Pineapple Slush Recipes

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AWESOME SLUSH PUNCH



Awesome Slush Punch image

I love this recipe because it is simple and a great option if you want something different than standard sherbet punch. Great for any occasion

Provided by Tina7836

Categories     Punch Beverage

Time 15m

Yield 40 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans frozen orange juice
2 (46 ounce) cans pineapple juice
2 (12 ounce) cans frozen lemonade (Light is good too)
1 cup sugar (or Splenda equivalent)
6 cups water
2 (2 liter) bottles Cherry 7-Up (diet is fine too)

Steps:

  • mix all ingredients well, except the 7-Up, then freeze for at least 12-14 hours or until frozen.
  • Then serve in punch bowl.
  • Pour cherry 7UP in until slushy.
  • (If your punch bowl is smaller, feel free to split in half- this makes a lot of punch).

FROZEN MALIBU AND PINEAPPLE



Frozen Malibu and Pineapple image

These are especially refreshing at the height of summer. Hard to actually get drunk because "ice cream headache" prevents chugging. Enjoy!!!

Provided by Catherine Lachance

Categories     Cocktails

Time 10m

Number Of Ingredients 3

frozen pineapple chunks (dole puts this out. it's near the berries and cool whip.)
malibu or other coconut flavored rum
pineapple juice (optional)

Steps:

  • 1. I make this in the Magic Bullet or in the blender, depending on the quantity I need. I apologize in advance for the lack of measurements but I don't measure, I just eyeball it. Looking around this site, I can tell that you people are pretty smart. You'll get it, no problem. :)
  • 2. Place frozen pineapple in a blender, pour in some rum and blend. You need to add enough liquid to make a slushy consistency. For a stronger drink, use all rum for you liquid. For something lighter, add less rum and use some juice instead.
  • 3. My blender is not good for crushing ice, which is why I use frozen fruit. I also find that as it melts, it does not get diluted so much.
  • 4. After I posted this, my friend was saying she drinks something called a Pink Coconut, which is Malibu and pineapple, mixed with Chambourde (raspberry liquor). I have not tried this yet but will when warm weather comes again.

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