RICH BEEF BARLEY SOUP
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, for 10 minutes until browned all over. Remove the oxtails with a slotted spoon and reserve.
- Add the leeks, carrots, onion, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 10 minutes, until the vegetables start to brown. Tie the thyme sprigs together with kitchen string and add to the pot along with the bay leaves. Return the oxtails to the pot and add the broth, 1 teaspoon of salt, and 1 teaspoon of pepper. Raise the heat and bring to a boil. Lower the heat, cover, and simmer for 1 hour. Discard the thyme bundle and the bay leaves, and skim off the fat.
- Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.
- When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.
BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
BEEF BARLEY SOUP
Give homemade beef stock a chance to shine in this classic, comforting soup recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. Add the meat and brown evenly, about 5 minutes. Using a slotted spoon, transfer the meat to a paper towel-lined plate.
- Reduce the heat to medium. Add the remaining oil and the onion and cook until the onion is soft and translucent, about 10 minutes, scraping the pot to loosen any brown bits.
- Add the carrots and garlic and sweat 5 minutes, stirring occasionally. Add 1/2 cup of stock and scrape the bottom of the pot. Add the remaining stock, the meat, barley, and thyme and bring to a boil.
- Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is tender, about 50 minutes.
- Ladle into deep bowls and serve, garnished with parsley.
BEEF AND BARLEY STEW
Provided by Alton Brown
Time 1h25m
Yield 10 servings
Number Of Ingredients 24
Steps:
- Brown the beef in the pressure cooker over high heat, 5 to 7 minutes. Drain off any fat. Add the tomatoes, broth and barley and return to high heat. Close the pressure cooker and bring to up to full pressure. Reduce the heat until the cooker barley hisses, and cook for 10 minutes.
- Release the pressure using the cooker's release device (read the manual), or cool the cooker by running cold water over the lid for 30 seconds. Open carefully, remove the lid and add the vegetables, herbs, salt and pepper.
- Put the lid back on the pressure cooker and heat to full pressure over high heat. Reduce the heat to maintain pressure and cook another 10 minutes. Release the pressure as above. Remove the lid and cool for 5 minutes, and then serve with vinegar.
- Place the pressure cooker over high heat. Oil and salt the oxtail and shank pieces then sear in batches. Add the remaining ingredients and cover with water, being careful not to fill above the cookers "maximum fill" line. Bring to a boil and skim off any foam that gathers at the surface. Cover and lock the lid. Once the pressure builds up inside the cooker, reduce the heat so that you barely hear hissing from the pot. Cook for 50 minutes.
- Release the pressure using your cooker's release device (read the manual), or cool the cooker by running cold water over the lid for 30 seconds. Carefully open the lid and strain , squeezing the solids before feeding to the compost pile or the dogs. Strain through a fine sieve or several layers of cheesecloth. Season and serve or use as a base for other soup recipes.
OLD-FASHIONED BEEF AND BARLEY SOUP
Make and share this Old-Fashioned Beef and Barley Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the beef evenly with 2 teaspoons salt and 1 teaspoon pepper.
- Heat the oil in a large skillet over high heat.
- Add in the meat a few pieces at a time and brown on all sides.
- Transfer the browned meat to the insert of a 5-7 quart slow cooker.
- Add the garlic, onions, mushrooms, and thyme to the same skillet over med-high heat and saute until the liquid from the mushrooms is evaporated.
- Transfer the contents of the skillet to the slow cooker.
- Add the carrots and celery to the slow cooker and stir to combine.
- Deglaze the skillet with the tomato paste and wine and allow the wine to reduce by about 1/4 cup, stirring up any browned bits from the bottom of the pan.
- Transfer the tomato mixture to the slow cooker and add the broth and barley.
- Cover the slow cooker and cook on LOW for 6-7 hours, until the beef and barley are tender.
- Season with salt and pepper, if needed before serving.
Nutrition Facts : Calories 473.5, Fat 28.3, SaturatedFat 10.4, Cholesterol 97.8, Sodium 836.4, Carbohydrate 19.3, Fiber 4, Sugar 4.4, Protein 29.7
HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
More about "pioneer woman beef barley soup recipes"
PIONEER WOMAN BEEF BARLEY SOUP - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
Category Main CourseCalories 2300 per serving
BEEF BARLEY SOUP PIONEER WOMAN RECIPE (EASY) - HOTSALTY
From hotsalty.com
4.5/5 (2)Category SoupServings 4
BEEF BARLEY SOUP RECIPE - PIONEER WOMAN CAULIFLOWER
From pioneer-woman-cauliflower.blogspot.com
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
PIONEER WOMAN’S BEEF BARLEY SOUP - CONDOTELEASTINPHATLINH.COM
From condoteleastinphatlinh.com
BEEF BARLEY STEW PIONEER WOMAN / GET COOKING INSTRUCTIONS
From tpwrecipes.com
BEEF BARLEY SOUP | THE RECIPE CRITIC
From therecipecritic.com
14 PIONEER WOMAN SOUP RECIPES
From thepioneerwoman.com
√ BEEF BARLEY SOUP PIONEER WOMAN - NACHOS RECIPE PIONEER …
From nachosrecipepioneerwoman.blogspot.com
BEEF BARLEY SOUP PIONEER WOMAN RECIPES ALL YOU NEED IS …
From stevehacks.com
PIONEER WOMAN BEEF BARLEY SOUP RECIPE - JANGORECIPES.COM
From jangorecipes.com
PIONEER WOMAN BEEF BARLEY SOUP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BEEF AND BARLEY SOUP RECIPE - WOMAN'S DAY
From womansday.com
BEEF BARLEY SOUP - JO COOKS
From jocooks.com
PIONEER WOMAN'S HAM AND BEAN SOUP - HALF-SCRATCHED
From halfscratched.com
PIONEER WOMAN’S BEEF BARLEY SOUP - LILIANAKITCHEN.COM
From lilianakitchen.com
BEEF BARLEY SOUP RECIPE PIONEER WOMAN - MEDIAMARKT FOOD
From mediamarkt-es.com
HEARTY OLD FASHIONED BEEF BARLEY SOUP LIKE GRANDMA …
From allourway.com
PIONEER WOMAN BEEF BARLEY SOUP RECIPES
From tfrecipes.com
DINNER - OLD FASHIONED BEEF BARLEY SOUP PIONEER WOMAN RECIPES
From recipeslike.com
BEEF WITH BARLEY SOUP | TASTY KITCHEN BLOG
From tastykitchen.com
21 IDEAS FOR BEEF BARLEY SOUP PIONEER WOMAN - BEST RECIPES IDEAS …
From momsandkitchen.com
BEEF BARLEY SOUP RECIPE WITH GROUND BEEF - PIONEER WOMAN PIZZA …
From pioneerwomanpizza.blogspot.com
PIONEER WOMAN BEEF BARLEY SOUP RECIPE - MEDIAMARKT-ES.COM
From mediamarkt-es.com
PIONEER WOMAN'S PERFECT POT ROAST TURNED INTO SOUP - RELUCTANT …
From reluctantentertainer.com
VEGETABLE BEEF BARLEY SOUP PIONEER WOMAN - 22 RECIPE DIRECTIONS ...
From pinterest.com
PIONEER WOMAN BEEF BARLEY SOUP | RECIPE IN 2022 | HEALTHY …
From pinterest.com
21 HAMBURGER VEGETABLE SOUP RECIPE PIONEER WOMAN
From selectedrecipe.com
HAMBURGER STEAK RECIPE PIONEER WOMAN RECIPES
From stevehacks.com
VEGAN BEEF BARLEY SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGETABLE BEEF BARLEY SOUP PIONEER WOMAN : VIEW RECIPE …
From tpwrecipes.com
BEEF BARLEY SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
BEEF BARLEY SOUP RECIPE WITH GROUND BEEF - PIONEER WOMAN PIZZA …
From pioneerwomanpizza.blogspot.com
BEEF & BARLEY SOUP RECIPE - LAURA VITALE - LAURA IN THE ... - YOUTUBE
From youtube.com
21 OF THE BEST IDEAS FOR VEGETABLE BEEF SOUP PIONEER WOMAN
From eatandcooking.com
CLASSIC BEEF AND BARLEY SOUP - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
EASY HAMBURGER SOUP RECIPE - HOW TO MAKE GROUND BEEF SOUP
From thepioneerwoman.com
PIONEER WOMAN VEGETABLE BEEF SOUP RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
PIONEER WOMAN BEEF STROGANOFF - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
15 WAYS HOW TO MAKE THE BEST PIONEER WOMAN BEEF BARLEY SOUP …
From madisyn.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love