PICKLED-BEET AND FIG SALAD
The same brine used to pickle the beets goes into the salad dressing, in place of plain vinegar.
Provided by Martha Stewart
Categories Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Whisk together pickle brine, oil, and mustard in a large bowl; season with salt and pepper. Add lettuce, watercress, and beets; toss to combine. Top with figs and serve.
PICKLED BEET SALAD WITH WATERCRESS
Serve this sweet-tart salad with our Whole Roasted Salmon to cut the richness of the fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Place beet and onion pieces in medium bowl; toss to combine. Set aside. Working over a bowl, cut away peel, pith, and outer membranes from oranges; cut flesh away from membranes, collecting sections and juice in bowl. Squeeze juice from membranes before discarding them. Set fruit and juice aside.
- In a small saucepan over medium heat, bring vinegar, sugar, and 1/2 cup water to a boil. Stir until sugar is dissolved, about 2 minutes. Pour liquid over reserved beet-and-onion mixture; let stand until vinegar mixture reaches room temperature, about 30 minutes. Add reserved orange segments, juice, and dried cranberries; toss gently.
- Place watercress in large serving bowl. With a slotted spoon, spoon beet mixture over watercress. Serve.
PICKLED BEET SALAD
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8
Number Of Ingredients 6
Steps:
- Cut off the leaves from the beets leaving 1 inch of stem attached. Do not trim the taproot. Scrub the beets to remove any dirt. Put them in a large saucepan and cover with cold water by about 2 inches. Bring to a boil, lower the heat, cover, and simmer until fork tender, about 25 to 30 minutes. Drain.
- When cool enough to handle, trim, and peel the beets. Slice into rounds and toss in a medium bowl with the onion.
- In a small saucepan bring the sugar, vinegar, water, and salt to a boil. Stir to dissolve the sugar and salt and immediately pour over the beets and onion. Refrigerate overnight before serving.
PICKLED BEET SALAD
Provided by Food Network
Categories side-dish
Time 12h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place the beets in a saucepan and cover with cold water. Bring to a boil, reduce the heat and simmer the beets, loosely covered, for 25 to 30 minutes, or until easily pierced with a fork. Drain the beets, reserving 2 cups of the cooking liquid. When cool enough to handle, rub the skins off.
- Slice the beets into strips and place in a 1-quart jar, along with the onion and garlic. In a saucepan, combine the vinegar, sugar, cardamom seeds, cloves, salt, and the reserved cooking liquid. Heat just enough to dissolve the sugar, while stirring. Pour warm vinegar liquid over the beets, onion and garlic in the jar. Let cool to room temperature, then cover, and refrigerate overnight. (Pickled beets will keep for 1 week in the refrigerator.)
- In a large bowl, combine the pickled beets, gherkins, and apple. In a small bowl, blend together the horseradish, sour cream, salt, and sugar, and add to the pickled beet mixture. Stir gently, cover and refrigerate. Serve salad chilled.
PICKLED BEET SALAD
Turn an ordinary vegetable into a lovely salad! If you like pickled beets, you'll love this unusual gelatine salad. It is a beautiful burgundy color with a nice crunch from the onions and celery.
Provided by BeachGirl
Categories Gelatin
Time 25m
Yield 1 8x8 inch dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease an 8x8-inch glass casserole or a 1 1/2 quart mold.
- Cut the sliced beet into julienne strips.
- In saucepan, add gelatine, sugar and 1/2 cup water.
- Heat on medium setting, stirring constantly, until gelatine is dissolved.
- Set aside.
- Add enough water to beet juice to make 1 cup.
- Pour into saucepan.
- Add lemon juice, vinegar and horseradish to gelatine mixture.
- Refrigerate until mixture is partially thickened.
- Stir in celery, spring onions, and beets.
- Refrigerate until congealed and well set.
- TO SERVE: Cut into squares and place on bed of lettuce.
- Garnish with 1/2 tsp mayonnaise on top of each square.
- SUBSTITUTIONS: Replace celery with 1/2 cup grated carrots.
Nutrition Facts : Calories 121.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 125.8, Carbohydrate 26.1, Fiber 2.7, Sugar 22.6, Protein 3.6
PICKLED BEET SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the beets with water to cover in a saucepan with salt to taste. Bring to a boil and simmer until tender. Cooking time will vary depending on the size and the age of the beets. Let cool.
- Remove the skin under cold running water. Slice them, and place in a salad bowl. Add vinegar, oil, sugar, cumin and salt and pepper. Blend well, and check seasoning.
- Add the onions and parsley. Toss well, and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 7 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 661 milligrams, Sugar 18 grams
PICKLED BEET SALAD WITH BACON VINAIGRETTE
Here's a festive, flavorful salad that comes together in a snap--perfect for time-crunched cooks. I love the contrasting tastes and textures of the beets, radishes, goat cheese and bacon.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (1 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, toss spinach, beets, onion and radishes; set aside. , In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. , Add vinegar, brown sugar, mustard, pepper and salt to bacon drippings; bring to a boil. Drizzle warm dressing over spinach and toss to coat. Sprinkle with cheese and bacon. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
More about "pickled beet and fig salad recipes"
ROASTED BEET AND FIG SALAD - HEART HEALTHY GREEK
From hearthealthygreek.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Salad, Side DishCalories 768 per serving
- Place the prepared beets on a foil-lined rimmed baking sheet, sprayed with nonstick cooking spray.
- Toss with 2 tablespoons of olive oil, a pinch of salt, and pepper. Roast in a preheated 400-degree oven for approximately 40-50 minutes.
PICKLED BEET SALAD - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 2 mins
ARUGULA SALAD WITH FRESH FIGS, PICKLED BEETS AND GOAT …
From culinarybutterfly.com
Cuisine American, EuropeanCategory Dinner, Lunch, Soup/SaladServings 6Total Time 10 mins
10 BEST PICKLED BEET SALAD WITH FETA RECIPES | YUMMLY
From yummly.com
BEET SALAD WITH FETA AND FIGS - FEASTING NOT FASTING
From feastingnotfasting.com
PICKLED BEET SALAD RECIPE - DELISH.COM
From delish.com
PICKLED BEET SALAD RECIPE WITH GOAT CHEESE - COOKS …
From cookswithcocktails.com
FIG STUFFED QUAIL W/ PICKLED BEETS AND APPLE SALAD
From mccormickforchefs.com
PICKLED BEET SALAD (READY IN 5 MINUTES!) - GALLAXY GASTRONOMY
From gallaxygastronomy.com
PICKLED BEET AND ENDIVE SALAD - CHEF GERRIE
From chefgerrie.com
BEET SALAD WITH FIGS, FETA, QUICK CANDIED PECANS, AND MAPLE …
From spicesinmydna.com
12 PICKLED BEET RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
PICKLED BEET SALAD | RECIPES - ROGER MOOKING
From rogermooking.com
RECIPES USING PICKLED BEETS BEST RECIPES
From findrecipes.info
PICKLED BEET SALAD - TRUE NORTH KITCHEN
From true-north-kitchen.com
PICKLED BEET SALAD RECIPE | MYRECIPES
From myrecipes.com
PICKLED-BEET AND FIG SALAD RECIPE | RECIPE | FIG SALAD, PICKLED …
From pinterest.com
PICKLED-BEET AND FIG SALAD RECIPE | RECIPE | FIG SALAD, PICKLED …
From pinterest.com
PICKLED-BEET AND FIG SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
FIG STUFFED QUAIL WITH SHERRY VINEGAR PICKLED BEETS AND APPLE …
From clubhouseforchefs.ca
PICKLED BEET SALAD WITH CHICKPEA MASH - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
BEET BURGER RECIPE WITH PICKLED FIGS | VALLEY FIG GROWERS
From valleyfig.com
RECIPE: BEET, TOFU AND FIGS SALAD STEP BY STEP WITH PICTURES | HANDY ...
From handy.recipes
PICKLED-BEET AND FIG SALAD RECIPE | RECIPE | WATERCRESS RECIPES, …
From pinterest.co.uk
39 BEET RECIPES FOR SALADS, PICKLES, SANDWICHES, AND MORE
From epicurious.com
PICKLED-BEET AND FIG SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: BEET SALAD WITH FIGS STEP BY STEP WITH PICTURES
From handy.recipes
PICKLED BEET SALAD WITH PEARS, WALNUTS & GOAT CHEESE
From anaffairfromtheheart.com
PICKLED BEET SALAD - GREEN HEART LOVE
From greenheartlove.com
PICKLED BEET SALAD WITH WALNUTS AND FETA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST QUICK PICKLED BEET AND MINT SALAD RECIPES - FOOD NETWORK
From foodnetwork.ca
RECIPE FOR PICKLED BEET SALAD | DEPORECIPE.CO
From deporecipe.co
PICKLED BEET & GOAT CHEESE SALAD - PLATTER TALK
From plattertalk.com
PICKLED BEET SALAD WITH FETA AND WALNUTS RECIPE - THE RUSTIC …
From therusticfoodie.com
BEET SALAD {MADE WITH PICKLED BEETS} - SIMPLY STACIE
From simplystacie.net
GRILLED CHICKEN & PICKLED BEET SALAD - LOVE BEETS
From lovebeets.com
PICKLED BEET SALAD - SPOONFUL OF PLANTS
From spoonfulofplants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love