Persimmon Cobbler Recipes

PERSIMMON COBBLER

Persimmon Cobbler image

Persimmons, pears, and ginger are a match made in dessert flavor heaven in this delicious fruit cobbler recipe. Things only get better when you add a homemade boozy custard sauce!

Provided by Scott Peacock

Time 3h

Number Of Ingredients 23

Ingredients

0.667 cup all-purpose flour
0.667 cup coarsely ground cornmeal
0.667 cup granulated sugar
0.5 teaspoon ground ginger
0.25 teaspoon kosher salt
0.5 cup unsalted butter, cut into pieces
4 cup 1/2-inch thick slices peeled and cored pears
3 cup 1/2-inch thick slices peeled Fuyu persimmons or plums
3 tablespoon finely chopped crystallized ginger
1 tablespoon lemon juice
0.25 cup granulated sugar
1 tablespoon all-purpose flour
0.25 teaspoon kosher salt
0.25 teaspoon freshly ground nutmeg
0.25 teaspoon coarsely ground black pepper
0.5 cup milk
1 vanilla bean, twisted to bruise (not split)
3 egg yolks
3 tablespoon sugar
0.5 cup heavy cream
1 - 2 tablespoon brandy (or bourbon)
0.25 teaspoon vanilla
0.125 teaspoon salt

Steps:

Preheat oven to 375°F. Butter a 2-qt. rectangular baking dish; set aside. For crumble topping: In a large bowl whisk together flour, cornmeal, sugar, ground ginger, and salt. Using your fingers or a pastry blender, work butter into flour mixture past the crumbly stage until mixture just begins to cling together. (If making ahead, store in an airtight container chilled up to 1 week or frozen 1 month.)
For fruit base: In a large bowl toss together pears, persimmons, crystallized ginger, and lemon juice. In a small bowl combine sugar, flour, salt, nutmeg, and pepper. Sprinkle sugar mixture over fruit mixture; toss to combine. Transfer to prepared baking dish. Top with crumble topping, breaking up large pieces to cover surface.
Cover with parchment paper, then foil. Transfer baking dish to a baking sheet lined with foil. Bake 20 minutes. Carefully remove foil and parchment. Bake 1 hour more or until top is golden and filling is bubbly. Cool 30 minutes before serving.
For brandied custard sauce: In a medium saucepan simmer milk and vanilla bean to just below boiling. Remove from heat; let stand, covered, 10 minutes. Meanwhile, in a large heatproof bowl whisk together egg yolks and sugar. Remove vanilla bean from milk. Slowly pour milk into yolk mixture, whisking constantly. Return to saucepan. Cook over medium heat, stirring constantly, until custard coats the back of a spoon (do not boil). Remove from heat; stir in heavy cream. Strain through a fine-mesh sieve; stir in brandy, vanilla, and salt. Cool slightly. (May be chilled up to 24 hours.) Serve over cobbler.

Nutrition Facts : Calories 365 kcal, Carbohydrate 61 g, Cholesterol 34 mg, Protein 3 g, SaturatedFat 8 g, Sodium 135 mg, Sugar 38 g, Fat 14 g, TransFat 1 g, UnsaturatedFat 5 g

PERSIMMON COBBLER

Persimmon Cobbler image

A classic biscuit topping covers sweetened persimmons for a twist on a classic cobbler dessert. Top with fresh whipped cream.

Provided by Buckwheat Queen

Categories Cobbler

Time 1h

Yield 8

Number Of Ingredients 17

Ingredients

1 tablespoon unsalted butter
1 pound Fuyu persimmons, peeled and cut into 2-inch chunks
¼ cup brown sugar
3 tablespoons white sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon Madagascar vanilla powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup all-purpose flour
¼ cup fine cornmeal
1 teaspoon baking powder
½ cup cold unsalted butter
½ cup cold buttermilk
1 tablespoon milk
2 tablespoons cane sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch square baking dish. Set aside.
Place persimmon chunks into a large mixing bowl. Sprinkle in brown sugar, white sugar, cornstarch, lemon juice, lemon zest, vanilla powder, nutmeg, and cinnamon. Mix well and set aside.
Mix flour, cornmeal, and baking powder together in a mixing bowl. Cut in the butter until it resembles small pebbles. Add buttermilk, little by little, mixing the dough with your hands. Once the dough forms a ball, turn out onto a flour-dusted work surface. Knead until smooth. Roll into an 8x8-inch, 1/2-inch thick square.
Pour persimmon mixture with all its juices into the prepared baking dish. Tear off pieces of dough and lay them onto the top of the persimmons like patchwork. Allow a bit of space between each pieces so the juices can bubble up around the pieces.
Brush the top with milk and sprinkle with cane sugar.
Bake in the preheated oven until persimmons are bubbling and the biscuit topping is browned, about 40 minutes. Allow to cool before serving.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 49.7 g, Cholesterol 35.1 mg, Fat 13.7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 8.4 g, Sodium 82.9 mg, Sugar 14 g

MIXED CHICORIES WITH PERSIMMONS

Mixed Chicories with Persimmons image

Winter lettuces are heartier than most everyday salad greens and have a pleasantly bitter flavor. They stand up well to crunchy walnuts and sweet-tart winter fruits.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 8

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
Coarse salt
2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups)
1 cup walnuts, toasted and coarsely chopped
3 Fuyu persimmons, peeled and cut into 1/2-inch wedges
3/4 cup pomegranate seeds
Coarse salt and freshly ground pepper

Steps:

Make the dressing: Gradually whisk oil into vinegar in a small bowl. Season with salt.
Make the salad: Toss chicories, walnuts, persimmons, and pomegranate seeds in a large bowl. Add vinaigrette, and toss to coat. Season with salt and pepper.

More about "persimmon cobbler recipes"

JAPANESE PERSIMMON COBBLER | BAKE TO THE ROOTS

2015-10-21 1. Preheat the oven to 375˚F (190°C). Wash the kaki and remove the green parts – quarter and cut into thin slices and place in a baking dish. In …
From baketotheroots.de
Estimated Reading Time 7 mins
Total Time 1 hr

See details

PERSIMMON COBBLER - O&O EATS

2016-11-03 Instructions: Heat oven to 375 degrees F. In a large mixing bowl, combine persimmons, sugar, lemon juice, flour, cinnamon, and nutmeg. Mix …
From oandoeats.com
Estimated Reading Time 3 mins

See details

PERSIMMON AND POMEGRANATE COBBLER (FALL RECIPE)

persimmon-and-pomegranate-cobbler-fall image

2015-11-17 Equipment: 10″ cast iron skillet or medium-sized baking dish (8×8″ or 9×9″). Preheat the oven to 350F. Spread the melted ghee or coconut oil at the bottom of the skillet or baking dish. Combine all the filling ingredients in a bowl …
From hormonesbalance.com

See details

TOP FUYU PERSIMMON RECIPES | COOKING ON THE …

2021-11-23 Persimmon Prosciutto Pork Tenderloin. This makes for a fabulous addition to any cheese board, and is equally delicious spread on your morning toast. Spicy Persimmon Preserves Recipe. And another delightful, beautiful …
From cookingontheweekends.com

See details

PERSIMMON-APPLE CRISP - BAKE FROM SCRATCH

Instructions. Preheat oven to 350°F (180°C). In a large bowl, toss together persimmons and apples. Add flour, sugars, vanilla bean paste, lemon zest and juice, cinnamon, salt, and nutmeg, tossing to combine. Let stand for 10 …
From bakefromscratch.com

See details

SLOW COOKER SUNDAY: PERSIMMON COBBLER THAT TAKES 10 …

2016-01-17 Slow cooker persimmon cobbler recipe. Serves 6 – 8. Prep time: 10 minutes | Cook time: 7 hours | Total time: 7 hours 10 minutes . Ingredients: For the fruit filling. 5 – 6 ripe fuyu (short ...
From sheknows.com

See details

PERSIMMON AND POMEGRANATE COBBLER | DR. JILL …

Preheat the oven to 350F. Spread the melted ghee or coconut oil at the bottom of the skillet or baking dish. Combine all the filling ingredients in a bowl and toss to evenly cover the fruit. Place in the cast iron skillet.
From jillcarnahan.com

See details

SEARCH RESULTS FOR 'FUYU PERSIMMON COBBLER' - COOKEATSHARE

Search Results for 'Fuyu persimmon cobbler' showing 1 - 20 of 56. Sort: Popular Newest Rating. Show: Quick/Easy Kid Friendly With Photo By Professionals Persimmon-Apple Cobbler A la Vivienne . Cobbler A la Vivienne, main ingredient and 2 medium Fuyu persimmons peeled and sliced Vivien Jan 2012 Intermediate 1 vote. 4387 views. Brussels Sprouts with Pomegranate …
From cookeatshare.com

See details

PERSIMMON COBBLER | RECIPE | APRICOT COBBLER RECIPES, COBBLER …

Oct 18, 2020 - A golden-baked biscuit topping covers sweetened Fuyu persimmons in this twist on a classic cobbler dessert.
From pinterest.co.uk

See details

10 BEST PERSIMMON RECIPES - INSANELY GOOD

2022-06-07 8. Crockpot Persimmon Applesauce. If you love trying the different applesauce variations from Motts, you must make your own persimmon applesauce. You’ll only need five ingredients – apples, persimmons, lemon juice, vanilla extract, and water – and it takes about 10 minutes to prepare it for the Crockpot.
From insanelygoodrecipes.com

See details

EASY PERSIMMON CRUMBLE PIE - WANDERCOOKS

2020-10-06 Arrange persimmon and apple slices in a greased pie dish. Sprinkle with sumac, cinnamon and cornstarch. Place flour, oats and sugar in a mixing bowl and stir. Melt the butter and add to the mix, then stir well until evenly mixed. Press crumble mixture across the persimmon and apple slices into a 1 cm thick layer.
From wandercooks.com

See details

JAPANESE PERSIMMON COBBLER | BAKE TO THE ROOTS | RECIPE - PINTEREST

Nov 8, 2016 - It should have been a peach cobbler, but turned out to be a cobbler with japanese persimmon fruits instead. Worked pretty well! :) Nov 8, 2016 - It should have been a peach cobbler, but turned out to be a cobbler with japanese persimmon fruits instead. Worked pretty well! :) Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com

See details

MIX-IN-THE-PAN BERRY COBBLER - PERSIMMONHILL.COM

Stir to mix. Add the milk and vanilla and stir to make a thin batter. Pour the berries evenly on top of the batter, and then slice the butter thinly and distribute it over the top of the batter. Bake at 350 degrees until the batter is golden brown and done in the center. more recipes.
From persimmonhill.com

See details

PERSIMMON RECIPES | ALLRECIPES

Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves. Browse more than 65 recipes for soft, pulpy Hachiya …
From allrecipes.com

See details

PERSIMMON COBBLER — O&O EATS | PERSIMMON RECIPES, SWEET …

Nov 3, 2016 - Today is a baby bowl celebration! If you guys haven't heard already, the lovely Cynthia from Two Red Bowls has brought bowl #3 into this world. Her new little family is just too beautiful for words so we wanted to send lots of love their way by sharing some tasty bowl-themed recipes with you all. Huge thanks to Ste…
From pinterest.ca

See details

PERSIMMON COBBLER | PERSIMMON RECIPES, SWEET TREATS RECIPES, …

Nov 4, 2016 - Today is a baby bowl celebration! If you guys haven't heard already, the lovely Cynthia from Two Red Bowls has brought bowl #3 into this world. Her new little family is just too beautiful for words so we wanted to send lots of love their way by sharing some tasty bowl-themed recipes with you all. Huge thanks to Steph and Alana for organizing this virtual baby …
From pinterest.ca

See details

DUTCH OVEN PERSIMMON COBBLER | REALTREE CAMO

Begin by heating the persimmon pulp in a saucepan over medium heat. Add sugar, brown sugar, jam and lemon and orange juice to the pan. Simmer for 10 minutes, stirring occasionally. Add cinnamon, stir well and reduce heat. Simmer the filling before adding it to the Dutch oven. In a large mixing bowl, add all dry topping ingredients.
From realtree.com

See details

PERSIMMON COBBLER - UP AND ALIVE

dash of sea salt. Preheat oven to 375F. Combine eggs, honey, vanilla, spices & salt. Whisk until smooth. Mix in coconut milk, persimmon, lemon juice and butter. In a separate bowl, combine all topping ingredients. It should have a crumbly consistency. Grease a pie dish with coconut oil and pour the filling into the dish.
From upandalive.com

See details

PERSIMMON COBBLER - HILAH COOKING

2017-11-16 Chop the butter into fourths and put into a 2-quart baking dish (8×8 square or round). Set the oven to 350ºF and put the dish in the oven to melt as the oven preheats. Crack the cardamom pods and remove the black seeds inside. Discard the green shells. Use a mortar and pestle to grind enough seeds to make 1/4 teaspoon ground cardamom.
From hilahcooking.com

See details

PERSIMMON CRUMBLE - COOKING THERAPY

2021-10-31 Making my persimmon crumble recipe. Preheat oven to 350 degrees F (177 degrees F). Combine all the ingredients for the persimmon filling into a bowl. Mix and spoon the filling into a small baking dish. I used a small oval baking dish that is 10 inches by 7 inches. Make sure the persimmons are evenly coated in the sugars and spices. In a ...
From cooking-therapy.com

See details

APPLE, PERSIMMON AND GINGER CRUMBLE - CHEZ MOI

2014-05-11 Preheat the oven to 180°C/350°F. While the fruit is cooking, prepare the topping. Place the butter and flour in a medium bowl. Rub the butter into the flour with your fingertips. The ratio of butter to flour means that it won’t amalgamate uniformly, so just ensure it is roughly combined with small pieces of butter remaining.
From chezmoiblog.com

See details

UPSIDE DOWN PLUOT COBBLER - CALIGIRL COOKING

2017-08-16 Preheat the oven to 350 degrees Fahrenheit. Grease a 12- by 8-inch baking dish with 1 tablespoon melted butter and set aside. First, make the pluot filling. Combine pluots, sugar and water in a medium saucepan over medium heat. Bring to a simmer and stir until pluots break down and begin to form a syrupy mixture, about 5 minutes.
From caligirlcooking.com

See details

PERSIMMON COBBLER | RECIPE | RECIPES, FRUIT COBBLER RECIPE, …

Sep 25, 2017 - Persimmons, pears, and ginger are a match made in dessert flavor heaven in this delicious fruit cobbler recipe. Things only get better when you add a homemade boozy custard sauce! Things only get better when you add a homemade boozy custard sauce!
From pinterest.com

See details

20+ RECIPES WITH PERSIMMON YOU SHOULD BE MAKING THIS FALL

2014-12-08 Persimmon and Pomegranate Salad with Burrata and Pistachio Dukkah. Crisp slices of Fuyu persimmons mingle with assertive greens, tart pomegranate arils, and toasty dukkah all coated in a nap of pomegranate molasses dressing sharpened with lemon and olive oil. This sensational fall salad from The Bojon Gourmet is perfect for the holiday season!
From californiagrown.org

See details

PERSIMMON COBBLER RECIPE | EAT YOUR BOOKS

Save this Persimmon cobbler recipe and more from Better Homes and Gardens Magazine, October 2017 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home; Forum; Blog; My Bookshelf. About My Bookshelf; Indexing; Add Personal Recipes; Library. Recipes; Online Recipes; Books; Indexed Books; Magazines ; Blogs; Notes/Reviews; …
From eatyourbooks.com

See details

PERSIMMON CRUMBLE WITH HONEY AND CINNAMON - JUST A MUM

2018-06-07 Instructions. Preheat oven to 190C, Bake. Clean your persimmons and remove the hard stalk from the centre of the fruit. Thinly slice them and lay the persimmons in a large ovenproof dish or casserole dish (at least 22 x 22cm) In a small dish combine the honey, cinnamon, vanilla and heat for 10-15 seconds in the microwave to combine the ingredients.
From justamumnz.com

See details

PERSIMMON COBBLER | RECIPE | PERSIMMON RECIPES, PERSIMMON, …

Dec 2, 2017 - Persimmon cobbler with Fuyu persimmons, lime juice, freshly ground cardamom and vanilla is a perfect fall dessert (or holiday breakfast!)
From pinterest.com.au

See details

VEGAN CARDAMOM PERSIMMON COBBLER - NUTS ABOUT GREENS

2021-12-12 Step 2. Prepare vegan buttermilk by combining the almond milk and apple cider vinegar. Stir and place in the fridge while you prepare the cobbler. Step 3. Put the sliced persimmons in the pan. Then add the coconut sugar and cardamom. Stir with a spatula until everything is evenly combined. Step 4.
From nutsaboutgreens.com

See details

PERSIMMON BARS RECIPE | DR. MCDOUGALL

Directions. 1 Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper. (If using a non-stick metal pan, just line the bottom; if using a glass dish, line the bottom and sides. Or use a silicone baking pan, which requires no lining.) 2 Combine the dry ingredients-oats, flour, baking powder, cinnamon, nutmeg, and cloves in a bowl.
From drmcdougall.com

See details

THE SEASONAL BAKER: 10 WARMING PERSIMMON RECIPES | KITCHN

2011-12-13 Try a Recipe: • James Beard’s Amazing Persimmon Bread – David Lebovitz. • Persimmon Crisp – Dinners and Dreams. • Persimmon Cookies – Pinch My Salt. • Persimmon Scones – Happy Yolks. • Spiced Persimmon and Pecan Muffins – Cooking Light. • Chocolate Persimmon Muffins – Food52.
From thekitchn.com

See details

12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL

2019-09-04 Persimmon, Beet, and Citrus Salad. The best salads are a medley of textures, flavors, and colors. Arrange all the ingredients for this one as a composed salad, or simply toss together. The sweetness of fuyu persimmons and beets balances the sunny acidity of citrus and crisp, bitter greens, hitting all the notes.
From marthastewart.com

See details

PERSIMMON APPLE CRISP | MICHAL HOROWITZ

2018-11-26 Using your gloved hands or a wooden spoon, mix the ingredients well, till the crumble forms. Spread the crumble topping over the fruit. Spray the top with non-stick cooking spray, such as Pam. Bake, uncovered, on 375* for about 45-50 minutes. If the top is browning too quickly (and your oven is very hot), reduce the heat to 350* till done.
From michalhorowitz.com

See details

BAKED PERSIMMON CRISP - MAKE IN ADVANCE | PLAYFUL COOKING

One of my friends has a gorgeous persimmon tree in the backyard and she gave me a basketful of gorgeous persimmon. I had shared this recipe of Baked Persimmon Crisp way back in 2012 around the same time, when another friend of mine had shared a bagful from her backyard. This time I wanted to update the post with better photos.
From playfulcooking.com

See details

BEST PERSIMMON COOKIE RECIPE - BOWL ME OVER

2021-10-11 Cream together sugar, butter and egg until light and fluffy. Prepare the dry ingredients - flour, allspice and salt. Take the persimmon pulp and mix it with a teaspoon of baking soda. Add the persimmon mixture to the butter/sugar and cream again. Now mix with the dry ingredients.
From bowl-me-over.com

See details

PERSIMMON COBBLER! SUGAR-FREE RECIPE! - YOUTUBE

Today I'm going to show you an easy and delicious Persimmon Cobbler recipe. This sugar-free cobbler is easy to make and tasty! You need to try it! Please sub...
From youtube.com

See details

PERSIMMON-APPLE COBBLER A LA VIVIENNE RECIPE BY VIVIEN

Sprinkle cinnamon over the persimmon layer. In a medium sized bowl, mix the flour, sugar, salt, and beaten egg until a crumbly layer is formed. Use as topping over the fruit. Dot the topping with the butter. Bake at 375 degrees for 40 minutes. Let the cobbler cool slightly (about 5 minutes) but still warm. Cut into 9 squares. Serve with 2 ...
From cookeatshare.com

See details

PERSIMMON COBBLER RECIPES

(Persimmon Cobbler Recipes). A classic biscuit topping covers sweetened persimmons for a twist on a classic cobbler dessert. Top with fresh whipped cream. Brief. Prep 20 mins. Cook: 40 mins. Total: 1hr. Servings: 8. Yield: 1 9-inch cobbler. Persimmon Cobbler Recipes. Ingredients. 1 tablespoon unsalted butter. 1 pound Fuyu persimmons . peeled and cut into 2-inch chunks. …
From recipesfull.net

See details

PERSIMMON AND PEAR BIG CRUMB GINGER CRUMBLE - THE NOSHERY

Using a serrated knife, roughly cut the flesh into chunks. In a large bowl combine all of the filling ingredients. Mix together until well combined. Pour into a buttered 2 quart baking dish. In another bowl combine all the topping ingredients except butter. Using a pastry cutter or fork cut the butter into the flour mixture, until crumbly.
From thenoshery.com

See details

RECIPE: PERSIMMON AND DATE COBBLER - THE LUNCH BELLE

2020-11-16 Supplies/utensils needed for this recipe: 8-9’ pan (I use glass, but metal is fine, too. The deeper, the better!) 2 mixing bowls. Ingredients:
From thelunchbelle.com

See details

PERSIMMON COBBLER | BETTER HOMES & GARDENS

Persimmons, pears, and ginger are a match made in dessert flavor heaven in this delicious fruit cobbler recipe. Things only get better when you add a homemade boozy custard sauce!
From suropanchi.com

See details

PERSIMMON BREAD RECIPE - NATASHASKITCHEN.COM

2015-11-04 In a large mixing bowl, whisk together 2 eggs, 1 cup sugar and 1 Tbsp vanilla. Mix in 3 cups persimmon puree and the melted butter (p.s. I did this in my mixer but you can totally whisk by hand). 3. Add 2 tsp of sifted baking soda, 1/4 tsp salt and 2 tsp cinnamon and whisk to combine. Whisk in 3 cups flour until blended.
From natashaskitchen.com

See details

OUR BEST 12 DELICIOUS PERSIMMON RECIPES - THE KITCHEN …

12 Delicious Persimmon Recipes. You might not have come across a ton of persimmon recipes online but the fruit is delicious and needs its own spotlight. 1. Lemon Glaze Persimmon Bars. 2. Persimmon Bread. 3. Persimmon Banana Nut Bread. 4.
From thekitchencommunity.org

See details