Pineapple Ham Glaze Great For Corned Beef Recipes

PINEAPPLE HAM GLAZE GREAT FOR CORNED BEEF

Steps:

• Mix brown sugar, cornstarch and salt in a small saucepan.
• Stir in ginger, pineapple, its syrup, lemon juice and mustard.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Spread over cooked meat then proceed with browning.
• The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.

SWEET PINEAPPLE GLAZE FOR HAM

Steps:

• Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
• Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

PINEAPPLE GLAZE FOR BAKED HAM

Steps:

• Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
• Turn heat on to medium and stir constantly to prevent burning.
• Continue to heat until mixture thickens and comes to a boil.
• Allow mixture to boil for approximately 1 minute.
• If mixture refuses to thicken, add more cornstarch- a little at a time.
• (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.

PINEAPPLE HAM GLAZE

Steps:

• Mix brown sugar, cornstarch and salt in small saucepan.
• Stir in pineapple, lemon juice and mustard.
• cook over medium heat stirring constantly until mixture thickens and boils.
• Boil and stir for one minute.
• Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.
• Pour glaze over or pat on with brush.
• Bake 20 more minutes at 325.

PINEAPPLE HAM GLAZE

Steps:

• Bring all ingredients to a boil, stirring often. Simmer 1 minute.
• If your ham is fully cooked, brush the glaze over it and bake till heated through. Otherwise, bake your ham according to package directions, adding the glaze for the last 30 minutes of cooking.