Pine Cottage Cheese Pie Recipe Recipe For Chicken
CHICKEN COTTAGE PIE
This is ultimate comfort food. It's also a great way to get those picky vegetable eaters to eat their veggies!!!
Provided by Boca Pat
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.
Nutrition Facts : Calories 448.5, Fat 18.7, SaturatedFat 10.2, Cholesterol 79.9, Sodium 1209.3, Carbohydrate 46.8, Fiber 5.3, Sugar 4.2, Protein 23.9
COTTAGE CHEESE SPINACH CHICKEN
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
Provided by POTLICKER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
- Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 7.5 g, Cholesterol 92.1 mg, Fat 10.4 g, Fiber 2.6 g, Protein 37.4 g, SaturatedFat 5.7 g, Sodium 1109.5 mg, Sugar 1.2 g
CHICKEN AND CHEESE PIE
Make and share this Chicken and Cheese Pie recipe from Food.com.
Provided by Perfect Pixie
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- line base and sides of 22cm pie dish with one sheet of pastry.
- in a bowl, combine chicken, cheese, cottage cheese, yoghurt and pepper.
- lightly beat eggs and stir into mixture.
- spoon filling into lined dish.
- cover with the remaining pastry sheet.
- trim edges.
- bake at 220 degrees for 10 minutes.
- then 180 degrees for 25-30 minutes.
- serve hot or cold.
CREAMED COTTAGE CHEESE PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g
IMPOSSIBLE CHICKEN PARMIGIANA PIE
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Provided by Country Cook in Okl
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Grease pie 10 inch pie plate.
- Layer cottage cheese and Parmesan cheese in pie plate.
- Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
- Spoon over Parmesan cheese.
- Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
- Pour into pie plate.
- Bake 30 minutes.
- Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
- Cool 5 minutes and serve.
Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9
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