Perfect Queso Recipes
PERFECT QUESO RECIPE
This was fast and easy. I used bunch of jalapenos instead of jalapeno cheddar cheese. Recipe courtesy of add a pinch.
Provided by AmyZoe
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add cheeses and half of the half and half or milk to the double boiler over low heat.
- Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
- The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
Nutrition Facts : Calories 39.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 12.4, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
EASY QUESO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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