Pine Bark Bread With Outer Bark Recipes

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PINE BARK BREAD (WITH OUTER BARK)



Pine Bark Bread (with outer bark) image

This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.

Provided by Ashley Adamant

Number Of Ingredients 4

7/8 cup Pine Bark Flour (200ml )
3 3/4 cup whole wheat flour (900ml)
1 tsp salt (5ml)
1 3/4 cup cold water (400 ml)

Steps:

  • Preheat oven to as hot as it goes, around 500 degrees for mine.
  • Mix all ingredients to form a dough. Adjust with more water or flour if it is either too sticky or dry.
  • Roll the bark flour cracker dough into very thin sheets and prick it every inch or so with a fork. Cut it into bite-sized pieces and place them on an oiled baking sheet.
  • Bake for about 3 minutes, turning the sheets halfway through. When the crackers come out of the oven they'll have a soft texture, but they'll be crisp once they cool.

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