Perfect Fried Egg Every Time Recipes

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PERFECT FRIED EGG - TUTORIAL



Perfect Fried Egg - Tutorial image

Provided by Ree Drummond : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 4

Canola oil, for frying
6 eggs
Worcestershire sauce, optional
Hot sauce, optional

Steps:

  • Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.
  • Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!

PERFECT FRIED EGG EVERY TIME



Perfect Fried Egg Every Time image

A little bit of steam ensures that you'll never have an under- or overcooked egg white again.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1/2 teaspoon unsalted butter
1 large egg
1 teaspoon water
Salt and freshly ground black pepper

Steps:

  • Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.

PERFECT FRIED EGGS COOKS ILLUSTRATED



Perfect Fried Eggs Cooks Illustrated image

From the August 3013 magazine. When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque, but the yolk should remain runny. To cook two eggs, use a 8 - 9" non-stick skillet and half the amounts of oil and butter. You can use this method with extra large or jumbo eggs without altering the timing

Provided by Abby Girl

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 4

2 teaspoons vegetable oil
4 large eggs
salt and pepper
2 teaspoons butter, cut into 4 pieces and chilled

Steps:

  • Heat oil in 12 - 14" non-stick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl. (this will ensure that the eggs are cooked all at the same time).
  • Increase heat to medium high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute.
  • Remove skillet from burner and let stand, covered, 15 - 45 seconds for runny yolks (white and edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium set yolks,.
  • Slide eggs onto plates and serve.

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