Pickle Roll Up Dip Recipes

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PICKLE ROLL-UP DIP



Pickle Roll-Up Dip image

My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!

Provided by Pawsfurthought

Categories     Very Low Carbs

Time 10m

Yield 1 medium bowl, 6 serving(s)

Number Of Ingredients 6

8 ounces sour cream (I put a little less to make a little thicker)
8 ounces cream cheese
2 (2 ounce) packages carl buddig corned beef or 2 (2 ounce) packages ham, cut into small pieces
0.5 (16 ounce) jar dill pickles, diced
1 dash garlic powder
1 dash onion powder

Steps:

  • Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
  • Serve with plain bagels, pretzel or pita chips, or anything you wish!

Nutrition Facts : Calories 258.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 80.9, Sodium 701.1, Carbohydrate 3.9, Fiber 0.4, Sugar 3.1, Protein 6.8

CREAM CHEESE PICKLE ROLL-UP DIP



Cream Cheese Pickle Roll-Up Dip image

If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!

Provided by lawiebs

Categories     Very Low Carbs

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container whipped cream cheese
1 (8 ounce) container sour cream
2 (3 ounce) packets carl budding corned beef, diced (ham if you prefer)
4 -5 diced baby dill pickles
1/3 medium yellow onion, chopped
garlic salt

Steps:

  • Mix all ingredients and refrigerate for 2 hours.
  • Serve with Ritz crackers or cut up bagels.

Nutrition Facts : Calories 169.7, Fat 15.7, SaturatedFat 8.2, Cholesterol 54, Sodium 414.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.9, Protein 5.1

PICKLE WRAP DIP



Pickle Wrap Dip image

Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!

Provided by Iowa Girl Eats

Categories     appetizer, dip, kid friendly

Yield serves a crowd

Number Of Ingredients 5

8oz cream cheese, softened (I use 1/3 less fat)
8oz sour cream
1 Tablespoon dried minced onion
1 cup minced dill pickles
6oz gluten free corned beef, chopped (I use Buddig brand)

Steps:

  • Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.

PICKLE WRAP DIP



Pickle Wrap Dip image

Make and share this Pickle Wrap Dip recipe from Food.com.

Provided by grungezombie

Categories     Thanksgiving

Time 20m

Yield 4 cups, 20-30 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Steps:

  • Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  • Serve with Ritz crackers, chilled or up to room temperature.
  • Refrigerate leftovers.

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