Pistachio Cranberry And Coconut Chocolate Bark Recipes

PISTACHIO CRANBERRY BARK

Pistachio Cranberry Bark image

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
1 cup chopped pistachios, toasted, divided
3/4 cup dried cranberries, divided
5 ounces white candy coating, melted

Steps:

In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES

White Chocolate Bark with Pistachios and Dried Cranberries image

Provided by Valerie Bertinelli

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

12 ounces good-quality white chocolate, finely chopped
1/3 cup roasted salted shelled pistachios
1/3 cup dried cranberries
1/4 teaspoon flaky sea salt

Steps:

Line a rimmed baking sheet with parchment.
Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.

PISTACHIO, DRIED CRANBERRY, AND TOASTED COCONUT BARK

Pistachio, Dried Cranberry, and Toasted Coconut Bark image

Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try our other bark variations, or experimentwith your own favorite flavors.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h15m

Yield Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Number Of Ingredients 5

Ingredients

1 pound white chocolate
1/4 cup salted pistachios
1/4 cup dried cranberries
1/4 cup toasted large unsweetened coconut flakes
Basic Bark or Bark Bars

Steps:

Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.