POTATOES, OLIVES & ANCHOVIES
Make and share this Potatoes, Olives & Anchovies recipe from Food.com.
Provided by elisabeth the only
Categories Beef Organ Meats
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of lightly salted water to a boil. Add the potatoes, bring back to a boil, and simmer over medium heat for 8-10 minutes or until tender. Remove the potatoes from the pan using a slotted spoon and set aside to cool slightly.
- Once the potatoes are cool enough to handle cut them into wedges with a sharp knife.
- Pit the mixed olives with a cherry pitter or small sharp knife and cut them in half.
- Using a sharp knife cut the anchovy fillets into thinner stripes
- Heat the olive oil in a large, heavy skillet. Add the potato wedges and rosemary. Cook over medium heat, stirring occasionally, for 7-8 minutes or until the potatoes are golden.
- Stir in the olives and anchovies and cook for 1 minute or until completely warmed through. Transfer the potato mixture to warmed serving plates and serve.
- Add salt.
Nutrition Facts : Calories 184.9, Fat 10.3, SaturatedFat 1.5, Cholesterol 6.8, Sodium 520.1, Carbohydrate 19.4, Fiber 3.5, Sugar 1.3, Protein 4.4
ROASTED POTATOES WITH ANCHOVIES & LEMON
I realize that this recipe isn't for everyone. But if you like anchovies, like I do, please try these potatoes. I think that you will enjoy them.
Provided by Alan in SW Florida
Categories Lemon
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the rack to the lower third and preheat the oven to 450 degrees Fahrenheit. Toss the potatoes with the salt, pepper, and 2 tablespoons of the olive oil in a large, shallow pan (1-inch deep). Roast, without turning or stirring, until the underside are golden brown, about 20 minutes.
- Meanwhile, in a small bowl, whisk together the anchovies, lemon juice, and remaining tablespoon of olive oil.
- Turn the potatoes over with a spatula and roast for 10 minutes more. Toss with the garlic and roast for 5 minutes more. Transfer to a bowl and stir in the anchovy mixture, parsley, and salt and pepper to taste.
- Serve hot.
Nutrition Facts : Calories 272.5, Fat 10.4, SaturatedFat 1.5, Sodium 307.9, Carbohydrate 41.6, Fiber 5.3, Sugar 2, Protein 5
ROASTED POTATOES WITH ANCHOVIES AND TUNA
In this pantry-friendly recipe, golden, crackling-skinned potatoes move from side dish to main course after being tossed with tuna, capers and a pungent sauce of anchovies melted in brown butter. It's extremely adaptable. If you don't have (or like) tuna, use chickpeas or white beans instead. Just don't skimp on the onion, which adds a crisp sweetness to the potatoes. With their slightly thicker skins, fingerlings work especially well here, but use whatever you've got.
Provided by Melissa Clark
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium pot, cover potatoes with at least 1 inch of water, and add a generous amount of salt. Bring to a simmer, then cook until potatoes are very soft, 25 to 30 minutes. You want to overcook them a little, so the insides stay creamy when they're roasted later.
- Drain the potatoes, and let them cool until you can handle them.
- Heat oven to 425 degrees. Use your hands to smash the potatoes to about 3/4-inch thick and transfer to a rimmed baking sheet. Toss with oil and a little salt. (The more generous you are with the oil, the crispier the potatoes will get.) Arrange potatoes in a single layer.
- Roast until dark golden and crisp, 40 to 50 minutes, flipping them over halfway through.
- Meanwhile, melt butter in a small pot over medium heat. Stir in anchovies and capers, and continue to cook until butter is brown and nutty. Stir in garlic and remove pan from heat.
- Pour brown butter all over the potatoes. Add tuna (or beans) to the pan, and toss well. Season with more salt, if needed, pepper and lemon juice to taste. Scatter herbs and onions over the top and serve.
HERBED POTATO SALAD WITH ANCHOVIES
Categories Salad Fish Herb Potato Side Chill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place potatoes in large pot. Add enough cold water to cover. Boil until just tender, about 30 minutes. Drain. Cool until just warm. Peel potatoes and cut into slices. Set aside.
- Combine remaining ingredients in large bowl. Add potato slices and toss well. Season to taste with salt and pepper. Refrigerate until well chilled.
ROASTED POTATOES WITH ANCHOVIES AND LEMONS
Categories Fish Garlic Potato Side Roast Quick & Easy Lemon Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes.
- While potatoes are roasting, whisk together anchovies, lemon juice, and remaining tablespoon oil.
- Turn potatoes over and roast in lower third of oven 10 minutes more. Toss potatoes with garlic and roast 5 minutes. Transfer to a bowl and stir in anchovy mixture, parsley, and salt and pepper to taste. Serve warm.
More about "potatoes olives anchovies recipes"
POTATO SALAD WITH OLIVES & ANCHOVIES | RECIPE – …
From brindisa.com
SALMON NIçOISE SALAD - EVERYDAY DELICIOUS
From everyday-delicious.com
POTATOES WITH ANCHOVIES - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RACHEL RODDY’S RECIPES FOR EASY SUMMER PASTA
From theguardian.com
ANCHOVY POTATO PIE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ROAST POTATOES WITH TOMATOES AND ANCHOVIES | THE COOK UP | GEN …
From sbs.com.au
POTATO SALAD WITH GORDAL OLIVES & ANCHOVIES | VEGETABLE …
From pinterest.co.uk
BAKED POTATOES AND SALTED ANCHOVIES | UKRAINIAN RECIPES
From ukrainian-recipes.com
NEW POTATOES AND ANCHOVIES - ELIZABETH MINCHILLI
From elizabethminchilli.com
ANCHOVY CHICKEN THIGHS WITH GREEN OLIVES AND POTATOES
From whipandwander.com
WORLD BEST FILLET COOKING RECIPES : POTATOES, OLIVES & ANCHOVIES
From worldbestfilletrecipes.blogspot.com
POTATO, OLIVES AND ANCHOVIES EMPANADAS RECIPE > KITCHEN
From rw.diet-nutrition.org
SCALLOPED POTATOES WITH ONIONS, TOMATOES, ANCHOVIES, HERBS AND …
From cookstr.com
POTATOES WITH OLIVES AND ANCHOVIES - PLAIN.RECIPES
From plain.recipes
RECIPE: ROASTED NEW POTATOES WITH ANCHOVIES, GARLIC & PARSLEY
From edibletcetera.com
CRETE POTATOES RECIPE WITH ANCHOVIES | OLIVEMAGAZINE
From olivemagazine.com
PISSALADIèRE WITH ANCHOVIES, TOMATOES & OLIVES - A HINT OF ROSEMARY
From ahintofrosemary.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
VINEGAR-MARINATED POTATOES WITH OLIVES AND CAPERS - SAVEUR
From saveur.com
FOCACCIA WITH POTATOES AND ANCHOVIES RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPED POTATOES LAYERED WITH ANCHOVIES RECIPE
From epicurean.com
EASY ANCHOVY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
ANCHOVIES RECIPES - NYT COOKING
From cooking.nytimes.com
POTATO AND ANCHOVY BAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ANCHOVY WITH POTATOES AND TOMATO RECIPE > KITCHEN
From lr.diet-nutrition.org
POTATO PIZZA WITH ANCHOVIES AND KALAMATA OLIVES
From outbackbarbecues.com
FRIED ANCHOVIES WITH POTATOES, CHOPPED HERBS AND LEMON …
From houseandgarden.co.uk
OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love