Pineapple Almond Bread Gift In A Jar And Bake In The Same Jar Recipes

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BANANA NUT BREAD (GIFT MIX IN A JAR)



Banana Nut Bread (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf.

Provided by Mom2Rose

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 cup walnuts, chopped
2 ripe bananas, mashed
1/2 cup solid shortening
1/3 cup buttermilk
2 eggs

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BANANA NUT BREAD GIFT TAG:
  • Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
  • BANANA NUT BREAD INSTRUCTIONS:
  • Preheat oven to 350.
  • In a large bowl, blend the bananas, shortening, buttermilk and eggs.
  • Add the contents of the jar and stir just until combined; do not overstir.
  • Pour the batter into a greased 9-inch loaf pan.
  • Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
  • Store in an airtight container for up to 1 week.

Nutrition Facts :

PINEAPPLE ALMOND BARS



Pineapple Almond Bars image

From Cynthiana, Kentucky, Janice Smith shares the recipe for these yummy bar cookies. Oats and almonds are a crunchy complement to the sweet pineapple filling.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
5 tablespoons reduced-fat butter
1/2 teaspoon almond extract
3 tablespoons sliced almonds
1 cup pineapple preserves

Steps:

  • In a food processor, combine the flour, oats and brown sugar; cover and process until blended. Add butter and extract; cover and pulse until crumbly. Remove 1/2 cup crumb mixture to a bowl; stir in sliced almonds., Press remaining crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread preserves over crust. Sprinkle with reserved crumb mixture. Bake at 350° for 25-30 minutes or until golden. Cool on a wire rack.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE NUT COOKIES (GIFT MIX IN A JAR)



Pineapple Nut Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 11

1 cup flour
1 1/2 cups instant plain oatmeal
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup brown sugar, packed
1/2 cup walnuts, chopped
1/2 cup butter, softened
1 egg
3/4 cup crushed pineapple, well-drained

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, oatmeal, sugar, baking soda, cinnamon, salt, brown sugar and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • PINEAPPLE NUT COOKIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 3/4 cup crushed pineapple, well-drained.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter and egg together until fluffy; then mix in the pineapple.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are light brown in color.
  • Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store on a plate, covered in foil, for up to 3 days (for best results, do not use an airtight container).

Nutrition Facts : Calories 146.8, Fat 7.6, SaturatedFat 3.5, Cholesterol 25.3, Sodium 142.5, Carbohydrate 18.9, Fiber 0.5, Sugar 13.1, Protein 1.7

APPLE CAKE IN A JAR



Apple Cake in a Jar image

Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.

Provided by Julie Wayment

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 16

Number Of Ingredients 12

⅔ cup shortening
2 ⅔ cups white sugar
4 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons salt
2 teaspoons baking soda
3 cups all-purpose flour
⅔ cup water
3 cups grated apple
⅔ cup raisins
⅔ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
  • Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
  • Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
  • As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  • Jars should be eaten or kept in refrigerator for up to a week.

Nutrition Facts : Calories 370.7 calories, Carbohydrate 60.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 394.3 mg, Sugar 39.6 g

PINEAPPLE ALMOND BREAD GIFT IN A JAR AND BAKE IN THE SAME JAR



Pineapple Almond Bread gift in a jar and bake in the same jar image

A delish bread that you give and bake in the same pint wide mouth jar

Provided by Stormy Stewart @karlyn255

Categories     Sweet Breads

Number Of Ingredients 7

1/2 cup(s) flour
1/3 cup(s) dry dunkin hines pineapple supreme cake mix
3 tablespoon(s) sliced almonds
1 tablespoon(s) sugar
1/2 teaspoon(s) each: baking soda and baking powder
1 - snack size (4 oz) pineapple tidbits
USE ONLY WIDE MOUTH JARS (PINT)

Steps:

  • Mix all but the pineapple together and place in baggy. Put into the jar. add the snack size pineapple in the package. Close lid and decorate and attach a tag
  • Pineapple Almond Bread (you bake in the jar) Remove contents of the jar. drain pineapple reserving the juice. add 1 egg 1 tablespoon oil and the pineapple. add 1 tablespoon reserved juice. Spray the inside of the jar with cooking spray. place batter in jar and place jar in a smakk baking dish to stableize. do not put lid on jar. Bake at 350 for 35 minutes or until done. Remove from oven and cool 10 minutes. Run knife around jar to loosen and slide the bread out. slice and serve.

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