Pimms Ice Lollies Recipes
PIMM'S ICE LOLLIES
A splash of fruity Pimm's turns these refreshing strawberry, cucumber and mint lollies into a grown-up treat
Provided by Edd Kimber
Categories Snack, Treat
Time 15m
Yield Makes 10 x 80ml lollies
Number Of Ingredients 6
Steps:
- Put the strawberries and mint leaves in a blender and process until smooth. Pour the strawberry mixture through a fine mesh strainer to remove the seeds. Add the Pimm's, lemonade and sugar, stirring together until combined and the sugar is dissolved.
- Divide the cucumber pieces between a 10 x 80ml ice lolly mould (see below for where to buy) and pour over the strawberry mixture, dividing equally between the cavities. Put the mould in the freezer and chill for 30-45 mins or until just starting to freeze. Insert lolly sticks (see below for where to buy) and leave to freeze for at least 4 hrs or until frozen solid.
- To remove the ice lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
PIMM AND PROPER ICE CREAM FLOATS
Provided by Sunny Anderson
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the syrup: In a small saucepan, combine the strawberries, sugar and 1/2 cup water. Bring to a boil over high heat, then reduce the heat to medium and simmer until thickened, about 20 minutes. Strain, return to the saucepan and reduce for 10 more minutes, or until the syrup is thick enough to coat a spoon. Chill until ready to serve.
- Make the floats: Mix 1 tablespoon strawberry syrup with 2 tablespoons gin in each glass; add 2 scoops ice cream, top with the soda and garnish with a strawberry.
ROB AND BECKY'S PIMM'S™ LEMONADE
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
Provided by Sandy Wiemers
Categories World Cuisine Recipes European UK and Ireland English
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the Pimm's liqueur and lemonade together in a serving pitcher. Add the cucumber wedge, apple, orange, lemon, lime, pineapple, strawberries, and mint. Refrigerate until cold, or serve over ice.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 50.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 15.6 mg, Sugar 47.9 g
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