Pineapple Lime Shrimp Recipes

FRESH PINEAPPLE SHRIMP COCKTAIL

Fresh Pineapple Shrimp Cocktail image

The KRAFT Dressing is the perfect flavoring for this quick pineapple pico de gallo.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings, about 3/4 cup shrimp and 5 crackers each

Number Of Ingredients 9

Ingredients

1 lb. cooked cleaned small shrimp
juice from 2 limes, divided
1/4 cup KRAFT Zesty Italian Dressing
3 cups finely chopped fresh pineapple
1 cup finely chopped red peppers
1/3 cup finely chopped red onions
2 serrano chiles, seeded, finely chopped
1/4 cup chopped fresh cilantro
round buttery crackers

Steps:

Toss shrimp with half the lime juice. Refrigerate 30 min.; drain.
Combine all remaining ingredients except crackers in large bowl. Add shrimp; mix lightly.
Refrigerate 30 min. Serve with crackers.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

PINEAPPLE-LIME SHRIMP RECIPE

Pineapple-Lime Shrimp Recipe image

Provided by ruhroh

Number Of Ingredients 9

Ingredients

3 cloves garlic
2 Tbsp. water
1 Tbsp. olive oil
1 Tbsp. ground ginger
1/4 tsp. salt
1/4 tsp. freshly ground black
1 lb. tail-on shrimp, shelled
Fresh pineapple chunks
Wooden skewers, soaked

Steps:

In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper. Add shrimp; seal bag and turn to coat. Marinate 15 minutes. Meanwhile, soak wooden skewers in water. Preheat grill to medium-high heat or preheat broiler. Remove shrimp from marinade; discard marinade. Thread shrimp on skewers, alternating with chunks of pineapple. Grill or broil 4 minutes per side or until shrimp are opaque. Serve immediately. Refrigerate any leftovers.

PINEAPPLE-SHRIMP STIR-FRY

Pineapple-Shrimp Stir-Fry image

If you've ever heard the expression, "Eat the rainbow," this colorful, tasty dish will help you do just that! Serve over hot, fluffy rice.

Provided by Bibi

Categories Shrimp Stir-Fry

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

1 (8 ounce) can pineapple chunks in juice
½ cup soy sauce
¼ cup rice vinegar
2 tablespoons sesame oil
1 tablespoon minced fresh garlic
1 tablespoon grated fresh ginger
1 teaspoon fish sauce
¼ teaspoon dried red pepper flakes
2 tablespoons avocado oil
1 medium red onion, cut into 1-inch chunks
1 medium orange bell pepper, cut into 1-inch chunks
1 medium red bell pepper, cut into 1-inch chunks
4 cups broccoli florets
1 pound large shrimp, peeled and deveined
2 tablespoons cornstarch
2 tablespoons chopped cashews, or to taste

Steps:

Measure out 1/4 cup pineapple juice from the can and add to a small mixing bowl. Set pineapple chunks aside and reserve any extra juice for another use or discard.
Add soy sauce, rice vinegar, sesame oil, garlic, ginger, fish sauce, and pepper flakes to the pineapple juice; stir until well combined. Transfer 1/4 cup of the mixture to a small bowl and leave the rest in the mixing bowl.
Heat a 12-inch nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat until it shimmers, about 30 seconds. Add red onion and bell peppers; cook and stir for 1 to 2 minutes. Add broccoli; cook and stir for 1 minute.
Add the sauce from the mixing bowl and bring to a boil. Add shrimp and cook until they turn pink and begin to curl, 2 to 3 minutes.
Meanwhile, stir cornstarch into the sauce in the small bowl, mixing until there are no lumps. Slowly add to the skillet, stirring constantly. Add reserved pineapple chunks.
Cook until sauce thickens, 1 to 2 minutes. Remove from the heat and sprinkle cashews over top. Serve immediately.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 29.3 g, Cholesterol 172.5 mg, Fat 16.4 g, Fiber 4.6 g, Protein 29 g, SaturatedFat 2.2 g, Sodium 2006.6 mg

PINEAPPLE SHRIMP KABOBS

Pineapple Shrimp Kabobs image

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup each reduced-sodium soy sauce, balsamic vinegar and honey
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple, chunks, drained

Steps:

In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place kabobs in a large resealable plastic bag; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink; turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 168 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 443mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

PINEAPPLE-LIME RICE

Pineapple-Lime Rice image

Flavorful rice to accompany chicken or fish.

Provided by CHARITYBOO

Categories Main Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup uncooked long grain rice
½ cup pineapple juice
1 cup water
½ cup crushed pineapple
2 teaspoons butter
½ teaspoon grated lime zest
¼ teaspoon salt
¼ cup minced fresh cilantro
¼ cup chopped green onions
2 tablespoons lime juice

Steps:

Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 49.1 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 166.3 mg, Sugar 7.8 g

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