Philadelphia Cream Cheese Cherry Delight Recipes

CHERRY DELIGHT

Steps:

• 1. Finely crush graham crackers, melt butter; mix together. Press into bottom of 9x13 pan.
• 2. Mix with mixer the cream cheese, powdered sugar, and Cool Whip. Spread over graham cracker crust. Top with cherry pie filling.
• 3. Refrigerate for 1 hour.

PAT'S CHERRY DELIGHT

Steps:

• 1. To make crust: Melt the butter in microwave, then add the flour, sugar and pecans. Mix with a fork. Mixture will be thick. Spread mixture onto ungreased 13 x 9 pan and bake in 425 degree oven for 5 to 10 minutes or until just starting to turn brown around the edges. Watch closely because this burns very easily, and if you cook it until entire crust is brown it will stick to the pan. Set aside and allow to cool completely.
• 2. To make filling: Mix the cream cheese with electric mixer until smooth. Add powdered sugar and beat until blended well. Beat in the cool whip until smooth and creamy. Pour mixture onto the cooled crust. Top with the two cans of Cherry pie fullling. Cover and chill over night.

CHERRY DELIGHT

Steps:

• Preheat oven to 350°F. Stir together graham cracker crumbs, melted butter, granulated sugar, and salt in a large bowl until combined. Press mixture evenly into bottom of an 11- x 7-inch baking dish. Bake in preheated oven until crust is toasty and edges are golden, 12 to 14 minutes. Transfer baking dish to a wire rack; let crust cool completely, about 45 minutes.
• Beat heavy whipping cream in a medium bowl with an electric mixer on medium-high speed until stiff peaks form, about 1 minute. Set whipped cream aside. Beat cream cheese and sour cream in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Add powdered sugar and vanilla; beat until light and fluffy, about 2 minutes.
• Fold half of whipped cream into cream cheese mixture using a rubber spatula until just combined; repeat with remaining whipped cream. Spoon cream cheese mixture into cooled crust; smooth top using a small offset spatula. Pour cherry pie filling over cream cheese layer, spreading to edges of cream cheese mixture. Cover and chill until filling is firm, about 2 hours. Cut into 10 bars, and serve immediately.

CLASSIC CHERRY DELIGHT

Steps:

• Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
• Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
• Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
• Refrigerate for at least 2 hours before serving. I like to leave it overnight.
• Refrigerate leftovers.

CHERRY DELIGHT

Steps:

• Combine all crust ingredients and firmly press with fingers into a 9x9-inch pan or 9-inch pie dish.
• Using a stand or hand-held electric mixer, whip softened cream cheese until fluffy. Stir in the Cool Whip, confectioners' sugar, lemon juice and vanilla with the cream cheese until smooth.
• Spread cream cheese mixture over graham cracker crust.
• Pour cherry pie filling over cream cheese mixture and spread in an even layer. Refrigerate until firm, at least 1 hour or overnight. I chill mine overnight for best results. The longer this dessert is refrigerated, the better it will set up.
• Cut into squares and serve!

CHERRY CHEESE DELIGHT

Steps:

• Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.

ORANGE-CHERRY DELIGHT

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Reserve a few orange segments for garnish. Gently stir remaining oranges into gelatin.
• Beat cream cheese and sugar in separate medium bowl with whisk until blended. Stir in COOL WHIP. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
• Refrigerate 2 hours or until firm. Garnish with reserved oranges before serving.

CHERRY DELIGHT DESSERT

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

OPAL'S CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

CHERRY DELIGHT

Steps:

• Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
• Press in bottom of 9 x 13 forming a crust.
• Bake 350 degrees for 8 – 10 minutes.
• Let cool.
• Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
• Pour on top of cooled cracker crust – smooth out.
• Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

THE BEST UNBAKED CHERRY CHEESECAKE EVER

Steps:

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.