Pineapple Filling For Cakes Low Fat Recipes

PINEAPPLE FILLING FOR CAKES (LOW FAT)

Steps:

• In a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).
• Remove from heat, and stir in lemon juice and crushed pineapple; mix to combine.
• Allow to cool before filling cake.
• Delicious!.

PINEAPPLE FILLING

Steps:

• Mix sugar, flour, and salt.
• Add beaten egg, pineapple, and the juice,
• Cook in double boiler until thick.
• Add butter and mix well gain.
• Remove from heat and cool.

PINEAPPLE FILLING FOR CAKES

Steps:

• Open cans of crushed pineapple, take the lids and press down hard to remove as much juice as possible.
• Put pineapple in saucepan, add stick of butter, sugar, (I use a sugar alternative), egg yolks, and stir together until the butter melts.
• Sift the cornstarch(or flour) over the saucepan - slowly.
• Bring to a rolling boil over low heat, stirring continously, to prevent burning,.
• Then add the coconut.
• You can use a small can or as much as you think your family will like. Aunt Julia didn't specify how much coconut to use, she just said to add the coconut. Go figure, I don't think she ever measured anything.
• It takes about 20 to 25 minutes depending on how long it takes to thicken, for instance electric stoves take longer than gas stoves.

PINEAPPLE FILLING

Steps:

• Put first three ingredients in a small sauce pan.
• Mix well and add the rest.
• Cook over low heat, stirring/whisking constantly until thick.
• Cool before filling/frosting cake.

PINEAPPLE CAKE FILLING

Steps:

• In heavy saucepan combine cornstarch, all of the sugar and salt.
• Add pineapple with juice and mix well.
• Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
• Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
• Remove from heat and add butter, stirring to melt.
• Let cool then store in refrigerator.

OLD FASHIONED PINEAPPLE FILLING AND FROSTING

Steps:

• In a heavy saucepan, melt butter.
• Add sugar and evaporated milk to melted butter and stir.
• Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
• Remove from heat and stir in drained pineapple.
• Pour over warm cake.

FABULOUS FAT-FREE PINEAPPLE CAKE

Steps:

• Preheat oven to 350°F
• Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
• CAKE: Beat egg whites and sugar until blended.
• In another bowl, combine flour and baking soda.
• Beat into wet ingredients.
• Add pineapple and vanilla extract.
• Pour batter into prepared pan.
• Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
• Cool for 10 minutes.
• FROSTING: Gradually whisk in confectioners' sugar into cream cheese and vanilla.
• Frost cake with a knife, or by pouring it on if the frosting is thin.

PINEAPPLE ANGELFOOD CAKE (LOW FAT)

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with vegetable oil spray. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended. Pour batter into prepared 9 by 13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool. Serve with whipped topping