Alaska Surimi Seafood Artichoke Dip Recipes
SEAFOOD ARTICHOKE DIP
A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.
Provided by Alley Barbie
Categories < 60 Mins
Time 45m
Yield 12 , 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Melt butter. Stir in onion, garlic and parsley.
- Cook till onion is tender.
- Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
- Add other ingredients, except crab and shrimp, and mix well.
- Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
- Top with colby jack cheese and sprinkle parmesan.
- Bake until bubbly and hot.
- Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 317.6, Fat 24.5, SaturatedFat 12.1, Cholesterol 87.2, Sodium 783.1, Carbohydrate 10.2, Fiber 1.9, Sugar 2.1, Protein 15.6
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