PIPPIES WOK TOSSED WITH CHILE AND ASIAN BASIL: NHIEU XAO RAU QUE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a saucepan bring 1 cup water to the boil, add lemongrass and pippies. Cover and cook until pippies open slightly, about 4 minutes.
- In a bowl, add sugar, oyster sauce, and fish sauce. Mix until sugar dissolves and set aside.
- Now strain the pippies, reserving its broth.
- Heat a wok to high heat, add oil, garlic, red shallots, followed by the pippies then wok toss for 1 minute.
- Add the sauce and 3 tablespoons pippie broth, toss for a further minute then add the dissolved potato starch.
- Now add chile, pepper and lastly the Asian basil then toss through.
- Eat with beer.
SCHOOL PRAWNS WOK TOSSED IN SHRIMP PASTE: TOM KHO DANH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a hot wok, add the prawns and stir fry until prawns begin to change color. Add garlic, red shallots, pepper, shrimp paste, chile and spring onions and stir-fry for a further minute. Garnish with coriander (cilantro) and chile.
- For the marinade: In a mixing bowl, combine the sugar, fish sauce, and chile powder and marinate the prawns for 20 minutes.
WOK TOSSED MUD CRAB WITH SATE SAUCE: CUA XAO SATE
Provided by Food Network
Time 2h5m
Yield 4
Number Of Ingredients 20
Steps:
- *Can be found at specialty Asian markets.
- To prepare your crabs humanely, place them in the freezer for 1 hour to put them to sleep. For the Sate Sauce: Pour the vegetable oil in a wok and bring to medium heat, fry the garlic and spring onions until fragrant. Now add the crab meat, shrimp, sugar, salt, oyster sauce, and fish sauce. Stir to incorporate, and then reduce the heat to a low simmer for 30 minutes, stirring every 5 minutes. Lastly add the chile oil, stir and simmer for another 5 minutes. Cooks Note: Use this sate sauce as a dipping sauce for noodle soups or add to stir-frys. Refrigerate the extra sauce in an airtight container. For the crab: Remove the upper shell of the crab, pick off the gills, which look like little fingers, and discard them. Clean the crab under running water and drain. Place the crab on its stomach and chop the crab in half with a heavy cleaver. Now chop each half into 4 pieces, chopping each piece after each leg. With the back of the cleaver gently crack each claw this makes it easier to extract the meat. Heat the oil in a wok to 400 degrees F, or until a cube of bread dropped into the oil browns in 5 seconds. Dust the crab pieces with potato starch, shaking off the excess. Deep-fry the crab in batches for 3 minutes, turning over once, until golden brown. Remove the crab pieces from the wok and drain on kitchen paper towels. Carefully, remove the oil from the wok, reserving 2 tablespoons, and clean the wok. Heat the reserved oil in the wok, then add the shallots and garlic and fry until fragrant. Now add the sate sauce and stir for 1 minute. Add the crab, spring onions, and chiles and toss, making sure to coat the crab well. Transfer the mixture to a serving bowl and garnish with red chile. Serve the dish with jasmine rice.
More about "pippies clams wok tossed with chilli and asian basil nhieu x recipes"
PIPPIES WOK-TOSSED WITH CHILLI AND ASIAN BASIL (NHIEU XAO …
In a saucepan, bring water to the boil. Add lemongrass and pippies. Cover and cook until pippies open slightly (roughly 4 minutes). In a bowl, add sugar, fish …
From sbs.com.au
3.5/5 (61)Category MainCuisine Vietnamese
From sbs.com.au
3.5/5 (61)Category MainCuisine Vietnamese
STIR-FRIED CLAMS WITH CHILLI JAM | THAI RECIPES | SBS FOOD
Cook for 2-3 minutes or until the clams just begin to open. Add the stock or water, palm sugar, fish sauce and tamarind water and stir until well combined, then stir in 2-4 tablespoons of chilli ...
From sbs.com.au
From sbs.com.au
PIPPIES, CHILLI AND LEMON LINGUINI RECIPE - GOOD FOOD
Method. Cook pasta in boiling, salted water; drain and drizzle with a little oil and reserve. Heat olive oil over a high heat and fry chilli and garlic for three minutes. Add white wine and bring to the boil. Add clams and lemon thyme and cover …
From goodfood.com.au
From goodfood.com.au
PIPPIES WOK TOSSED WITH CHILE AND ASIAN BASIL: NHIEU XAO …
Now strain the pippies, reserving its broth. Heat a wok to high heat, add oil, garlic, red shallots, followed by the pippies then wok toss for 1 minute. Add the sauce and 3 tablespoons pippie broth, toss for a further minute then add the …
From cookingchanneltv.com
From cookingchanneltv.com
STIR FRIED CHILI CLAMS RECIPE - PINOY RECIPE AT IBA PA
2019-03-11 Combine the seasoning ingredients in a bowl and set aside. Heat oil in a hot wok over high heat. Add ginger, garlic and chili and stir-fry for about 10 seconds until fragrant. Add the clams, seasonings, green onion and cilantro …
From pinoyrecipe.net
From pinoyrecipe.net
PIPPIES IN XO - GOURMET TRAVELLER
2007-09-13 1. Heat a wok over high heat, add 150ml of water and bring to the boil. Add pippies, cover and cook for 3-4 minutes, removing pippies as they open. Drain and reserve. 2. Heat oil in wok over high heat, add shallots, garlic …
From gourmettraveller.com.au
From gourmettraveller.com.au
STIR-FRIED CLAMS IN BLACK BEAN SAUCE - THE WOKS OF LIFE
2014-08-16 Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Next, add the garlic, scallion, long hot green peppers, red peppers, and fermented black beans, and stir-fry the mixture for about 10 …
From thewoksoflife.com
From thewoksoflife.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 204.7655: Total fats (g) 13.7484: Carbohydrates (g) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
DELICIOUS SOUTH AFRICAN FOOD: COOKING PIPPIES
Jun 25 2004 Soak and scrub pippies. Cooking pippies - Clam Cockle and Pipie Preparation. Place live Clams Cockles or Pipis in a bucket of cold salted water for 30-60 minutes so that …
From angelabloguje.blogspot.com
From angelabloguje.blogspot.com
PIPPIES (CLAMS) WOK-TOSSED WITH CHILLI AND ASIAN BASIL ((NHIEU X
He used pippies (which are in the same family as cockles and clams). Times are estimated. Recipe Categories . Course. Appetizers (3067) Beverages (2136) Breakfast (2701) Desserts …
From recipezazz.com
From recipezazz.com
CLAMS IN ROASTED CHILI SAUCE - AUTHENTIC THAI RECIPES FROM THAI …
2015-03-09 How we make our Clams in Roasted Chili Sauce. 1) In a big wok or frying pan, heat 1 Tablespoon of vegetable oil over medium heat. Add the crushed garlic and cook just long …
From thaicookbook.tv
From thaicookbook.tv
CLAMS WITH BASIL AND CHILIES - THE SPLENDID TABLE
2015-08-14 1 cup packed fresh Thai basil leaves. Heat the oil in a large pot with a lid over medium-high heat. Once hot, add the ginger, garlic, and chilies and cook, stirring, until …
From splendidtable.org
From splendidtable.org
PIPPIES WOK-TOSSED WITH CHILLI AND ASIAN BASIL | SBS ON DEMAND
Seafood is the main ingredient as we float around one of the worlds natural wonders, Ha Long Bay. Blue swimmer crab and mussels are caught and cooked in and amongst the stunning …
From sbs.com.au
From sbs.com.au
RECIPEDB - COSYLAB.IIITD.EDU.IN
Recipes which include cockle as an ingredient . Recipe Title Ingredient form Region Country; Betty Rocker's Delicious Party Paella: raw cockle: Spanish and Portuguese: Spanish: Paella a …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X. Recipe Title Region Country Similarity Index; Garlic Shrimp …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
CLAMS IN SPICY THAI CHILI JAM SAUCE AND BASIL ... - THE HIGH HEEL …
2013-10-20 The garlic should look nearly golden. 3) Add sliced chili and stir until the chilis are cooked. 4) Add 1 tablespoon Nam Prik Pao, oyster sauce, 1 tablespoon of water, 1 teaspoon …
From highheelgourmet.com
From highheelgourmet.com
PIPIS WOK- TOSSED WITH CHILLI AND ASIAN BASIL - COOKED
Heat a wok to high. Add the oil, garlic and shallot, followed by the pipis, then wok-toss for 1 minute. Add the oyster sauce mixture and 3 tablespoons of the broth from the pipis. Toss for a …
From cooked.com.au
From cooked.com.au
PIPPIES WOK-TOSSED WITH CHILLI AND ASIAN BASIL | SBS TV & RADIO …
Pippies wok-tossed with chilli and Asian basil . Seafood is the main ingredient as we float around one of the worlds natural wonders, Ha Long Bay. Blue swimmer crab and mussels are …
From sbs.com.au
From sbs.com.au
PIPIS WOK- TOSSED WITH CHILLI AND ASIAN BASIL - COOKED.COM
Heat a wok to high. Add the oil, garlic and shallot, followed by the pipis, then wok-toss for 1 minute. Add the oyster sauce mixture and 3 tablespoons of the broth from the pipis. Toss for a …
From cooked.com
From cooked.com
PIPPIES WOK-TOSSED WITH CHILLI AND ASIAN BASIL (NHIEU XAO RAU QUE)
May 6, 2013 - Pippies wok-tossed with chilli and Asian basil recipe (nhieu xao rau que) : SBS Food
From pinterest.com.au
From pinterest.com.au
RECIPEDB - COSYLAB.IIITD.EDU.IN
Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X: diced red shallot: Chinese and Mongolian: Chinese: Chinese Sweet Pork: sliced red shallot: Chinese and Mongolian: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
PIPPIES WOK TOSSED WITH CHILE AND ASIAN BASIL: NHIEU XAO RAU QUE
2017-02-26 Cover and cook until pippies open slightly, about 4 minutes. Step 2. In a bowl, add sugar, oyster sauce, and fish sauce. Mix until sugar dissolves and set aside. Step 3. Now …
From recipenet.org
From recipenet.org
MY THAI: STIR-FRIED CLAMS WITH THAI CHILI JAM AND BASIL
2019-05-15 With it, you get tartness from the tamarind, saltiness from fish sauce, smokiness from dried red chilies, and additional flavors from garlic and shallots. Then there's the juice …
From seriouseats.com
From seriouseats.com
PIPPIES (CLAMS) WOK-TOSSED WITH CHILLI AND ASIAN BASIL ((NHIEU X …
He used pippies (which are in the same family as cockles and clams). Times are estimated. Recipe Categories . Course. Appetizers (3038) Beverages (2109) Breakfast (2601) Desserts …
From recipezazz.com
From recipezazz.com
PIPPIES (CLAMS) WOK-TOSSED WITH CHILLI AND ASIAN BASIL ((NHIEU X
He used pippies (which are in the same family as cockles and clams). Times are estimated. Recipe Categories . Course. Appetizers (3039) Beverages (2113) Breakfast (2601) Desserts …
From recipezazz.com
From recipezazz.com
QUICK AND EASY THAI CLAMS WITH GARLIC AND CHILLIES - RECIPE | SCMP …
Pour the fish sauce, oyster sauce and sugar into a bowl and stir thoroughly. 1/2. Heat 20ml (4tsp) of cooking oil in a wok placed over a high flame. When the oil is hot, add the garlic and both ...
From scmp.com
From scmp.com
HOME OF FOOD.COM
Nutritional Facts: Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X Please note, the information provided here is approximate. Totals do not include: possible …
From food.com
From food.com
PIPPIES (CLAMS) WOK-TOSSED WITH CHILLI AND ASIAN BASIL ((NHIEU X
He used pippies (which are in the same family as cockles and clams). Times are estimated. Recipe Categories . Course. Appetizers (3025) Beverages (2085) Breakfast (2542) Desserts …
From recipezazz.com
From recipezazz.com
PIPPIES WOK-TOSSED WITH CHILLI AND ASIAN BASIL (NHIEU XAO RAU QUE)
Jun 11, 2015 - A common mistake when cooking pippies or clams is to overcook them, leaving them quite rubbery. Be sure to remove them from the heat as soon as the shells open up. …
From pinterest.com.au
From pinterest.com.au
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Vietnamese Pork and Eggs ("tit Ko")
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
STIR-FRIED CLAMS WITH THAI CHILI JAM AND BASIL RECIPE
2018-08-30 The only caution would be that you should not use a nonstick pan for this as the clam shells can create scratches on its surface. If you don't like clams, you can use 3⁄4 pound …
From seriouseats.com
From seriouseats.com
SPICY CLAMS WITH BASIL - CLUB HOUSE CA
2 In wok or heavy skillet, heat oil on high heat. Add shallot, ginger and garlic; stir fry 1 to 2 minutes. Add basil, chili sauce and fish sauce; stir fry 2 minutes. Add broth; bring to boil. Add …
From clubhouse.ca
From clubhouse.ca
PIPPIES WOK TOSSED WITH CHILE AND ASIAN BASIL: NHIEU XAO RAU QUE
Mar 17, 2017 - Cooking Channel serves up this Pippies Wok Tossed With Chile and Asian Basil: Nhieu Xao Rau Que recipe from Luke Nguyen plus many other recipes at …
From pinterest.com
From pinterest.com
ASIAN STIR-FRIED CLAMS - WOK & SKILLET
2021-01-17 Stir-fry the lemongrass until the edges start to brown just a little. Add the ginger and garlic. Stir-fry until aromatic (about 20 seconds or so). Add the clams. Give all the ingredients …
From wokandskillet.com
From wokandskillet.com
PIPIS WOK-TOSSED WITH CHILLI AND ASIAN BASIL RECIPE | EAT YOUR BOOKS
Pipis wok-tossed with chilli and Asian basil from The Food of Vietnam by Luke Nguyen. Shopping List ; Ingredients; Notes (1) Reviews (0) fish sauce; garlic; lemongrass; oyster …
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love