Philadelphia Style Ice Cream Base Recipes
PHILADELPHIA-STYLE ICE CREAM BASE
Made without eggs, this ice cream is much less rich than those made with a custard base. The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste. Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a saucepan, combine cream, milk, sugar, corn syrup and salt, and bring to a simmer. Continue to simmer until sugar dissolves, then transfer mixture to a container and refrigerate until very cold, at least 4 hours and preferably overnight.
- Churn in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze until hard.
PHILADELPHIA-STYLE VANILLA ICE CREAM
You only need 10 minutes to get this no-cook ice cream churning. It's very simple: just milk, cream, sugar and flavorings. It can taste icy at first, but once it softens, it's fluffy and creamy, and the lack of eggs and other stabilizers makes it extra light.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 1 quart of Philadelphia-style ice cream
Number Of Ingredients 6
Steps:
- Combine the milk, sugar, vanilla extract, vanilla paste and salt in a large bowl. Whisk thoroughly to dissolve as much of the sugar as possible. Add the heavy cream and whisk gently until the sugar is fully dissolved and the mixture is smooth.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.
PHILADELPHIA STYLE ICE CREAM
This is a very rich ice cream, but not sickeningly sweet. There are no eggs in this recipe so there's no cooking and waiting to cool! (which means you can eat it sooner!) Cooking time represents approx time to freeze.
Provided by CHRISSYG
Categories Frozen Desserts
Time 37m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix all ingredients using a hand mixer to blend thoroughly.
- Refrigerate until cold.
- Make ice cream following the instructions for your ice cream maker.
Nutrition Facts : Calories 3224.7, Fat 87.4, SaturatedFat 52.9, Cholesterol 276.7, Sodium 2916.7, Carbohydrate 568.1, Sugar 555, Protein 45.8
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