Cracker Barrel Vermont White Cheddar Tray Recipes

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CRACKER BARREL VERMONT WHITE CHEDDAR TRAY



CRACKER BARREL Vermont White Cheddar Tray image

Become the hostess with the mostest with this CRACKER BARREL Vermont White Cheddar Tray. With sliced strawberries, balsamic vinegar glaze, basil leaves and white chocolate curls, this CRACKER BARREL Vermont White Cheddar Tray will be your new go-to party tray.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 15m

Yield 20 servings

Number Of Ingredients 6

1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese
1 cup sliced strawberries
1/4 cup balsamic vinegar glaze (see Tip)
1/4 cup loosely packed sliced fresh basil leaves
2 oz. (1/2 of a 4-oz.) white chocolate bar
20 water crackers with cracked black pepper

Steps:

  • Arrange all ingredients on wooden board or serving platter.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 4 g, Protein 3 g

VERMONT WHITE CHEDDAR MAC AND CHEESE



Vermont White Cheddar Mac and Cheese image

This recipe was on a now defunct website. It's the first mac and cheese recipe I ever made and is always requested at my family reunions.

Provided by Jennifer C.

Categories     Macaroni And Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups uncooked elbow macaroni
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 3/4 cups milk
10 ounces of sharp vermont white cheddar cheese, shredded
1/4 teaspoon paprika (to taste)

Steps:

  • Cook elbow macaroni as directed.
  • Melt butter in frying pan over medium heat. Stir in salt and pepper. Add flour, and cook over low heat, stirring constantly, until smooth. Remove the frying pan from the stove and add milk.
  • Return the frying pan to the burner and gradually increase heat as you stir constantly. When mixture boils, continue to stir for one minute, then remove from heat. Stir in shredded cheddar cheese.
  • Add cheese sauce to the macaroni and stir thoroughly. Bake at 375 degrees for 25 minutes. Remove from oven, sprinkle top with paprika, then bake for another five minutes.

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