PERFECT ROAST CHICKEN
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 1 roast chicken, 3 to 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 500 degrees F.
- In a 9 by 13-inch roasting pan, add the carrots, celery and onions. Season the chicken both inside and out with the kosher salt and white pepper. Squeeze the lemon halves over the chicken and place the rinds inside the cavity. Place the bay leaves inside the cavity. In a small bowl, combine the garlic, rosemary, olive oil and butter. Rub the chicken both inside and out with the garlic rosemary blend and place in the roasting pan.
- Place the pan in the oven and roast the chicken for 40 to 50 minutes, or until the juices run clear. To test this, insert a thermometer in the thickest part of a leg. It should register at 160 degrees internal temperature. Remove the chicken from the oven and allow to cool for 10 to 15 minutes before carving.
- Pour off excess fat from pan and return to heat. Whisk in chicken stock, roasted garlic, white wine and chopped rosemary, scraping up the bits on the bottom of pan. Bring to a boil, then reduce to a simmer. Reduce gravy by half, until thickened.
- Serve chicken with gravy on the side.
PERFECT ROAST CHICKEN
Provided by Ina Garten
Categories main-dish
Time 1h50m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of the lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
- Remove all the fat from the bottom of the pan, reserving 2 tablespoons in a small cup. Add the chicken stock to the pan and cook on high heat for about 5 minutes, until reduced, scraping the bottom of the pan. Combine the 2 tablespoons of chicken fat with the flour and add to the pan. Boil for a few minutes to cook the flour. Strain the gravy into a small saucepan and season it to taste. Keep it warm over a very low flame while you carve the chicken.
- Slice the chicken onto a platter and serve immediately with the warm gravy.
PERFECT ROAST CHICKEN
Steps:
- Preheat oven to 475 degrees. Season the inside and outside of the chicken with the salt and pepper. Put the lemon and garlic halves and bay leaf in cavity of chicken. Place chicken on a lightly oiled rack set into a small roasting pan, or on a broaster. Place in oven and roast for one hour, or until done, depending on size of chicken, until instant read thermometer inserted into thickest part of thigh reads 165 degrees, or until thigh joint juices run clear, not pink, when pierced with a knife. Remove chicken from oven and allow to rest in a warm place 10 minutes before carving or cutting into serving pieces.
PERFECT ROAST CHICKEN
Want a roasted chicken that is juicy inside without the use of a baking bag or flour? Then this recipe is perfect. It is quick and easy to prepare. The picture shown does display a chicken that was cooked in a bag, but the chicken was also roasted with vegetables and needed the bag to immerse the vegetables in the chicken flavor. I still guarantee a juicy chicken without the use of a bag each and every time.
Provided by jenmat
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.
- Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 650.4 calories, Carbohydrate 1.2 g, Cholesterol 129.3 mg, Fat 52.8 g, Fiber 0.3 g, Protein 41.3 g, SaturatedFat 11.6 g, Sodium 1381.5 mg, Sugar 0.3 g
PERFECT ROAST CHICKEN
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes. Preheat oven to 425 degrees. Remove and discard the plastic pop-up timer from chicken if there is one. Remove the giblets and excess fat from the chicken cavity. Rinse chicken inside and out under cold running water. Dry chicken thoroughly with paper towels. Tuck the wing tips under the body. Sprinkle the cavity of the chicken liberally with salt and pepper, and set aside.
- In the center of a heavy-duty roasting pan, place onion slices in two rows, touching. Place the palm of your hand on top of lemon and, pressing down, roll lemon back and forth several times. This softens the lemon and allows the juice to flow more freely. Pierce entire surface of lemon with a fork. Using the side of a large knife, gently press on garlic cloves to open slightly. Insert garlic cloves, thyme sprigs, and lemon into cavity. Place chicken in pan, on onion slices. Cut about 18 inches of kitchen twine, bring chicken legs forward, cross them, and tie together.
- Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. Place in the oven, and roast until skin is deep golden brown and crisp and the juices run clear when pierced, about 1 1/2 hours. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. The breast temperature should read 180 degrees and the thigh 190 degrees.
- Remove chicken from oven, and transfer to a cutting board with a well. Let chicken stand 10 to 15 minutes so the juices settle. Meanwhile, pour the pan drippings into a shallow bowl or fat separator, and leave onions in the pan. Leave any brown baked-on bits in the bottom of the roasting pan, and remove and discard any blackened bits. Using a large spoon or fat separator, skim off and discard as much fat as possible. Pour the remaining drippings and the juices that have collected under the resting chicken back into the roasting pan. Place on the stove over medium-high heat to cook, about 1 minute. Add chicken stock, raise heat to high, and, using a wooden spoon, stir up and combine the brown bits with the stock until the liquid is reduced by half, about 4 minutes. Strain the gravy into a small bowl, pressing on onions to extract any liquid. Discard onions, and stir in the remaining tablespoon of cold butter until melted and incorporated. Untie the legs, and remove and discard garlic, thyme, and lemon. Carve, and serve gravy on the side.
PERFECT ROASTED CHICKEN
Make and share this Perfect Roasted Chicken recipe from Food.com.
Provided by Ingy1171
Categories Whole Chicken
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- After removing giblets (discard or save for another recipe), salt and pepper inside of chicken.
- Stuff the cavity with thyme, lemon quarters and garlic halves.
- Brush the outside of the chicken with melted butter.
- Salt and pepper outside of chicken.
- Tie the legs together with string (good idea to soak string in water prior so it won't burn in the oven) and tuck the wings under the body.
- Cook in oven for 1 1/2 hours or until done.
PERFECT ROAST CHICKEN
There are hundreds of ways to roast a chicken. This one gave a nice simple and juicy flavor that my family loved. It was declared a "don't lose this recipe mom." I used a Hawaiian salt on the chicken but any coarse salt would work. The Hawaiian salt just adds a bit of a different flavor.
Provided by cooking with love
Categories Whole Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Rinse and dry chicken and sprinkle with salt and pepper inside the cavity as much as you like.
- Place the lemon and ginger slices and garlic cloves inside the cavity.
- Place in a shallow roasting pan and rub on some olive oil.
- Season the outside with more salt and pepper.
- Roast 15 minutes then decrease heat to 375 degrees.
- Roast an additional 65 minutes. Do not open the door during this process.
- Remove from oven and let rest 10 minutes.
Nutrition Facts : Calories 326.7, Fat 23.3, SaturatedFat 6.6, Cholesterol 107, Sodium 100.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.3, Protein 25.5
More about "perfect roast chicken food network recipes"
BEST PERFECT ROAST CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (321)Category Chicken,Dinner,Main,Roast,VegetablesServings 8Total Time 1 hr 50 mins
PERFECT ROAST CHICKEN | RECIPE | PERFECT ROAST CHICKEN, ROAST …
From pinterest.ca
PERFECT ROAST CHICKEN | RECIPE | PERFECT ROAST CHICKEN, ROAST …
From pinterest.ca
PERFECT ROAST CHICKEN FOOD NETWORK - ALL INFORMATION ABOUT …
From therecipes.info
PERFECT ROAST CHICKEN | RECIPE | PERFECT ROAST CHICKEN, ROAST …
From pinterest.co.uk
PERFECT ROAST CHICKEN | RECIPE | ROAST CHICKEN, PERFECT ROAST …
From pinterest.co.uk
BAREFOOT CONTESSA PERFECT ROAST CHICKEN BEST RECIPES
From findrecipes.info
INA GARTEN MAKES PERFECT ROAST CHICKEN | FOOD NETWORK
From recipes.social
INA GARTEN MAKES PERFECT ROAST CHICKEN | FOOD NETWORK - YOUTUBE
From youtube.com
THESE FANTASTIC ROAST CHICKEN RECIPES ARE FULL OF FLAVOUR
From foodnetwork.ca
PERFECT ROAST CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
PERFECT ROAST CHICKEN [VIDEO] | RECIPE [VIDEO] | ROAST CHICKEN …
From pinterest.ca
PERFECT ROAST CHICKEN | BEAR NAKED FOOD
From bearnakedfood.com
HOW TO ROAST CHICKEN BEST RECIPES
From findrecipes.info
PERFECT ROAST CHICKEN | RECIPE | FOOD NETWORK RECIPES, PERFECT …
From pinterest.co.uk
INA GARTEN MAKES PERFECT ROAST CHICKEN | FOOD NETWORK - VIVA …
From vivarecipes.com
PERFECT ROAST CHICKEN RECIPE : EMERIL LAGASSE : FOOD NETWORK
From pinterest.com
INA GARTEN RECIPES FOR CHICKEN BEST RECIPES
From findrecipes.info
BASIC ROASTED CHICKEN RECIPES
From recipes.servegame.org
THE BEST ROASTED CHICKEN RECIPES
From recipes.servegame.org
PERFECT ROAST CHICKEN RECIPE | FOOD NETWORK
From ontherocks.top
HOW TO ROAST A CHICKEN BEST RECIPES
From findrecipes.info
BAKED CHICKEN WITH FENNEL BUTTER RECIPES
From recipes.servegame.org
ABSOLUTELY PERFECT ROAST CHICKEN RECIPES
From recipes.servegame.org
ROASTED BUTTERFLIED CHICKEN INA GARTEN BEST RECIPES
From findrecipes.info
INA GARTEN ROASTED CHICKEN FENNEL BEST RECIPES
From findrecipes.info
PERFECT ROAST CHICKEN SANDWICH | WORLD FOOD NETWORK
From worldfoodnetwork.ca
RAINFOREST ROAST CHICKEN BEST RECIPES
From findrecipes.info
PERFECT ROAST CHICKEN | RECIPE | PERFECT ROAST CHICKEN ... - PINTEREST
From pinterest.com
PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK | FOOD …
From pinterest.ca
BEST LEMON AND GARLIC ROAST CHICKEN RECIPES | FOOD NETWORK …
From foodnetwork.ca
PERFECT ROAST CHICKEN | RECIPE | FOOD NETWORK RECIPES, PERFECT …
From pinterest.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
BEST PERFECT POT ROAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
From barefootcontessa.com
PERFECT ROAST CHICKEN | RECIPE | FOOD NETWORK RECIPES, PERFECT …
From pinterest.com
PERFECT ROAST CHICKEN - FOOD NETWORK
From foodnetworkaz.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love