Pillsbury Cinnamon Bun Cake Recipe Recipe For Meatloaf
MEATLOAF IN THE ROUND
Serve your family this delicious baked meatloaf topped with ketchup.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients; mix well. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish.
- Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
- Let meatloaf stand 5 minutes. Pour off drippings. Invert meatloaf onto serving platter. If desired, top with additional ketchup. Cut into wedges to serve.
Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g
BASIC MEATLOAF
Every home cook needs a Basic Meatloaf recipe. With just 10 minutes of prep time, you can pull together a quick and easy meatloaf for a hearty dinner in a flash. This is the perfect recipe if you're learning how to make meatloaf for the first time. Once you get the hang of it, try some of our Expert Tips below to turn this Basic Meatloaf recipe into a dinner that reflects your family's favorite tastes.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 80 mg, Fiber 0 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g
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