Pina Colada Ice Cream Recipes

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PINA COLADA ICE CREAM



Pina Colada Ice Cream image

I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought ice cream. I came up with this sweet treat using fresh pineaple and coconut milk. Sweet and refreshing taste of the south!

Provided by Chouny

Categories     Pineapple

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups coconut milk
1 cup table cream
1 cup fresh pineapple chunk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1 pinch salt

Steps:

  • Puree pineaples with food processor.
  • With mixer, mix together with all remaining ingredients until sugar disolves.
  • Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
  • Freeze for approximately 4 hours.
  • Serve with fresh pineaple.

NEXT BEST THING TO LULU'S PINA COLADA



Next Best Thing to Lulu's Pina Colada image

Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here is the next best thing to one of hers! If you can't find the frozen mixer, 1/2 can coconut cream and enough pineapple juice to create a simulated 'can's worth' will work.

Provided by Simon'sMom

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 (10 ounce) can frozen pina colada mix
1 cup crushed pineapple in juice, undrained
1 cup vanilla ice cream
1 (750 milliliter) bottle mango flavored rum
8 cubes ice
¼ cup whipping cream
4 cherries with stems

Steps:

  • Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
  • Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 34.6 g, Cholesterol 34.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 40.4 mg, Sugar 32.1 g

PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

PIñA COLADA ICE-CREAM PIE



Piña Colada Ice-Cream Pie image

Take ice cream pie to a must-try level with five easy ingredients.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 8

Number Of Ingredients 5

1/2 cup canned cream of coconut (not coconut milk)
1 can (8 ounces) crushed pineapple in juice, drained
2 tablespoons light rum, if desired
5 cups vanilla ice cream, softened
1 package (9 ounces) ready-to-use graham cracker pie crust (10 inches in diameter)

Steps:

  • Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
  • Let pie stand at room temperature 10 to 15 minutes before serving.

Nutrition Facts : Calories 395, Carbohydrate 41 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg

PINA COLADA ICEBOX CAKE



Pina Colada Icebox Cake image

This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon rum extract
1 can (13.66 ounces) coconut milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 container (8 ounces) frozen whipped topping, thawed
15 whole graham crackers
1 can (20 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut, toasted

Steps:

  • In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Gradually beat in 1 cup coconut milk. Add pudding mix; beat on low speed until smooth. Fold in whipped topping., Pour remaining coconut milk into a shallow dish. Quickly dip half of the graham crackers into milk; allow excess to drip off. Arrange in a single layer in the bottom of a 13x9-in. baking dish, breaking to fit as needed. Layer with half each of the cream cheese mixture, pineapple and coconut. Repeat layers. Refrigerate, covered, at least 4 hours before serving.

Nutrition Facts : Calories 377 calories, Fat 20g fat (15g saturated fat), Cholesterol 19mg cholesterol, Sodium 259mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

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