STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE
"Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing., Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish., Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks.
Nutrition Facts :
LINDA'S STUFFED CHICKEN BREASTS WITH MUSHROOM GRAVY
I love comfort foods, and this is one of my favorites... I love throwing things together and seeing how they come out... This one is GREAT! Broccoli With Cheese Sauce and a nice Garden Salad make this the perfect meal!
Provided by Lindas Busy Kitchen
Categories Chicken Breast
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Prepare stuffing mix according to box directions, then set aside to cool. (I put mine on a paper plate, and stick it in the freezer for a few minutes to cool faster). When cool, take out of freezer.
- Place one chicken breasts in a casserole dish, skin side down. Put the stuffing mixture over the chicken breast.
- In a bowl, mix the mushrooms and sliced onions with the soup.
- Add about 1/4 can of water, and mix inches Pour half the mixture over the stuffing mixture.
- Place the second breast on top of the stuffing, skin side up.
- Pour the rest of the Mushroom soup mixture over the top.
- Sprinkle fresh cracked pepper over top.
- Once chicken has been cooking for about 45 minutes, then take the dish out, and spoon the mushroom gravy over the chicken.
- Return to the oven, and finish baking for another 40-45 minutes.
- Note: If you use boneless chicken, reduce cooking time to 45-60 minutes.
Nutrition Facts : Calories 614, Fat 19.4, SaturatedFat 4.8, Cholesterol 49.8, Sodium 2336.8, Carbohydrate 79.8, Fiber 3.5, Sugar 14.1, Protein 30.6
MUSHROOM-STUFFED CHICKEN BREASTS
The stuffing mix, which stays crispy on the outside of the chicken, becomes the moist centerpiece of this delicious main dish from Edie DeSpain of Logan, Utah.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the mushrooms, celery, onions and marjoram in 2 tablespoons butter for 3-4 minutes or until vegetables are tender. Stir in 1/2 cup stuffing mix., Flatten chicken to 1/4-in. thickness. Spoon mushroom mixture down the center of each. Roll up and secure with toothpicks. , In a shallow bowl, whisk egg and milk. Place the remaining stuffing mix in another bowl; stir in paprika. Dip chicken in egg mixture, then coat with crumb mixture. Place seam side down in a greased 8-in. square baking dish. , Melt remaining butter; drizzle over chicken. Bake, uncovered, at 375° for 30-35 minutes or until meat is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 348 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 939mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
MUSHROOM-STUFFED CHICKEN BREAST
This is a great recipe I came up with when I got snowed in and had to make dinner for the family. It tastes amazing and also looks very professional! Make some rice and a salad for a side dish, and there you have a whole meal!
Provided by Miriam Levy
Categories Stuffed Chicken Breasts
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with foil. Mix garlic powder, onion powder, and paprika together in a small bowl.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add onions and garlic and saute for 1 minute.
- Set aside 1/3 of the mushrooms for garnish; add remaining mushrooms to the skillet and season with salt. Saute until soft, 2 to 3 minutes. Add wine and cook for 1 to 2 minutes, scraping any browned bits of food off the bottom of the pan with a spoon. Add parsley and pepper, then mix in just enough bread crumbs to bind. Remove from the heat.
- Cut a slit in each chicken breast to form a pocket. Stuff mushroom mixture into each pocket. Season one side of each breast with salt, then with the 1/2 of the spice mixture.
- Heat remaining 2 tablespoons oil in a large skillet over medium heat. Place chicken breasts, seasoned-sides down, in the hot skillet and let them brown for about 2 minutes. Season the tops with the remaining spice mixture, flip, and brown for 2 more minutes. Transfer to the prepared baking tray.
- Spoon reserved mushrooms over the chicken breasts, then pour condensed soup over top.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 346.3 calories, Carbohydrate 17.5 g, Cholesterol 80.6 mg, Fat 15.5 g, Fiber 3.1 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 764.4 mg, Sugar 5.2 g
EASY BAKED CHICKEN WITH STUFFING & GRAVY
Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.
Provided by Queen Puff
Categories Weeknight
Time 55m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375.
- Prepare stuffing according to package directions.
- Spray a 9 x 13 baking dish with cooking spray.
- Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
- Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
- Sprinkle onto each chicken breast.
- Spoon remaining stuffing into baking dish around chicken breasts.
- Cover dish with foil and bake for 30 minutes.
- Remove from oven
- Pour gravy over chicken and stuffing.
- Re-cover with the foil and bake for 15-30 minutes until done.
PAN-FRIED CHICKEN BREAST WITH MUSHROOM GRAVY
Simple ingredients that you have in your pantry. This is an easy dish that tastes great.
Provided by FrackFamily5 CACT
Categories Pan Fried Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.
- Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.
- Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.
- Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 263 calories, Carbohydrate 8 g, Cholesterol 63.7 mg, Fat 13.3 g, Fiber 0.7 g, Protein 27.1 g, SaturatedFat 2.2 g, Sodium 765.9 mg
More about "lindas stuffed chicken breasts with mushroom gravy recipes"
STUFFED CHICKEN BREAST WITH MUSHROOM GRAVY - I'D RATHER …
From idratherbeachef.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 607 per serving
- Preheat the oven to 350 degrees. Butterfly all the chicken breasts carefully with a sharp knife. Lay a slice of goat cheese alone the length of the butterflied breast. Add in 1/4 of the chopped rosemary and close the chicken. Add a good pinch of salt and pepper. Repeat for all 4 breasts.
- Heat a large, heavy bottom skillet over high heat. Add the olive oil. When the oil shimmers, start to saute all 4 chicken breasts. Cook on each side for about 2 minutes or until nicely golden brown. Remove from the pan and place on an aluminum foil lined baking sheet. Bake for 20 minutes or until cooked through.
- Add the mushrooms directly to the pan where the chicken was cooked, still over high heat. Add the salt and rosemary. When the mushrooms have expelled most of their liquid(about 5-7 minutes), add in the butter and garlic. Reduce the heat to medium. Cook for 2 minutes, stirring frequently to prevent burning.
- Add in the dijon mustard and cream. Cook until thickened (approximately 2-3 minutes). Taste, adjust the seasoning and set aside.
CURTIS STONE'S MUSHROOM GRAVY WITH CHICKEN | RECIPE - RACHAEL …
From rachaelrayshow.com
MUSHROOM STUFFED CHICKEN BREAST - RECIPES FROM A PANTRY
From recipesfromapantry.com
CHICKEN BREASTS WITH CREAMY MUSHROOM GRAVY | RECIPE - PINTEREST
From pinterest.com
RACHAEL RAY STUFFED MUSHROOM RECIPE - THERESCIPES.INFO
From therecipes.info
STUFFING STUFFED CHICKEN BREAST RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
STUFFED CHICKEN WITH GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
MUSHROOM STUFFED CHICKEN BREASTS - LISA G COOKS
From lisagcooks.com
MOZZARELLA AND MUSHROOM STUFFED CHICKEN BREAST. - ALTAA'S KITCHEN
From altaaskitchen.com
STUFFED CHICKEN BREASTS WITH TASTY POTATOES AND CRAZY MUSHROOM …
From restaurant-paradis.com
STUFFED CHICKEN BREAST WITH MUSHROOM GRAVY - RECIPE | COOKS.COM
From cooks.com
STUFFED CHICKEN INVOLTINI RECIPE WITH MUSHROOM GRAVY
From nonnabox.com
CHICKEN WITH MUSHROOM GRAVY - RECIPETIN EATS
From recipetineats.com
STUFFED CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN STUFFED CHICKEN BREASTS WITH MARSALA MUSHROOM GRAVY
From cookingfortastesake.com
MUSHROOM-STUFFED CHICKEN BREAST - RECIPETIN EATS
From recipetineats.com
STUFFING STUFFED CHICKEN WITH GRAVY - MANISCHEWITZ
From manischewitz.com
MUSHROOM STUFFED CHICKEN BREAST - EVERYDAY DELICIOUS
From everyday-delicious.com
MUSHROOM STUFFED CHICKEN BREASTS – CHEF VEERA
From chefveera.com
MUSHROOM STUFFED CHICKEN BREAST RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BAKED MUSHROOM STUFFED CHICKEN THIGHS - NATASHA'S KITCHEN
From natashaskitchen.com
MUSHROOM STUFFED CHICKEN BREAST - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN BREASTS AND MUSHROOM RECIPES - THERESCIPES.INFO
From therecipes.info
STUFFED CHICKEN BREASTS WITH POTATOES AND MUSHROOM GRAVY
From cookwewill.com
ONION STUFFED CHICKEN - THERESCIPES.INFO
From therecipes.info
STUFFED CHICKEN WITH MUSHROOM GRAVY - BLUES BEST LIFE
From bluesbestlife.com
MUSHROOM CHICKEN GRAVY RECIPE - VALENTINA'S CORNER
From valentinascorner.com
EASY STUFFED CHICKEN BREASTS WITH POTATOES AND MUSHROOM GRAVY
From instructables.com
MUSHROOM STUFFED CHICKEN BREASTS - RECIPES | COOKS.COM
From cooks.com
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - CAFE DELITES
From cafedelites.com
STUFFED HERBED CHICKEN BREASTS - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED CHICKEN WITH GRAVY - SOUTH YOUR MOUTH
From southyourmouth.com
MUSHROOM SWISS STUFFED CHICKEN BREAST : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PIN ON COOKIES - PINTEREST
From pinterest.com
CHICKEN BREASTS WITH CREAMY MUSHROOM GRAVY RECIPE
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love