoa powder
1 tsp baking soda
1 c butter
1 c pepsi cola
1/2 c buttermilk
11/2 c miniature marshmallows
2 large eggs, beaten

Steps:

  • 1. Combine flour, sugar, salt, cocoa and baking soda. In small saucepan, bring butter and Pepsi Cola to a boil.
  • 2. Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows to reach a thin batter.
  • 3. Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until a toothpick comes out clean.
  • 4. Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until a toothpick comes out clean.
  • 5. Topping for Pepsi cake: 1/2 cup (1 stick) butter 6 tbsp. Pepsi Cola 1 cup chopped nuts 1 tbsp. cocoa 1 box confectioners sugar 1 tsp. vanilla Combine butter, cocoa and Pepsi in a small saucepan and bring to a boil. Pour over sugar and mix well. Add nuts and vanilla and pour over cake while still hot.

CHOCOLATE PEPSI CAKE



Chocolate Pepsi Cake image

I am a fan of soda cakes anyway, so I thought it would be fun to make one with a few new twists. Applesauce replaces half of the fat in the cake, while ketchup and maple syrup add a nice kick to a delicious cake. The English Toffee pieces add a wonderful texture and crunch. Very easy to make and tastes just as delicious (if not more so!) the next day.

Provided by Jellybean

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 19

1 (15 1/2 ounce) yellow cake mix (I used Duncan Hines without pudding in the mix)
1/2 cup butter, melted
1/4 cup cocoa powder
1/4 cup applesauce
1/4 cup ketchup
1 teaspoon vanilla extract
1 cup Pepsi
2 large eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 1/2 cups mini marshmallows
1/4 cup cocoa powder
1/2 cup butter, melted
1/3 cup Pepsi
1 teaspoon vanilla extract
1/8 cup maple syrup
1/4 cup ketchup
3 1/2 cups powdered sugar (to get desired consistency, adjust as needed)
1 cup english toffee pieces

Steps:

  • Pour cake mix in large mixing bowl. Melt butter and add cocoa powder. Mix until smooth. Add applesauce, ketchup, vanilla extract and Pepsi Cola to cocoa mixture. Blend well. Pour mixture into cake and stir by hand until batter is a liquid consistency (there will be small lumps). Mix buttermilk and baking soda together in a small bowl. Add beaten eggs to buttermilk mixture. Pour buttermilk and eggs into the cake batter and blend well. Fold mini marshmallows into batter. Pour cake batter into a greased 13" x 9" baking pan. Bake at 350 degrees Fahrenheit for 40-45 minutes, until a toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for about 15 minutes.
  • While cake is cooling make your icing. Melt butter in medium saucepan. Add cocoa powder and stir until mixture is smooth. Add Pepsi Cola, vanilla extract, maple syrup and ketchup. Bring to a slow boil over medium-low heat, stirring constantly. When mixture reaches a boil, remove from heat and add powdered sugar until desired consistency is achieved. Fold in English Toffee pieces. Icing will be a little bit runny at this point. Pour over cake and spread out evenly to coat. Let cake stand for at least 30 minutes before.
  • Prep Time: Cake - 10 minutes.
  • Icing 5 minutes.
  • Cook time: Cake - 40-45 minutes.
  • Icing - 10 minutes.

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