Pillsbury Cranberry Quick Bread Cookies Recipes
CRANBERRY QUICK COOKIES
This recipe is from the 1998 Pillsbury Bake-Off Finalist Arlene Kremblas from Cheektowaga, New York. I just really like them!
Provided by Mommy X 2
Categories Drop Cookies
Time 26m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
- Add oil, water and eggs; mix well.
- Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake at 350° for 10-13 minutes or until bottoms are golden brown.
- Remove from cookie sheets.
Nutrition Facts : Calories 50.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 11.8, Sodium 4.5, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 0.7
SUPER EASY CRANBERRY SUGAR COOKIES
Make and share this Super Easy Cranberry Sugar Cookies recipe from Food.com.
Provided by Spankie
Categories Dessert
Time 20m
Yield 36-42 cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
- Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
- Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
- Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
Nutrition Facts : Calories 38, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 1.1, Sugar 1.1
SUPER SIMPLE CRANBERRY SUGAR COOKIES
These cookies are good, very simple and easy to make. Only 3 ingredients. Very festive for holiday cookie trays or baskets. This recipe came from a Pillsbury Cookbook. I'm going to zest an orange and add to the dough next time I make these.
Provided by Julia Ferguson
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350 degrees F. In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
- 2. Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar. Using a glass with a pretty design cut into the bottom makes the cookies more festive.
- 3. Bake at 350 for 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack.
FRUITCAKE (FROM QUICK BREAD MIX)
Use 3 boxes of Quick Bread Mix. Pumpkin, Date, Nut, Cranberry are some of the choices. You can mix and match any of these and end up with a great fruitcake. Makes 11 mini loaves.
Provided by CJAY8248
Categories Quick Breads
Time 1h15m
Yield 11 mini cakes, 11 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread mix and water. Mix well. Add remaining ingredients. Mix. Spoon into greased and floured pans. Bake 1 hour at 350*.
Nutrition Facts : Calories 1034.8, Fat 46.2, SaturatedFat 4.3, Cholesterol 57.7, Sodium 166.5, Carbohydrate 160.9, Fiber 9.8, Sugar 143.5, Protein 9.2
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