Pine Bark Bread With Outer Bark Recipes
PINE BARK BREAD (WITH OUTER BARK)
This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.
Provided by Ashley Adamant
Number Of Ingredients 4
Steps:
- Preheat oven to as hot as it goes, around 500 degrees for mine.
- Mix all ingredients to form a dough. Adjust with more water or flour if it is either too sticky or dry.
- Roll the bark flour cracker dough into very thin sheets and prick it every inch or so with a fork. Cut it into bite-sized pieces and place them on an oiled baking sheet.
- Bake for about 3 minutes, turning the sheets halfway through. When the crackers come out of the oven they'll have a soft texture, but they'll be crisp once they cool.
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