Pineapple Cheddar Tea Bread Recipes

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PINEAPPLE CHEESE BREAD



Pineapple Cheese Bread image

Make and share this Pineapple Cheese Bread recipe from Food.com.

Provided by crazymom

Categories     Quick Breads

Time 1h20m

Yield 6

Number Of Ingredients 8

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 teaspoon pineapple extract

Steps:

  • Using a large mixing bowl, sift the flour and sugar and mix together.
  • In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  • Fold in the cheese, nuts, and pineapple extract.
  • Pour mixture into a greased 9 by 3-inch loaf pan.
  • Bake for 1 hour.
  • At 350 degrees.

Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9

PINEAPPLE AND CHEDDAR CORNBREAD



Pineapple and Cheddar Cornbread image

This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.

Provided by threeovens

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup cornmeal
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
4 eggs, lightly beaten
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) can crushed pineapple, drained
4 ounces cheddar cheese (about 1 cup) or 4 ounces monterey jack cheese, shredded (about 1 cup)

Steps:

  • Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  • In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
  • Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.

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