Perfectly Grilled Steaks Recipes

PERFECT GRILLED STEAK

Perfect Grilled Steak image

For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Yield Makes 2 to 3 servings

Number Of Ingredients 2

Ingredients

1 porterhouse, flank, or rib-eye steak (1 3/4 pounds and 1 1/2 inch thick)
Coarse salt and ground pepper

Steps:

Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.

Nutrition Facts : Calories 489 g, Fat 36 g, Protein 39 g

WORLD'S BEST GRILLED STEAK

World's Best Grilled Steak image

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Provided by Chef Dee

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 choice beef steaks
1/2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

Steps:

Blend all ingredients, pour over steaks.
Marinate 3 hours, turning frequently.
Grill to your liking.

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