Easy Caramel Apple Tart Recipes

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CARAMEL APPLE TART



Caramel Apple Tart image

This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!

Provided by Dine Dish

Categories     Tarts

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 cups packed dark brown sugar
1 1/2 cups heavy whipping cream
6 tablespoons unsalted butter
1 1/4 cups unbleached all-purpose flour
3/4 cup powdered sugar
1/4 teaspoon kosher salt
1/2 cup chilled unsalted butter, diced
2 large egg yolks
2 tablespoons sugar
1 tablespoon unbleached all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
6 large golden delicious apples, peeled, quartered, cored (about 2 3/4 pounds)

Steps:

  • For caramel sauce:.
  • Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
  • For crust:.
  • Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
  • For filling:.
  • Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
  • Preheat oven to 375°F Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
  • Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.

Nutrition Facts : Calories 715.2, Fat 38.3, SaturatedFat 23.5, Cholesterol 167, Sodium 94.5, Carbohydrate 93.7, Fiber 4.5, Sugar 70.5, Protein 4.3

EASY CARAMEL APPLE TART



Easy Caramel Apple Tart image

What's better than a 5-ingredient dessert ready in less than 30 minutes? This crescent tart is topped with caramelly dulce de leche and apples, and then, just to take it over the top, we added a drizzle of even more dulce de leche.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter
4 cups sliced peeled apples (3 medium)
1/3 cup sugar
3/4 cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk)

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, press seams together. Bake 10 to 13 minutes or until golden brown.
  • Meanwhile, in 10-inch nonstick skillet, cook butter, apples and sugar over medium-high heat 6 to 8 minutes, stirring frequently, until apples are just tender.
  • Spread 1/2 cup of the dulce de leche onto warm crescent crust, leaving 1/2-inch border; carefully arrange cooked apples in single layer over top. In small microwavable bowl, microwave remaining 1/4 cup dulce de leche uncovered on High 10 to 20 seconds or until thin enough to drizzle. Using fork, drizzle over apples. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 20 g, TransFat 0 g

EASY CARAMEL APPLE TART



Easy Caramel Apple Tart image

This is a recipe I found on Pillsbury's web site which is easy enough for a weeknight dessert, especially if you premake the crust. You could probably substitue fresh apples for the canned and acheive a wonderful result. I also want to try this with a crust made of gingersnaps.

Provided by HappyMommy1422

Categories     Tarts

Time 45m

Yield 16 serving(s)

Number Of Ingredients 5

1 (15 ounce) box refrigerated pie crusts, softened as directed on box
2 (6 ounce) containers custard style creme caramel yogurt
1 (3 ounce) package cream cheese, softened
1 (21 ounce) can apple pie filling
3 tablespoons caramel topping (bought or homemade)

Steps:

  • Heat oven to 375°F Remove pie crusts from pouches.
  • Place 1 crust flat in center of ungreased large cookie sheet.
  • If necessary, press out folds or creases.
  • Place second crust flat over first crust, matching edges and pressing to seal.
  • With rolling pin, roll out into 14-inch round.
  • Fold 1/2 inch of crust edge under, forming border; press to seal seam.
  • If desired, flute edge.
  • Prick crust generously with fork.
  • Bake 20 to 25 minutes or until golden brown.
  • Cool completely, about 30 minutes.
  • In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended.
  • Spread evenly over cooled baked crust.
  • Spread pie filling evenly over yogurt mixture.
  • Drizzle caramel topping over top.
  • Cut into wedges.

CARAMEL APPLE TART



Caramel Apple Tart image

Provided by Sandra Lee

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

1 (9-ounce) box pie crust mix
3 Granny Smith apples, peeled and cored
3 Golden Delicious apples, peeled and cored
Lemon juice, as needed
3/4 cup sugar
2 teaspoons pumpkin pie spice, plus 1/2 teaspoon
1 pinch of salt
1/4 cup butter, room temperature
1 cup heavy whipping cream
3 tablespoons powdered sugar

Steps:

  • Prepare the pie crust according to package instructions. Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess. Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate.
  • Preheat oven to 375 degrees F.
  • Slice each apple in 2 and place the halves in a bowl of water with a bit of lemon juice to keep them from browning. In a small bowl, combine the sugar with 2 teaspoons of pumpkin pie spice and the salt.
  • Put the same skillet used to measure out the pie crust, over medium-high heat, and add the butter. Sprinkle 3/4 of the sugar mixture over the melted butter. Arrange the apple halves flat side down in the pan. Sprinkle the remaining sugar over the apples. Cook until the caramel syrup turns a deep golden brown color, about 15 minutes. Carefully arrange the chilled pie crust over the top of the cooked apples and use a spatula to tuck in the edges.
  • Put the skillet in the oven and bake until the crust is cooked and is slightly brown in color, about 15 to 20 minutes. Remove the skillet from the oven and let it stand for around 5 minutes, then invert the pie onto a serving platter.
  • In a medium bowl, using a hand mixer on medium speed, whip the heavy cream with the confectioners' sugar and the remaining 1/2 teaspoon of pumpkin pie spice until soft peaks form. Serve the warm tart on individual plates with a dollop of whipped cream.

EASY SALTED CARAMEL APPLE TART



Easy Salted Caramel Apple Tart image

This apple tart recipe can be as homemade or as store-bought as your heart (and your schedule) desires. Your ingredient list is short and sweet, allowing the simple flavors of buttery pastry, tangy apples, sticky-sweet caramel and sea salt to shine.

Provided by Kelly Senyei

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

2 small Granny Smith apples
2 tablespoons lemon juice
2 teaspoons vanilla extract
3 tablespoons brown sugar
1 sheet (half of a 17.3-ounce package) puff pastry, thawed
1 large egg
1/4 cup store-bought or homemade caramel sauce
Sea salt, for garnish (optional)

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Slice the apples into thin pieces (about 1/4-inch). Put them in a large bowl, and then add the lemon juice, vanilla extract and brown sugar, tossing to thoroughly combine.
  • Unfold the sheet of puff pastry onto the lined baking sheet. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Prick the pastry all over with a fork. Shake off any excess liquid from each apple slice, and then arrange them on the puff pastry inside the border area.
  • Whisk together the egg with 1 tablespoon water in a small bowl. Brush the edges of the pastry with the egg wash. Bake the tart until golden and puffed, 15 to 17 minutes.
  • Remove the tart from the oven, drizzle it with the caramel sauce and sprinkle it with sea salt if desired. Slice and serve immediately.

RUSTIC CARAMEL APPLE TART



Rustic Caramel Apple Tart image

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. -Betty Fulks, Onia, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 16

2/3 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
6-1/2 teaspoons cold water
1/8 teaspoon vanilla extract
FILLING:
1-1/2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon all-purpose flour
TOPPING:
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1 large egg
1 tablespoon water
2 tablespoons caramel ice cream topping, warmed

Steps:

  • In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes. , Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust., Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.

Nutrition Facts : Calories 298 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 218mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

EASY APPLE CARAMEL PIE



Easy Apple Caramel Pie image

This really is a perfect pie.

Provided by deb martin

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

1 cup white sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
5 cooking apples - peeled, cored, and thinly sliced
1 (15 ounce) package refrigerated pastry for a double-crust pie (such as Pillsbury®)
¼ cup butter
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
  • Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.

Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar 60.8 g

3-INGREDIENT CARAMEL APPLE TART



3-Ingredient Caramel Apple Tart image

Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra flourish, serve it with whipped cream or vanilla ice cream.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Thanksgiving     Apple     Dessert     Butterscotch/Caramel     Phyllo/Puff Pastry Dough

Yield Serves 8-10

Number Of Ingredients 4

1 (14-17-ounce) package frozen puff pastry, thawed
1 cup store-bought caramel sauce, divided
5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4" slices (about 2 1/2 pounds)
1/2 teaspoon kosher salt

Steps:

  • Arrange a rack in middle of oven; preheat to 400°F. Arrange puff pastry sheets next to each other on parchment so that longer sides are touching. Pinch seam together and gently roll to an 18x13" rectangle. Transfer with parchment to a rimmed baking sheet. Using a sharp knife, lightly score a 1/2" border around pastry (for a decorative border, make small shallow diagonal cuts with a paring knife).
  • Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes. Transfer 1 Tbsp. caramel to another small bowl; set aside.
  • Toss apples and salt in a large bowl. Pour remaining caramel over and toss to combine.
  • Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. Drizzle with any remaining caramel left in bowl.
  • Bake tart until crust and edges of apples are golden brown, about 35 minutes. Transfer to a wire rack and let cool.
  • Add 1 Tbsp. hot water to reserved caramel in small bowl, whisk to combine, and brush over apples with a pastry brush. Cut into pieces to serve.
  • Do Ahead
  • Tart can be made 6 hours ahead; store uncovered at room temperature and brush with glaze just before serving.

EASY CARAMEL APPLES



Easy Caramel Apples image

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 small Gala apples
6 wooden pop sticks
1 package (14 ounces) caramels, unwrapped
2 tablespoons water

Steps:

  • Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.

Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.

EASY CARAMEL APPLE PIE BARS



Easy Caramel Apple Pie Bars image

If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.

Provided by dawnbahrenfuss

Categories     Desserts     Pies     Slab Pie Recipes

Time 1h5m

Yield 16

Number Of Ingredients 14

3 cups all-purpose flour
1 cup unsalted butter
¾ cup white sugar
1 egg
1 teaspoon baking powder
½ teaspoon salt
3 tablespoons unsalted butter
5 Granny Smith apples, peeled and diced
½ cup brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon grated nutmeg
1 pinch salt
1 tablespoon cornstarch, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.
  • Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
  • Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 46.4 g, Cholesterol 47.9 mg, Fat 14.2 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 122 mg, Sugar 26.9 g

MINI CARAMEL APPLE TARTS (TARTE TATIN) RECIPE BY TASTY



Mini Caramel Apple Tarts (Tarte Tatin) Recipe by Tasty image

Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin

Provided by Tasty

Categories     Desserts

Yield 6 tarts

Number Of Ingredients 7

3 apples, for one muffin tin's worth of apples, preferably Pink Lady or Braeburn
1 cup sugar
2 tablespoons unsalted butter
1 teaspoon salt
½ lemon, juiced
1 sheet puff pastry
large muffin tin

Steps:

  • To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You'll need one apple for every two tarts.
  • In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
  • Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once.
  • Cut puff pastry into circles to fit just within the top of your muffin tin.
  • Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
  • Bake 14-20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 425 calories, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams

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From thehungrybluebird.com


EASY CARAMEL APPLE TART - FOOD NETWORK
1. Preheat the oven to 200°C and line a baking tray with parchment paper. 2. Roll out the puff pastry on a lightly floured surface to a 24-cm square and about 4 mm thick, trimming edges to straighten if needed.
From foodnetwork.co.uk


EASY CARAMEL APPLE PIE RECIPE | RECIPELAND
Line 9 inch pie pan with pie dough. Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon apple mixture into pie crust lined pan. Dot with butter. Top with the other crust and flute edges. Cut slits in several places. Bake for 35 to 45 minutes or until apples are tender. Remove pie from oven.
From recipeland.com


CARAMEL APPLE TART | APPLE PIE FILLING IN A TART CRUST & HOMEMADE …
2019-10-15 Roll out the pie crust and place it into a tart pan, trimming the edges. Arrange the apple slices in the tart however you like and make sure to pour the juices from the filling into the tart pan. Bake for 45-55 minutes, or until the filling is bubbling and the apples are soft. If the apples start to burn at the tips, cover the pie with foil.
From missallieskitchen.com


EASY SKILLET APPLE PIE RECIPE WITH HOMEMADE CARAMEL SAUCE
2016-11-15 Preheat oven to 350°F. In a large bowl combine apple slices, 3/4 cup brown sugar, flour, 1/2 teaspoon salt, and cinnamon. Stir to coat the apples evenly. Set aside. In a 10-inch cast iron skillet melt the butter and remaining 1 cup of brown …
From cookiesandcups.com


EASY CARAMEL APPLE PIE FILLING DUMP CAKE
2021-11-02 Instructions. Add apple pie filling to a prepared 9x13 casserole dish. Sprinkle cake mix in an even layer over the apple pie filling. Slice butter into 12 equal pieces and arrange on top of the cake mix. Sprinkle caramel bits over the top of the cake mix. Bake at 350F for 50-60 minutes or until golden brown.
From internationaldessertsblog.com


GLUTEN FREE EASY CARAMEL APPLE TART RECIPE
2012-10-12 Preheat oven to 375 degrees. Lightly spray an 11” tart pan with a removable bottom with non-stick cooking spray. Line a baking sheet with foil. . Combine the Cinnamon Roll Mix, eggs, 3 tablespoons oil and water (or milk) in a mixing bowl. Stir to combine the ingredients.
From simplygluten-free.com


BEST RECIPE FOR CARAMEL APPLE PIE (THAT'S EASY!) - VEENA AZMANOV
2021-11-22 Bake at 400°F / 200°C / Gas Mark 6 for 20 minutes. Then, reduce the temperature to 350°F / 177°C / Gas Mark 4 and cook another 40 to 50 minutes. Cool on a wire rack for at least 15 minutes. Pro tip - After 20 to 25 minutes, cover edges loosely with foil or pie shield to prevent the top crust from becoming too dark.
From veenaazmanov.com


20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
2021-10-05 Go to Recipe. 2. Caramel Apple Cheesecake Bars. Cheesecake bars are a fantastic dessert to make. They’re super easy, wonderfully creamy, and incredibly versatile. Bake it plain, and you can top it with anything from fresh …
From insanelygoodrecipes.com


EASY CARAMEL APPLE PIE RECIPE | MYRECIPES
Recipes; Easy Caramel Apple Pie; Easy Caramel Apple Pie. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating Antonia Lofaso is an executive chef in Los Angeles and author of The Busy Mom's Cookbook. By Antonia Lofaso. Recipe by Health March 2014 Pin Print More. Facebook …
From myrecipes.com


CARAMEL APPLE TART | EASY BAKE OVEN DESSERT RECIPES
2010-11-29 Press into pan and up sides. Bake for five minutes. Mix egg yolk, apple juice and condensed milk. Pour into sugar cookie. Bake in Easy-Bake Oven for 12 minutes. Cool completely in pan. Run knife around edge, turn over gently in hand. Do NOT touch apple center. Apply whipped cream around outside, garnish with apple slices on top.
From budget101.com


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