Pineapple Bavarian Cream Recipes

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PINEAPPLE BAVARIAN



Pineapple Bavarian image

Make and share this Pineapple Bavarian recipe from Food.com.

Provided by JoyfulCook

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 lemon jelly, for diabetics
1 (8 ounce) can evaporated low-fat milk
1 (15 ounce) can crushed pineapple in juice
2 kiwi fruits
chocolate, grated

Steps:

  • Dissolve jelly in HALF required boiling water, leave to cool.
  • Add the can of pineapple and all the juice.
  • Whip up the milk, as much as you can (best if it has been in the fridge first).
  • Fold into the jelly until the milk changes colour.
  • Put into the fridge to set.
  • It's almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.

Nutrition Facts : Calories 56.6, Fat 0.2, Sodium 1.4, Carbohydrate 14.5, Fiber 1.3, Sugar 12.3, Protein 0.6

PINEAPPLE BAVARIAN CREAM RECIPE



Pineapple Bavarian Cream Recipe image

Provided by KLC_Ironstone

Number Of Ingredients 8

1 cup pineapple juice
1/4 tsp. salt
1 cup whipping cream
1 cup crushed pineapple
2 tsp. cold water
1 tsp. lemon juice
1 envelope gelatin
1/2 cup sugar

Steps:

  • Heat the pineapple juice. Soften the gelatin in the cold water then stir into the hot pineapple juice. Add sugar, salt and lemon juice, then the crushed pineapple. Cool and stir until the mixture is partially set. Beat the gelatin mixure until foamy. Beat the cream to stiff peaks and fold into the gelatin mixture. Pour into a mold and set. (Marg)

MOM'S PINEAPPLE BAVARIAN



Mom's Pineapple Bavarian image

I got this recipe from my mom and she said that it was good. I have not tried it yet but plan on it this holiday. She said it was easy to make. The servings and time are not exact, use your own judgement and let me know.

Provided by Gods Child

Categories     Dessert

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple (drained)
1 cup powdered sugar
1/2 cup nuts (optional)
1 (8 ounce) Cool Whip
1 (8 ounce) cream cheese

Steps:

  • Add powdered sugar to cream cheese and beat well.
  • Fold in cool whip.
  • Add drained pineapple and nuts.
  • Stir and chill.

Nutrition Facts : Calories 705.2, Fat 45.6, SaturatedFat 33.1, Cholesterol 83.2, Sodium 243.8, Carbohydrate 71.2, Fiber 0.6, Sugar 67.7, Protein 7

BAVARIAN CREAM



Bavarian Cream image

Bavarian Cream taken from my Great-Grandmother's recipe book.

Provided by CAROL_67

Categories     Desserts     Frostings and Icings

Time 2h5m

Yield 8

Number Of Ingredients 8

2 tablespoons unflavored gelatin
½ cup cold water
4 egg yolks
½ cup white sugar
1 pinch salt
2 cups milk
1 teaspoon vanilla extract
2 cups heavy cream

Steps:

  • In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
  • In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
  • Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
  • When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.

Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g

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