Pistachio Chocolate Crescent Cookies Recipes

PISTACHIO CHOCOLATE CRESCENT COOKIES

Pistachio Chocolate Crescent Cookies image

Make and share this Pistachio Chocolate Crescent Cookies recipe from Food.com.

Provided by Wendelina

Categories Dessert

Time 40m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
2 cups finely chopped salted pistachios
3/4 cup powdered sugar
1/4 teaspoon salt
1 1/4 cups butter, softened
1/2 cup mini chocolate chip
2/3 cup semi-sweet chocolate chips

Steps:

Line cookie sheets with parchment. Combine flour, 1 1/2 c pistachios, powered sugar and salt in a bowl; mix well.
Beat 1 c butter in a large bowl with an electric mixer until fluffy. Add flour mixture; beat until light dough forms. Beat in mini chocolate chips just until blended. Roll 1 1/2 tsp dough into 2 1/2 in ropes; bend into crescent shapes. Arrange 1 inch apart on cookie sheets. Chill 30 minutes.
Preheat oven to 300. Bake cookies 10 minutes or until firm and lightly browned. Cool 1 minute then remove from pan to cool completely.
In a deep bowl, combine semisweet chocolate chips and 1/4 c butter. Microwave on low for 1 minute. Stir and repeat until chocolate is smooth. Spread remaining pistachios on a piece of foil. Dip one end of cookie into chocolate and then roll in nuts. Let cool on a wire rack for 30 minutes or until chocolate is set.

Nutrition Facts : Calories 93.6, Fat 6.7, SaturatedFat 3.2, Cholesterol 10.2, Sodium 37.4, Carbohydrate 7.9, Fiber 0.7, Sugar 3.6, Protein 1.4

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