Pineapple Bratwurst Sausage Recipes

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HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE



Hawaiian Pineapple Sweet & Sour Smoked Sausage image

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Steps:

  • Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  • Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g

PINEAPPLE SAUSAGE BITES



Pineapple Sausage Bites image

I make these yummy bites especially for my youngest, Laura. I had forgotten about them and haven't made them in I guess awhile. So on Thanksgiving she said, why didn't you make those yummy sausage things with the pineapple? Sure I knew what she was talking about...not. After her descriptions and some charades, I finally guessed...

Provided by Tammy T

Categories     Fruit Appetizers

Time 40m

Number Of Ingredients 8

1 1/2 c bottled barbecue sauce
2/3 c orange marmalade
1/2 tsp dry mustard
1/8 tsp ground allspice
12 oz fully cooked bratwurst links, cut into 1/2 inch slices
12 oz cooked kielbasa, cut into 1/2 inch slices
8 oz cooked minature smoked susages links (little smokies)
8 oz can pinapple chunks, drained ( can add more if desired )

Steps:

  • 1. *** The only picture I could find of this was Taste of Home - this is their picture. The recipe is from my cookbook, Better Homes and Gardens, 75th Anniversary Addition.
  • 2. In a large saucepan combine babecue sauce, orange marmalade, dry mustard, and allspice. Cook and stir until bubbly. Stir in brat and kielbasa slices, smoked minature links and pineapple chunks. Cover and cook over medium-low heat about 25 minutes, stirring occasionally. (I turn them to low heat and keep until I serve them)Stir occasionally.
  • 3. CROCKERY directions: In a 3 1/2 or 4 qt crock pot, combine all ingredients except the pineapple chunks. Stir and cover and cook on high for 2 1/2 - 3 hours. Stir in pineapple chunks and serve immediately or keep warm on low for up to 2 hours.

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