Pickled Crab Apples Recipes
SPICY PICKLED CRABAPPLES
These taste like the canned crabapples that grandma used to make!
Provided by Wendy L
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Stick 2 or 3 cloves into each of the crabapples, and set aside.
- In a large pot, stir together the water, sugar, and vinegar. Place allspice berries, cinnamon sticks, and lemon zest in cheesecloth, and tie cheesecloth to make a small bag; add to pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add the crabapples,and simmer until tender, about 20 minutes.
- Use a slotted spoon to lift out crabapples and place them into sterile jars. Cover with hot syrup, and seal in a hot water bath for 10 minutes, or until the centers of the lids are depressed. If the syrup seems too thick, add more water. Refrigerate after opening.
Nutrition Facts : Calories 315 calories, Carbohydrate 80.9 g, Fat 0.6 g, Fiber 2.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 28 mg, Sugar 55.1 g
PICKLED CRABAPPLES
Found this on a hand written card in Mom's collection. I remember her making these. She loved them but only made them a couple of times because she could never find the right apples. A good sound CRAB apple is what is needed for this It makes an interesting addition to a relish tray. The smell of this on the stove is a reminder of "home" for me. Yes, time consuming but worth it.
Provided by TigBear
Categories Apple
Time P2DT4h
Yield 5 pints, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.
- Remove from heat and allow to cool.
- When cool, add apples and heat slowly, being careful NOT to burst the fruit. (If I remember right bring to just a good "steam").
- Remove from heat and allow to stand overnight.
- Next morning, remove the spice bag and pack apples without reheating, into clean jars and fill to within 1/2 inch of the top of jar with syrup.
- Put on cap, screwing the band tight.
- Process in water bath at simmering temperature (180 degrees F) for 20 minutes.
Nutrition Facts : Calories 1499.1, Fat 3.2, SaturatedFat 0.6, Sodium 22.3, Carbohydrate 378.8, Fiber 1.8, Sugar 199.8, Protein 3.8
OLD FASHIONED SPICED CRAB APPLES
Steps:
- Wash the apples well, and leave the stems intact.
- Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.
- Combine the vinegar, water, and sugar in a pot.
- Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil
- Turn down the heat and add the apples to the pot. Simmer for about 5 to 10 minutes, depending on the size of your apples. Use your judgement, you don't want the apples to get soft and mushy.
- Carefully remove the apples from the hot liquid and pack them into your jar or jars.
- Strain the pickling liquid and then pour into the jars, completely immersing the fruit. Let cool and then cap and refrigerate.
- The apples can be canned, as well, for longer storage.
- Makes 1 quart
PICKLED CRAB APPLES
I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket of homemade gifts. The apples will keep up to 1 year. Once opened, keep them refrigerated.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes.
- Reduce heat to medium, add the apples, and cook until barely done, about 5-6 minutes.
- Using a slotted spoon, pack the apples into clean, dry jars with sealable lids. Laddle in the hot syrup to within 1/2 inch of the jar rims and cover.
- Store jars in a cool, dark place.
Nutrition Facts : Calories 1341.8, Fat 2, SaturatedFat 0.3, Sodium 18.8, Carbohydrate 338, Sugar 200.8, Protein 2.7
More about "pickled crab apples recipes"
PICKLED CRAB APPLES | RAVEN HILL MEADOWS FARM
From ravenhillmeadows.com
Estimated Reading Time 3 mins
SPICED CRAB APPLE PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (42)Total Time 40 minsCategory Side Dish, CondimentCalories 288 per serving
OLD SPICED CRAB APPLE (PICKLED CRAB APPLE) RECIPE – A ...
From ahundredyearsago.com
Estimated Reading Time 2 mins
REVIVING OLD CRAB APPLE RECIPES - COUNTRYSIDE
From iamcountryside.com
Reviews 3Estimated Reading Time 8 mins
HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU'VE ...
From ruralsprout.com
Estimated Reading Time 5 mins
- Homemade Crabapple Pectin. Pectin is a starch that occurs in the walls of fruits and vegetables, giving them their firmness and structure. Easily squishable berries contain very little pectin, while much harder to squash apples are rich in it.
- Crabapple Jelly. You won’t need any additional pectin for this toast topper recipe – just three pounds of crabapples, sugar, and water. Get the recipe here.
- Crabapple Juice. For apple juice of a different variety, this recipe is a great way to use up your crabapples – and it’s delicious too! You’ll need about a gallon tub of crabs, a little cream of tartar, and sugar to taste, to make this simple and easy juice.
- Crabapple Liqueur. To make a headier mixture, fill a jar with chopped crabapples and add sugar and 1 ½ cups of vodka. Store out of sunlight on its side and rotate the jar every day for two weeks.
- Crabapple Wine. For homemade fruit wine aficionados, this recipe is a blend of crabapples, raisins, and lemon juice – ready to be bottled and enjoyed in about two months.
- Crabapple Sauce. Served over pork or turkey, this two ingredient sauce calls for six pounds of crabapples and sweetener. Simply boil the crabs, drain, and mash.
- Crabapple Butter. Take your crabapple sauce to the next level by adding cinnamon, cloves, and nutmeg. Served warm, crabapple butter is great on toast, sandwiches, ice cream, and yogurt.
- Crabapple Fruit Leather. Crabapple fruit leather is made by processing the crabs into puree and spreading them on sheets to be dried in a dehydrator or oven.
- Spicy Pickled Crabapples. A super easy way to preserve the harvest, these crabapples are pickled in cider vinegar and spiced with cloves and cardamom.
- Crabapple Syrup. Crabapple syrup is a sweet treat that can be drizzled over pancakes, waffles, ice cream, and other desserts. Get the recipe here.
PICKLED YOUNG CRAB APPLES / PORK TENDERLOIN WITH PICKLED ...
From foragerchef.com
- In a large saute pan, (I used a 10in size). Heat 2 tbsp of the grapeseed oil or lard until lightly smoking. Season the pork liberally with salt and pepper, then sear in the pan for 2-3 minutes on each side until well browned. By now the pork should be medium rare. If you like your pork a little less done, (trichinosis is a thing of the past) allow the pork to rest in a warm place while you cook the cauliflower and make the sauce. If you want your pork more done, place it in the oven on a cookie sheet lined with a roasting rack and cook for 10 minutes more.
- Begin making the crab apple sauce by deglazing the pan with 3 tbsp of calvados, scraping up the browned bits. Add the crab apples, their pickling juice, and the stock, and reduce on medium high heat until the sauce is reduced by half and is thickened enough to lightly coat the back of a spoon. Reserve the sauce until it's time to plate.
- To cook the cauliflower, heat a large saute pan with 3 tbsp of the grapeseed oil or lard until lightly smoking. Add the cauliflower, making sure that the slices don't overlap in the pan. Season the cauliflower with salt and pepper and Cook for 4-5 minutes, until the cauliflower is golden brown and caramelized.
SWEET PICKLED CRAB APPLES RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
Crab apples 7 PoundWhite distilled vinegar 1 QuartSugar 8 Cup (128 tbs)Calories 8798 per serving
PICKLED CRAB APPLES - RECIPE | COOKS.COM
From cooks.com
PICKLED CRAB APPLES CINNAMON RECIPES
From tfrecipes.com
PICKLED CRAB APPLES RECIPES
From tfrecipes.com
SWEET PICKLED CRAB APPLES - FARM BELL RECIPES
From farmbellrecipes.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: SPICED CRAB APPLES
From bernardin.ca
A TASTE OF FALL: HOMEMADE PICKLED CRABAPPLES - STARK BRO'S
From starkbros.com
CANNED (PICKLED) CRAB APPLES — OUT ON A LIMB APPLES
From outonalimbapples.com
PICKLED CRAB APPLES | CRAB APPLE RECIPES, CRAB APPLE, CRAB ...
From pinterest.com
PICKLED CRAB APPLES - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love