Pimms Syllabub Cups Recipes

PIMM'S CUP

Steps:

• To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
• Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PIMM'S SYLLABUB CUPS

Steps:

• Put the halved or quartered strawberries in a bowl, pour over the Pimm's and stir in the caster sugar until combined. Set aside to macerate for at least 4 hours, or overnight.
• Whisk the cream alternative until thickened slightly, then add the yogurt and whisk to combine. Spoon the macerated strawberries and most of the Pimm's soaking liquid into the yogurt mixture and gently stir to combine.
• Spoon the syllabub mixture into 4 serving glasses and top with the diced orange, cucumber and strawberries. Chill for at least 15 minutes, then serve decorated with the mint and drizzled with the reserved Pimm's soaking liquid.

PIMM'S CUP PITCHER

Steps:

• In large pitcher, place strawberries, lemons, limes, and oranges. Add Pimm's, and mash down lightly with a large spoon. May be made 3 to 4 hours ahead up to this point.
• Fill each glass halfway with ice. Add about 1/3 cup Pimm's mixture. Fill glass with soda; stir. Place cucumber spear in each glass; serve.

PIMM'S

Steps:

• Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.