Birch Pretzel Logs Recipes

BIRCH PRETZEL LOGS

Birch Pretzel Logs image

At the root of this treat is plenty of penny-wise practicality. "I first started making the 'logs' after I saw some chocolate-dipped pretzels at a shop," explains Mary Biebl of St. Paul, Minnesota. "They sure were appealing-but the price was outrageous. So I came up with my own version. "Nowadays, I often tie bundles of plastic-wrapped 'logs' with ribbons to give out a Christmas, or I'll set a stack out on a pretty plate for a party."-Mary Biebl, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 4

Ingredients

1 pound white candy coating, coarsely chopped
1 package (10 ounces) pretzel rods
1/2 cup semisweet chocolate chips
1 small heavy-duty resealable plastic bag

Steps:

In a microwave, melt candy coating; stir until smooth. Pour into an ungreased 8-in. square pan or a tall glass. Roll or dip pretzels in coating, leaving 1 in. of space on the end you are holding; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set. , In a microwave, melt chocolate chips; stir until smooth. Pour into a small resealable plastic bag. Carefully cut a very small hole in the bottom corner of the bag. Pipe stripe markings across the pretzel rods to resemble birch trees. Allow to set. Store in an airtight container.

Nutrition Facts :

JAN'S PRETZEL DOGS

Jan's Pretzel Dogs image

Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite can of beer instead of water! Delicious!

Provided by What's for dinner, mom?

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 2h10m

Yield 18

Number Of Ingredients 12

Ingredients

1 (12 fluid ounce) can or bottle room temperature beer
1 tablespoon white sugar
2 teaspoons kosher salt
1 (.25 ounce) package active dry yeast
4 ½ cups bread flour
¼ cup unsalted butter, melted
1 large egg yolk
1 tablespoon water
10 cups water
⅔ cup baking soda
¼ cup kosher salt, divided - or to taste
18 hot dogs

Steps:

Heat the beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C).
Combine the warm beer, sugar, and 2 teaspoons kosher salt in a bowl. Sprinkle the yeast on top, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
Place the bread flour and butter in a bread machine. Add the yeast mixture, then select the dough cycle.
Preheat an oven to 450 degrees F (230 degrees C).
Line 2 baking sheets with parchment paper or grease with vegetable oil.
Beat the egg yolk in a small bowl with 1 tablespoon water; set aside.
Stir baking soda into 10 cups water in a large pot until dissolved, and bring to a boil.
Turn the dough out onto a lightly-oiled surface, and roll into a 10x20-inch rectangle.
Cut the dough into 18 1-inch wide strips, then wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal, and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.
Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.
Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 27.2 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 0.9 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 4200.4 mg, Sugar 0.8 g

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