Philly Cheese Steaks With Apricot Sauce Sour Cream Recipes
THE BEST PHILLY CHEESESTEAK RECIPE
Steps:
- For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm.
- Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set to the side.
- Add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak.
- Cook for 2-4 minutes or until lightly browned and cooked throughout.
- Add ½ of the cooked onions to the top of the beef, season with salt and pepper and mix together until combined.
- To Serve: Add the sliced buns cut side down onto the other side of the pan or flat top to heat up and lightly toast.
- Evenly divide the sliced cooked steak between the lightly toasted buns and top off with the remaining caramelized onions and cheese sauce.
- Serve hot.
Nutrition Facts : Calories 1298 kcal, Carbohydrate 109 g, Protein 72 g, Fat 63 g, SaturatedFat 29 g, Cholesterol 212 mg, Sodium 1423 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
PHILLY CHEESE STEAK
I went to college in Tucson, Arizona and loved this little spot named Greasy Tony's. My friends and I would go there after the bars closed for amazing spicy philly cheesesteaks. I moved back to Michigan, and haven't been able to find a replacement since. Here is my adaptation. These are great sandwiches to have when the weather starts to turn cool. I also make a horseradish sauce to put on top but they taste great without the sauce! These make heaping sandwiches. When my market is out of hoagie rolls, I have used hot dog buns, hamburger buns and onion rolls. If you like it spicy, add more pepperoncini. Also, red pepper can be used in lieu of green pepper.
Provided by rjbirdy
Categories Steak
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees Fahrenheit.
- Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
- Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
- Slice roast beef into 1-1/2 inch strips.
- Turn heat to medium; add roast beef strips to the vegetables.
- Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
- Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
- Top each half with two slices of provolone cheese.
- Cook in oven until roll is toasted and cheese is melted.
- HORSERADISH SAUCE:.
- Mix sour cream and horseradish sauce together in bowl.
- After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.
Nutrition Facts : Calories 688.6, Fat 37.5, SaturatedFat 16, Cholesterol 108, Sodium 2198.2, Carbohydrate 44, Fiber 4.1, Sugar 6.8, Protein 45.2
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13 BEST SAUCES FOR PHILLY CHEESESTEAK - INSANELY GOOD RECIPES
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Reviews 1Category SaucesCuisine AmericanPublished Jan 31, 2024
- Cheez Whiz. Ahhh Cheez Whiz. It’s a classic topping for Philly cheesesteaks! The velvety consistency of the cheese coats the thinly sliced beef and bread, enhancing the overall sandwich.
- Garlic Aioli. Garlic aioli brings a strong and savory garlic flavor to the table. The sauce’s distinct taste adds depth and complexity to the sandwich.
- Peppercorn Sauce. This sauce has a rich, creamy flavor to complement the savory beef and melted cheese. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Marinara Sauce. Marinara sauce brings a tomato-based tanginess and subtle sweetness to the sandwich. The contrast creates a unique flavor fusion with the cheesesteak’s umami-rich elements.
- Ranch Dressing. For some, the thought of putting ranch dressing on their Philly cheesesteak might seem blasphemous. But those willing to take a risk will learn how ranch enhances the sandwich in all the right ways.
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