Perfect Caramel Sauce Recipes

PERFECT CARAMEL SAUCE

Perfect Caramel Sauce image

If you would like a sauce that is very soft and almost pourable at room temperature, double the amount of cream to 1 cup. Otherwise this caramel sauce will have to be warmed to be pourable. Note from UnknownChef86: This is a recipe I adopted in 2006.

Provided by UnknownChef86

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup sugar
1 tablespoon corn syrup
1/4 cup water
1/2 cup heavy cream, heated
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

In a heavy 4-quart or larger saucepan, preferably nonstick, stir together the sugar, corn syrup, and water until the sugar is completely moistened.
Heat, stirring constantly, until the sugar dissolves and the syrup is bubbling, about 5 minute.
Stop stirring and allow it to boil undisturbed until it turns a deep amber .
Immediately remove it from the heat and slowly and carefully pour the hot cream into the caramel.
It will bubble up furiously.
Using a high-temperature, heat-resistant rubber spatula, or a wooden spoon, stir the mixture until smooth, scraping up the thicker part that settles on the bottom.
If any lumps develop, return the pan to the heat and stir until they dissolve.
Stir in the butter.
The mixture will be streaky but will become uniform after cooking slightly and stirring.
Allow to cool for 3 minutes and then gently stir in the vanilla extract.

Nutrition Facts : Calories 1453.7, Fat 67.1, SaturatedFat 42, Cholesterol 224.1, Sodium 52.9, Carbohydrate 218.3, Sugar 205.3, Protein 2.7

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

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