Pesto Calabrese Red Pepper Pesto Recipes

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PESTO CALABRESE (RED PEPPER PESTO)



Pesto Calabrese (Red Pepper Pesto) image

Pesto Calabrese (red pepper pesto) - sweet, smoky chargrilled peppers (capsicums) in a fast and easy pesto.

Provided by Lee-Ann Grace

Categories     Sauce/Condiment

Time 10m

Number Of Ingredients 8

450 g chargrilled red peppers (capsicums) (packed in water)
3 fresh garlic cloves
70 g pine nuts (½ cup)
30 g freshly grated parmesan cheese (½ cup)
2 tsp olive oil
⅓ cup fresh basil leaves (firmly packed)
fresh lemon juice (to taste)
salt (to taste)

Steps:

  • Drain the peppers (450g) well on paper/kitchen towel, then add them to the bowl of a food processor along with garlic (3 cloves), pine nuts (70g/½ cup), grated parmesan cheese (30g/½ cup), olive oil (2 tsp) and basil leaves (⅓ cup firmly packed).
  • Process until finely chopped. You may need to scrape down the sides of the processor as you go.
  • Once you have reached your desired consistency, add lemon juice and salt to taste.

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

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